Sentences with phrase «with cupcake papers»

Line a mini muffin tray with cupcake papers and spoon cupcake mix into the papers until they are 3/4 full.

I used heart cupcake molds & lined the tins with cupcake papers.

Line a muffin pan with cupcake papers or oil the pan.

Preheat the oven to 350 degrees, line two muffin tins with cupcake papers.

Line 12 muffin cups with cupcake papers, then fill 2/3 cup full with batter.

Grease cupcake tins or line with cupcake papers.

Line 4 - 6 cupcake tins with cupcake paper (or parchment paper) and evenly distribute the half of chocolate mixture.

Line 36 muffin tins with cupcake paper liners.

Not exact matches

I semi-freeze cupcakes, and then pack them with wax paper between them, if toting a load of cupcakes as a gift.

Line two standard muffin tins with paper cupcake liners.

Directions To make the cupcakes, preheat the oven to 350 ° F. Line cupcake pans with paper liners.

Preheat the oven to 350 F and line cupcake pans with paper liners.

Peter Rabbit's Mixed - Up Garden Ingredients: - a cupcake pan or mini-mufifn tin - various fruits & veggies, cut into bite sized pieces - tissue paper - tape - Peter Rabbit's Mixed - Up Garden cards Directions: Fill cupcake or mini-muffin tins with various fruits and veggies.

The cupcake papers overflow with batter, even though I meticulously filled them 3/4 full as the recipe states.

Cautionary tale: We debated coating the muffin tin with butter as called for in the recipe vs using paper cupcake liners.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Line a cupcake pan with paper liners and set aside.

Preheat oven to 350 °F and grease and lightly flour a 9 x 13 - inch cake pan or line twelve cupcake tins with paper liners.

I give cookies and cupcakes to certain people like the girl who cuts my hair and the complex superintendent, and sometimes I craft frames and mirrors with paper or mosaic tiles for friends and family.

Line cupcake pan with paper liners.

Preheat oven to 160C (320F) and line 12 cupcake tins with papers.

Line a standard size cupcake tin with paper liners.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

Alternatively, for cupcakes, line two standard muffin tins with paper liners and spray the liners with nonstick cooking spray.

Was actually realy disappointed with these, I bake a lot, especially cupcakes and sadly these paper cases came away from the cakes during baking on a lot of the cupcakes so they just didn't look as good for my daughter's party.

Or make individual cupcakes (like pictured above) by filling muffin papers or lining a muffin pan with saran wrap.

Line cupcake pan with paper liners; set aside.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

Vanilla Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and lightly butter or line 12 muffin cups with paper liners.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.

Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).

White Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and lightly butter or line 12 muffin cups with paper liners.

Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups.

Fill paper liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.

You'll take one bite, thinking you're going to save the rest for later, but you'll find yourself sitting there with a crumb covered cupcake paper and a sheepish face.

Line it with 12 paper cupcake liners.

Preheat oven to 375 degrees Fahrenheit and prepare a cupcake tin with paper liners.

Scoop into silicon ice cube tray, a small container lined with parchment paper, or mini cupcake liners.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foilcupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foilCupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foilcupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

Preheat the oven to 180C (360F) and line 10 cupcake holes with papers.

Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

Line two cupcake tins with paper liners.

I put them in tiny cupcake papers for presentation with a light sprinkle of powdered sugar.

Line a cupcake pan with paper liners.

Prepare mini cupcake liners or a mini cupcake tin lined with strips of parchment paper, and have a small pastry brush or small spatula ready.

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

The cupcakes: Line two muffin tins with paper liners.