Sentences with phrase «with culinary nutrition»

Try experimenting with culinary nutrition ways to make healthier pizza.

I've played around with culinary nutrition and used a variety of foods, herbs, and lifestyle practices to support my health.

Not exact matches

Between practical culinary classes, lectures on nutrition, business aspects of the food industry & food safety along with gastronomy seminars, tastings and excursions, I have no doubt that it's going to be a mentally stimulating and enjoyable 3 months.

By blending culinary artistry, clinical nutrition expertise, and strong management with the flexibility to customize each dining program for the community it serves, Unidine seeks to differentiate itself from its competitors.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Stefanie, together with the Program in Nutrition at Teachers College developed Education At the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition education.

Our product development team, with backgrounds in food science, chemistry, microbiology, nutrition, sensory, culinary and engineering, can work confidentially with you to create a vast array of food and beverage products.

Thus, the Basque Culinary World Prize aims to recognize chefs with a transformative vocation whose work brings about relevant changes in areas such as education, health, nutrition, environment, technology, innovation, entrepreneurship, industry, social or economic development, among others.

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

As this typically gluttonous menu gets more and more curated (and healthy), it makes me care about each and every dish to ensure the culinary line - up is stellar, packed with equal parts flavor, color and nutrition.

Throughout the US Open tournament, the brand will offer players and spectators its culinary creations with dedicated DEAN & DELUCA activations, and the opportunity to experience the bio nutrition bar, which will be available to the public later this month being sold in DEAN & DELUCA stores, on deandeluca.com and, for the first time, at retailers outside the DEAN & DELUCA marketplace.

DEAN & DELUCA is bringing its culinary expertise and history of innovation to the world of sports performance and investing in the brand's vision for wellness and active lifestyle with a line of product based on the principles of bio nutrition.

California raisins will steal the culinary spotlight with added nutrition and natural sweetness.

Similarly, I once met a dynamic culinary arts teacher in my district, Kellie Karavias, who worked with the principal at her former school to completely integrate health and nutrition programs throughout the day, including the building of an in - school, instructional kitchen, «Five a Day Fridays» where children bought fresh fruit and vegetables from a cart each week, and an after - school program that offered counseling and exercise to obese children and their families.

Farm to School A program that connects schools (K - 12) and local farms with the goal of improving student nutrition and providing experiential learning opportunities through school gardens, farm tours and culinary education.

The partnership with Chef Nick Wallace, the Mississippi Museum of Art, and the Jackson Public Schools Food Service Department will connect culinary arts, nutrition education, and creativity to students, staff, families, and our community.

As a leader and proud school foodservice director, Long worked with the local technical college and school nutrition state department to develop a Culinary Assistant and Manager Certificate program that school nutrition employees were able to take for free.

Meet with experts who can share culinary secrets and nutrition tips to increase participation at your school.

Caitlin Iles is a Holistic and Culinary Nutritionist with a keen interest in keeping up to date on the latest and greatest in nutrition and wellness research.

As a registered dietitian with a deep - rooted love for food, she is passionate about sharing a simplified method for approaching culinary nutrition, and demystifying nutrition science as a whole.

A «whole food as medicine» approach is central to integrative and functional nutrition (IFN) therapy, thus an understanding and application of culinary nutrition concepts, condition - specific healing foods and bioactive compounds in the «food farmacy» is included along with the latest science on supplementation.

Our training incorporates years of experience of business practices with details that range from managing an in - office dispensary and online dietary supplement formulary, robust conventional and functional diagnostic lab testing, and a culinary nutrition, «food as medicine» immersion all in one.

Soak up all the amazing benefits and culinary perfection of avocado oil - infused Primal Kitchen dressings made with savory herbs and spices, and take the hassle out of cooking with rich and tasty condiments designed for optimal health and nutrition.

There are a variety of RD / RDN's with education and expertise in culinary / food science, community nutrition, coaching, counseling, women's health, clinical care, sports nutrition, etc..

