Sentences with phrase «with cumin flavor»

Tender, mildly chewy lamb, bursting with cumin flavor, smoky and spicy from the peppers, vaguely healthy from lots of onion and green peppers, and tingly from Sichuan peppercorns.

Not exact matches

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

The mixture of flavors is divine and I'm especially all for anything with cumin!

I love the sweet flavor of the carrots with seasonings like cinnamon, cumin, paprika, and fresh parsley.

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

Tender chicken patties flavored with smoked paprika, cumin and chili.

I've made a few favorite versions but this one is cozy, seasonal and flavored with curry and cumin.

Chicken and potatoes are simmered in a delicious broth flavored with garlic, onions, scallions and cumin.

But the flavors truly are beefy, loud, cumin - y, and richly satisfying, with no cream!

To change the flavor profile further, season the vinaigrette with onions, shallots, garlic, herbs, pepper, or any number of dried spices (cumin, paprika, etc..)

My spouse is iffy on cumin so I reduced it by half, and instead of lemon and salt I sprinkled it with fancy flaked citrus flavored salt that had been languishing in the cupboard.

Loving all the flavors with the turmeric and cumin.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

It's made with onion, garlic, chili powder and cumin for flavor, plenty of beans, and, it's filled up with healthy vegetables: bell pepper, carrots, corn, tomatoes, and zucchini.

After 10 hours, the meat will be rich with the flavors of the recipe's many spices, like chili powder, coriander and cumin.

To help with the flavor they've added cumin, garlic powder, and actual cloves of garlic.

Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic.

Zucchini, chickpeas and feta blend with the falafel-esque flavors of cumin, coriander and parsley.

A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest - inspired flavor to quick - cooking roasted pork tenderloins.

Mine was seasoned with just whole cumin, salt and pepper, but you've inspired me to be more adventurous with bold spices and flavors next time!

My broth was homemade and already flavored with spices like cinnamon and cumin.

This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

This juicy, melt in your mouth steak is marinated in orange juice, lime juice, soy sauce then rubbed with cumin, chili powder, smoked paprika, garlic and onion powder for epic flavor bursting tender steak that rivals your favorite restaurant Carne Asada.

Maple syrup is combined with chipotle chile powder and cumin, which gives the seeds a sweet and smokey flavor; not really spicy like the previous blend.

Avocado adds wonderful substance to this refreshing salad flavored with lime and a hint of cumin.

The more familiar cumin seed is a pantry staple, with its earthy, slightly spicy flavor popular in Latin, Mediterranean, and Indian cooking.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

Roasted sweet potato is piled on top, flavored with cumin, chili powder, and garlic.

The classic chili flavor is finished off with cumin, garlic, and oregano.

They pair with south of the boarder flavors like cumin and chili powder.

The salmon is seasoned with cumin, paprika, salt, and pepper, which add heat and flavor.

Indian - Spiced Chickpea Salad with Yogurt and Herbs - Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds.

It still manages to bring plenty of flavor with it, thanks to cumin, cilantro, coriander, and oregano.

This Mexican food main dish is layered with corn tortillas, seasoned chicken, chocolate and coffee enchilada sauce, and cumin for a bit of smoked flavor.

With black pepper, chili powder and cumin, my Paleo Spiced Nuts recipe offers incredible supercharged flavors!

I close my eyes and imagine this delicious Crock Pot Chicken Chili recipe with all the flavors of the cumin, paprika, and chili powder.

The burger itself is juicy and bursting with the flavors of garlic, cumin, mint, and cilantro.

These burgers are not only vegan and gluten - free, they're also rich in vegan protein thanks to the quinoa and chickpeas, and full of herbaceous flavor with green onion, cilantro, parsley, garlic, and cumin.

Soft warm lentils simmered with onion, carrots, tomatoes and spinach, flavored with cumin, chili powder, garlic, pepper and fresh lemon juice — deliciousness!

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

While Taco Bell's chipotle sauce is flavored with seasonings such as onion powder, garlic powder, paprika, and cumin, their Baja sauce is made with onion, red bell pepper, jalapeno, and lime juice.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

This gluten - free, dairy - free Layered Enchilada Casserole embraces the flavors of Mexican cuisine with the smokiness of cumin, the bold heat of chili powder, a slight kick of cayenne, and a smooth subtleness of cocoa and coffee, bringing it all together in a velvety sauce.

Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

Going to replace with chicken Spring Lamb Pitas - Greek flavors like mint, kalamata olives and cumin season these mini pita pizzas.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.