Not exact matches
Set up your cooking area
with all your prepped ingredients - 8x11 glass baking dish, tortillas, rinsed and drained beans, defrosted corn and chopped
cubanelle.
Using a spoon, spread 1/2 pinto bean puree over the tortillas, then top
with 1/2 the amount corn, 1/2 the amount black beans, 1/2 the amount chopped
cubanelle pepper and 1/3 amount of cheese.
I originally started making these burgers
with just
cubanelles, but over time added the poblanos for a little heat, so you can decide how you want them.