Sentences with phrase «with culinary backgrounds»

«We hire GMs and kitchen managers with culinary backgrounds because our freezers are small and we cook mostly from scratch.
«With a culinary background influenced by global cultures and homegrown Michigan cuisine, Webb will continue to enhance the JW Marriott Grand Rapids menu as executive chef.»
For the recipe I follow which was created by Sarah Britton, a fellow Holistic Nutritionist with a culinary background.

Not exact matches

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.
Executive Chef Seth Levine draws upon his diverse culinary background, whimsical imagination and belief that fine dining should be fun, to bring Hotel Chantelle London a creative menu that marries upscale American dining with fun French fare in a social setting.
The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.
Our product development team, with backgrounds in food science, chemistry, microbiology, nutrition, sensory, culinary and engineering, can work confidentially with you to create a vast array of food and beverage products.
BLUE JACKET DAIRY By literally marrying their backgrounds, Jim's love for farming with Angel's culinary skills, the Kings are continuing to build on the foundation laid for them by past generations.
I always thought that such dishes could be more creative, so during my cookbook writing career, I have collected and experimented with releasing ground meats from their pedestrian background and sending them into the culinary stratosphere.
Years ago, Sherman came to the Ritz - Carlton with a diverse background and strong culinary experience.
With an impressive background and successful culinary career in Paris and throughout the United States, Féau brings a distinctly French twist to California cuisine in the heart of Downtown Los Angeles;
With a culinary and agricultural background, Wright creates amazing recipes (the spring veg pizza with caramelized onion cream and dirty chai pancakes + vanilla cranberry compote look unreal), while showcasing her often -LSB-...] ReplyCaWith a culinary and agricultural background, Wright creates amazing recipes (the spring veg pizza with caramelized onion cream and dirty chai pancakes + vanilla cranberry compote look unreal), while showcasing her often -LSB-...] ReplyCawith caramelized onion cream and dirty chai pancakes + vanilla cranberry compote look unreal), while showcasing her often -LSB-...] ReplyCancel
A seasoned food industry professional with culinary experience in every segment from fine dining to concessions and a sales background that includes distributor, broker and national manufacturer representation, Schutz brings both R&D savvy and strong customer relations skills to her job.
A background in culinary and business and an intuitive sensibility to taste and trends, their cookie pairing idea and cookie bars are a natural fit at birthday, graduation, office gathering, holiday celebration, or catered affair, and easily incorporated with Cookies & Corks tested pairing suggestions and tips.
Riordan is an expert culinary leader with a prestigious culinary background and more than 20 years of experience in the food and beverage industry.
Anyone with a background working as a professional chef — from any culinary tradition — is eligible for the prize.
With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role as a consultant to corporate and professional clientele.
As a trained nutritionist with a background in professional culinary training, you can be sure that I can work with you to create a healthy meal plan that will help you with your wellness goals.
People with a background or interest in horticulture and gardening, culinary arts and nutrition, public health and education, and the environment and sustainability, as well as people who are parents and caregivers, will find the program relevant and valuable.
With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role at the Institute.
Without any culinary background to speak of other than a love for chocolate (which she often eats for breakfast) she began researching the logistics behind working with a local chocolate factory to build a company whose entire mission would be to generate profits for animal rescue groups.
Engage in the stories of Chef Vij's background and culinary training, from his passion for pairing wines with cuisine as a certified sommelier, to opening award - winning restaurants, writing two cookbooks, and more.
Having worked his way through university in Canterbury in one of the UK's first daily farmers» markets with an on - site food hall and restaurant using only locally - sourced produce, Trayte draws from his culinary background, creating beautifully made, voluptuous and often vibrantly coloured casts of food in bronze, ceramic or concrete that comment on contemporary society's production, marketing and consumption of food.
Executive Profile Energetic and innovative culinary professional with extensive background in the su...
Background includes leadership in Sales, Marketing, Operations, R&D / Culinary, Purchasing, Q / A and Human Resources with P&L responsibility experience.
High energy leader with extensive background in culinary arts and hospitality related occupations.
Exceptional culinary professional and corporate chef with demonstrated background of developing and driving superior food and beverage service that increases profitability.
Skilled culinary professional and chef with demonstrated background of developing and driving superior food and beverage service that increases profitability.
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