Sentences with phrase «with damp tea towels»

Cover with damp tea towels and let rise another 30 minutes.

Cover them with a damp tea towel and let the dough balls rest for about ten minutes.

Tightly roll up the vanilla sponge together with the damp tea towel and baking / greaseproof paper.

Transfer to a large bowl, cover with a damp tea towel, and let rise until doubled, about one hour.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Place the buns on the baking sheets, then cover with a damp tea towel and let rise again for 30 minutes.

Cover the buns with a damp tea towel and leave to prove in a warm pace for 30 minutes.

If you are making ravioli with your pasta, you will need to cover the sheets with a damp tea towel or two as you go to ensure they do not dry out.

Unroll the filo pastry and take one sheet covering the rest with a damp tea towel to prevent from drying out.

Place the dough into a greased bowl and cover with a damp tea towel.

Cover bowl with a damp tea towel or plastic wrap and place in a warm spot.

Cover the bowl with a damp tea towel, and turn the mixer on low speed to incorporate ingredients.

Cover the bowl with a damp tea towel, and turn the mixer on low speed to incorporate ingredients.

Throw the slipcover in the dryer for a few minutes with a damp tea towel — the wrinkles will steam right out!

Not exact matches

Remove the dough hook and cover the bowl with a damp tea - towel or cling film.

Once this is done, set your dumpling aside in a clean, dry spot and cover with a slightly damp tea towel so the edges don't harden and crack.

Put the dough in a bowl and cover with clingfilm or a damp tea - towel.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel.

Once the sponge is ready take it out of the oven remove it from its tin but keep it on the baking paper and cover it with a slightly damp tea towel.

Leave for 8 to 10 minutes still covered with your slightly damp tea towel until it is almost cold.

Arrange bagels onto a cookie sheet lined with parchment paper and cover with a slightly damp tea towel.

* if you can't find any warm, drought - free places in your house, just switch on your oven to pre-heat, switch it straight off and then place your dough inside to rise (covered with a clean, damp tea towel).

7 Cover braid or crown loaf with damp clean tea towel; let rise in warm place until doubled in bulk, about 1 hour.