Sentences with phrase «with curly kale»

Grapefruit Green Smoothie Green smoothies are a classic raw healthy treat, and I love this one with curly kale, grapefruit, frozen banana, frozen pineapple, and water.

I made this with curly kale instead of spinach and it was really good!

I have made this numerous times with the curly kale we receive in our CSA share and every time this is a winner with all the members in my family!

It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion of parmesan cheese (grated or shaved).

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

This Superfood Salad is loaded with curly kale, crunchy broccoli slaw, cabbage, shaved brussel sprouts, apples and sunflower seeds, as well as protein - dense quinoa, small bites of beets and chewy dried cranberries.

Not exact matches

The last task on the list, after all the veggies were cut and the dressings were poured, was to put everything out in the ice - filled salad bar and cover all the crushed ice between the bins with dark green curly kale.

for my vegetable, carrots (i love them with lentils), and for my green — curly kale.

I made a vegan version of this last night - oil instead of ghee, crispy fried tofu instead of paneer, soy milk curdled with vinegar instead of buttermilk - added some curly kale to the mix - it was delicious!

I actually prefer curly kale, and I usually saute it in a bit of olive oil with a little garlic and onion powder.

You can make this salad with any type of kale, but soft curly blue baby kale, cut fresh from your garden, is really the way to go if you can.

We call it curly kale and I just made amazing chips with it - yum!

Curly kale Kohlrabi with greens Purple basil Collard greens Enough bell peppers to fill a bucket (counts for 2 items) Garlic Japanese eggplant

I used kabocha squash instead and chopped up some curly kale and massaged it with some of the dressing.

Choosing Kale for Baby: Kale comes in two main varieties - kale with flat, smooth leaves like dino kale (also called lacianto) or curled, crinkly leaves like curly kale.

I stick with lacianto kale for juicing and curly kale for things like kale chips.

2 tablespoons extra-virgin olive oil, divided 1 pound chicken breast, cut into 3 / 4 - inch pieces Salt and freshly ground black pepper 1 large yellow onion, chopped 2 large carrots, sliced 1/4 — inch thick 1 poblano pepper, seeded and chopped 2 garlic cloves, minced 1 tablespoon grated peeled ginger 2 tablespoons curry powder 1 (28 - ounce) can Italian plum tomatoes with juice 1 (15 - ounce) can coconut milk 6 to 8 leaves lacinato or curly green kale, tough stems removed, coarsely chopped 1 red jalapeño pepper, sliced Chopped fresh cilantro

It is my favorite shredded curly kale as a base, with wonderful buttery roasted sugar pumpkin, a little creamy goat cheese, sour cranberries, sweet candied pecans and a shallot vinaigrette.

The traditional Brazilian recipe features fresh curly kale mixed with mild red onion, lightly laced with delicious citrus dressing, all topped with colorful orange sections.

Choosing Kale for Baby: Kale comes in two main varieties - kale with flat, smooth leaves like dino kale (also called lacianto) or curled, crinkly leaves like curly kale.

I've just made this for supper and it was delicious, I made some substitutes as didn't have all ingredients - dried chilliest, curry powder as I had no mustard seeds and put some cauliflower in with potatoes and only had half bag of spinach so added curly kale too.

With its flatter leaf structure and more tender texture, it's less toothsome and fibrous than curly or red kale, making it an excellent candidate for raw dishes.

This current darling of the cruciferous vegetables comes in multiple varieties, including Lacinato (also known as «Dinosaur» kale, with long, dark green leaves), the curly green variety seen most often in grocery stores, and -LSB-...]

In general, curly kale leaves have a tougher texture with a more intense flavor than those with flat leaves.