As we continue to train hundreds of culinary nutrition experts annually, and work with hundreds more culinary nutrition rockstars out the in the field, we began to see similarities amongst those that were really rocking.

Teaching and managing nutrition and culinary programs on the east and the west coast has given me invaluable experience, working intimately with hundreds of individuals.

My name is Cait Iles and I'm Certified Nutritional Practitioner and Culinary Nutrition Expert with a keen interest in keeping up to date on the latest and greatest in nutrition and wellness research.

People with a background or interest in horticulture and gardening, culinary arts and nutrition, public health and education, and the environment and sustainability, as well as people who are parents and caregivers, will find the program relevant and valuable.

Lisa Markley, MS, RDN is a dietitian, culinary nutrition expert, and co-author of The Essential Thyroid Cookbook: Over 100 Nourishing Recipes for Thriving with Hypothyroidism and Hashimoto's.

Lisa Markley is a Registered Dietician Nutritionist and nutritional wellness expert with over a decade of experience working passionately towards improving the health of others through culinary nutrition while making it as simple possible for the home cook.

We'll share our nutrition and culinary knowledge with you while creating quick and tasty recipes to help you find success.

Being a holistic health coach and culinary nutrition expert, the family was worried a traditional turkey dinner with all the fixings was out of the question for me and they would end up with some weirdly healthy holiday dinner.

Cait is a Certified Nutritional Practitioner, Culinary Nutrition Expert, and Yoga Teacher with a keen interest in keeping up to date on the latest and greatest in nutrition and wellness research.

Another main component of what we do is share culinary knowledge, nutrition and recipes with all of you here on the blog.

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Chartwells, which provides school lunches to public and private schools across the country, will team up with NGA to help create living laboratories within schools, bringing gardening expertise to the culinary and nutrition foundation in Chartwells» schools.

Nature's Recipe ® Culinary Favorites ® Rotisserie Recipe With Real Chicken and a Touch of Garden Vegetables dry cat food is bursting with flavor and quality nutritWith Real Chicken and a Touch of Garden Vegetables dry cat food is bursting with flavor and quality nutritwith flavor and quality nutrition.

Nature's Recipe ® Culinary Favorites ® Grilled Recipe With Real Tuna & Garden Vegetables in Savory Sauce is a specially prepared wet cat food with tasty cuts of real tuna in a savory sauce plus a touch of garden vegetables to create an irresistible meal of premium ingredients and nutrition that will help keep your cat purring with happinWith Real Tuna & Garden Vegetables in Savory Sauce is a specially prepared wet cat food with tasty cuts of real tuna in a savory sauce plus a touch of garden vegetables to create an irresistible meal of premium ingredients and nutrition that will help keep your cat purring with happinwith tasty cuts of real tuna in a savory sauce plus a touch of garden vegetables to create an irresistible meal of premium ingredients and nutrition that will help keep your cat purring with happinwith happiness.

Nature's Recipe ® Culinary Favorites ® Grilled Recipe With Real Salmon and a Touch of Garden Vegetables dry cat food is bursting with flavor and quality nutritWith Real Salmon and a Touch of Garden Vegetables dry cat food is bursting with flavor and quality nutritwith flavor and quality nutrition.

Centered in the idea of well - being, JW Marriott Hotels & Resorts offers a collection of partnerships with leading luxury brands in nutrition, culinary, art, culture, and wellness as part of the brand's commitment to delivering a deeper and more meaningful luxury guest experience at each of its hotels worldwide.

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Maintain accurate cash handling, moderate transactions, and insert PLU coding while engaging with guests about culinary practices, nutrition, and the latest happenstances

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My culinary experience combined with my food handlers certificate and a diploma in food and nutrition makes me an exceptional candidate for this position.

Well - versed with current food regulations, and culinary and nutrition principles.

Hamburg About Blog A Food blog from Hamburg with Clean Food, Recipes & more is on the move in the culinary world: it is all about food, nutrition, food trends and highlights in the world of good taste.

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