Sentences with phrase «with cup measurements»

If that's not possible, then work with the cup measurements.

I'll be sure to update the recipe when I make it with the cup measurements

If you go with cup measurements, I can not guarantee the same wonderful crumbly cookie results or the same ideal consistency of the salted caramel layer.

I've made this with the cup measurements, but reading how you've found that their weight varies, I thought I would try them using the weight measurements.

So sorry but lots of people seemed to be having difficulty with cup measurements as they can vary slightly.

I scoop flour by first fluffing it with a fork, scooping with my cup measurement (because nobody has time to be spooning flour into a cup), then leveling with the back of a butterknife.

Not exact matches

The cashews are 0.4 cups and basil is 0.1 cups — little easier with grams with small measurements like the basil xx

I have a request, can you please be consistent with your measurements or provide both cups and grams?

Use a 1/2 cup measurement to form burger patties and finish shaping each patty with your hands.

Do you use American cup measurements or is everything measured with your standard coffee mug?!

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

When I originally came up with the recipe, I measured everything in cups, and then I weighed out those volume measurements.

I tried to get the measurements for you by using a converter online, but I am not too familiar with these measurements so if you want to double check I just looked up on google a converter from cups to grams.

Add 1/4 cup of cream mixture (you can eyeball this measurement) to the jar of a blender, along with the roasted plums and their juices.

Directions: Mix 1/2 cup of crab with 1/2 cup of greek yogurt (measurements are estimates — add based on the consistency you enjoy).

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

The recipes are expressed in percentages, and you can not make these blends accurately with volume (cups, tablespoons, teaspoons) measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.

My measurements are in cups simply because there's no need for exact precision with overnight oats.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Our November 2017 Monthly Giveaway is about kickstarting your baking fun: adorable measuring cups, 125 beautiful flowery cupcake liners, a heatproof, non-stick silicone mat with the measurements, a cute spatula, a 24 - hole cupcake aluminium tray, and other sweet things.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

I may have figured out the problem with mine... I used your cheese measurement of 2 1/2 cups, but spaced that you were making a double batch!

These wares have the best look, are durable, and I'm pretty sure it'll make you the happiest chef ever, well, it does last that long after all.The set comes with measurement markings, allowing you to measure for soup or other culinary dishes without needing another dish or cup dirtied.

For ideal measurement accuracy when not using a scale, we recommend fluffing the flour with a whisk or spoon, sprinkling it into the measuring cup, and scraping off the excess.

Does the recipe do better with a «generous» 1/4 cup of these ingredients (which is likely to happen with four separate liquid measurements)?

I don't really want to much leftovers from the ingredients and it's hard to estimate how much I would need to buy with the measurements in cups.

Only used half the ketchup and brown sugar and proceeded with recommended measurements for remaining sauce ingredients, but added about a 1/3 to 1/2 cup of the broth from the chicken (depending on how thin or thick you like your sauce).

If you want to load these up with protein, you can replace 1/2 cup of the oat flour with an equal amount of your favorite protein powder (I've used hemp with delicious success), but you'll want to increase the almondmilk measurement by 2 tablespoons.

I could do with some help in converting the measurements to metric system, i.e. how much would a cup be in centilitres?

In reply to the person that complained about the measurements being in spoons and cups, wanting it in grams and mills instead, I am in Australia and there is no problem with using the cups and spoons system.

Will do it and update the post with the measurements of cups / teaspoons for you once I measure all the ingredients again for you.

One more reason for me to stop using cup measurements... or maybe I'll start writing my recipes with both cups and weights...

Start with the equivalent of 1/4 cup of sugar when figuring out your measurements and go from there to get it as sweet as you prefer.

For just about any ingredient you can always google xxx cups to grams (or whatever measurement you are most familiar with) and find a good estimate that way.

Typically I share my baking recipes using cup measurements, but for this bread recipe I wanted to be very exact with my ratios.

Next, there is a whole issue with using cup measurements in recipes — true bakers often weigh their ingredients.

In that case, shake or whisk your flour blend to lighten it, gently scoop a large spoonful of the blend into a straight sided 1 - cup measuring cup (do not use a clear one with multiple measurements on the sides, those are for liquids).

With the coconut flour a weight measurement would be really handy, cups can differ and what is in it will differ with whether it is aerated or compacted, depends how you fill the With the coconut flour a weight measurement would be really handy, cups can differ and what is in it will differ with whether it is aerated or compacted, depends how you fill the with whether it is aerated or compacted, depends how you fill the cup.

I'm currently working on adding in metric measurements along with our US cup measurements in our sourdough recipes!

(For example: American recipes might say «one stick of butter» - this translates to 8 tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips with correct measurements.

I use cup measurements whenever possible as I get older and can not be bothered with scales too much.

Replaced the oil with a cup of applesauce and used the exact spice measurements as given.

I think that the trouble that most people have with bread is the vagueness of the flour measurement (e.g. 3 — 4 cups of four).

please help me with the conversions to cup measurements I have been searching for years for this recipe as in Saginaw Michigan I bought these at a bakery.

** if you don't have greek yogurt substitute with 1/2 buttermilk (make your own - in a half cup measurement add 1/2 tablespoon lemon juice and top up (to remaining half cup) with milk, let sit 15 minutes.

I grew up baking with pounds and ounces, so cup measurements mean precisely nothing to me.

Morganna the Kissing Bandit had measurements like a first - place hockey record, 60-24-39, and so she required a custom - built brassiere with, as God is our witness, an I cup.

and if you were wondering what would happen if you put 2 CUPS of water instead of 2 table spoons, it turns into a funky goo and you can turn them into vegan cookies (and it will still taste good) I'll try this again, this time with the right measurements!