I think I might seal the finish with a dark Liberon Wax — I have an old Georgian Mahogany color from my wall days, maybe mix
that with the dark walnut — that will seal the paint AND antique it at the same time, and I like the idea of antiquing the black.
Outfitted
with dark walnut stained dowel wood legs, plush dense foam padding, and a rich mid-century style, the Bouge armchair imparts a rewarding seating experience for contemporary living rooms, lounge spaces, and reception areas.
ood (rubber tree) frame
with a dark walnut finish, which works brilliantly with the faux leather of the seat for a sleek,... read more
I then stained the drawers
with a dark walnut stain.
She distressed it, glazed
it with dark walnut stain and coated it in AS clear wax.
She stained over the pink brick
with a dark walnut stain, then used watered down Old White Chalk Paint ® to dab a white wash over the stain.
Built - in cabinetry — also made from maple
with a dark walnut stain — flanks the fireplace, housing media equipment, games, fireplace tools, and more.
We chose Sherwin Williams «White Heron» (7627), which worked really well
with the dark walnut stained stair treads.
Once, the paint was off I used the palm sander to sand it down, then stained the top
with dark walnut stain by Minwax.
For this design, we opted to go
with a dark walnut stain and a chalkboard paint strip on the top.
Hardwood floors: «Horizon Forest» — 5 ″ rough milled white oak, water popped
with dark walnut stain.
Since her previous kitchen was all white, Shirley changed things up
with dark walnut lower cabinetry here.
I'd go
with the dark walnut brown (I think mine is dark mission brown but I'd have to check).
Any recommendations for a go - to color for the large central entry (
with dark walnut woodwork) to marry the spaces?
The Caddy Bay Collection Watch Band Display Case is an attractive case made
with a dark walnut wood finish and a soft interior that holds 12 watch bands in two layers of six.
The great room ceiling and walls are planked with natural poplar wood
with darker walnut floors.
Not exact matches
Take a slice of rustic bread (mine is a
dark rye cobb
with walnuts and sour cherries) top
with in - season produce, spread
with good quality cheese and placed under the grill until golden and nearly melting.
This time round, I wanted to use up some of the dried persimmons I had left in the freezer and so I combined them
with granola,
walnuts,
dark chocolate chips, and unsweetened coconut flakes.
Filed Under: dairy - free, Desserts and Cookies, gluten - free, healthy choices, vegan Tagged
With:
dark chocolate, Heart Disease Awareness Month, heart health month, heart healthy, pomegranate, Valentine's Day,
walnuts
To honor this «Chocolate Bliss» Cocoa, I paired it up
with some equally delicious fresh ingredients to compliment the sweet tones in the
dark cocoa:
Walnuts, Dates, Blueberries, Blood Oranges, Vanilla & of course, my favorite
with chocolate = sour lemons.
* 2 cups raw, organic
walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your
walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted
walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start
with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped
dark chocolate
A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag
with dark green poblano chiles smothered in creamy white
walnut sauce and topped
with the sweet sprinkling crunch of pomegranate seeds.
I agree
with her, combining a meringue
with dark chocolate,
walnuts and cocoa nibs makes it totally irresistible.
-LSB-...] Walnut Butter
with Cherries and Cacao Nibs Toasted
walnuts, dried cherries and bittersweet cacao nibs (or
dark chocolate shavings) make this rich nut butter an incomparable condiment.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto
Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie
with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts &
Walnuts Gnocchi
with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones
with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad
with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits
with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies
with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake
with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle
with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale,
with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles
with Amaretto Cream and Chocolate Sauce Pupusas!
In addition to topping
with melted
dark chocolate (70 %), I also sprinkled crumbled
walnuts on top.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin
with butter 3) Place chopped
dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped
walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the
darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even
with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and
walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
These chocolate truffles are made
with dark chocolate, cream, a bit of butter and
walnuts.
Each vegan mini chocolate banana cream pie has four layers: a date and
walnut crust, banana «ice cream,»
dark chocolate and coconut whipped cream (finished off
with some more chocolate).
Tagged
With: baked goods, baking, banana, banana bread, bread, cacao, cacao nibs, cocoa,
dark chocolate, gluten free baking, nibs,
walnuts
I'm not a huge fan of white chocolate so may replace that
with extra
dark or milk chips, maybe some chopped
walnuts if i'm feeling crazy.
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed
with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats
Walnuts, chopped 1/4 cup of
dark vegan chocolate chips
I will be making these over the weekend, but I am going to make two batches, one
with dark chocolate chips and the second
with dark chocolate chips and
walnut pieces.
Dark roasted
with a cocoa aroma honey
walnut finish.
Top them
with maple syrup, if you wish, and your favorite add - ons: chopped
walnuts, shredded coconut, sliced bananas, blueberries, or a few
dark chocolate chips.
; Regular whole wheat flour,
walnuts chopped 1/2 a cup... bananas and
walnut are a SUPER combo;
dark brown sugar instead of white and a little less oil, may be 60 % of what was in the recipe, and replaced it
with equal amount of banana puree.
Before serving, top
with extra
walnuts and drizzle
with dark coconut nectar, as I've done in the photos.
The crust for this raw cake is made
with walnuts, cocoa powder and
dark syrup and dried berries to glue it together.
Baked oatmeal topped
with caramelized bananas, maple syrup,
walnuts and a touch of
dark chocolate.
Filed Under: Recipes Tagged
With: Almond Flour, Almond Meal, Bread Ingredients, Bread Recipe, Chocolate Chips, Coconut Oil, Coconut Sugar, Cup Coconut, Cup
Walnuts,
Dark Chocolate, Delicious Bread, Delicious Grain, Free Bread, Ghee, Loaf Pan, Pumpkin Pie Spice, Ripe Bananas, School Snack, Tsp, Wet Ingredients
This particular clock is hand - carved from
dark walnut, featuring cuckoo - birds and leaves framing a clock face
with a wooden dial and wooden hands.
WEEKEND Breakfast: Oatmeal
with 237 ml of rice milk, peaches,
walnuts,
with stevia and cinnamon sprinkled on top Morning tea: Optimal Cleanse shake Lunch: Turkey wrap — brown rice tortilla, hummus, arugula, 113 g of ground turkey and avocado slices Afternoon tea:
Dark chocolate Optimal Protein Bar or rice crackers
with home - made garlic and olive hummus Dinner: Grilled halibut
with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry
Courtesy of Savory Nothings, these high - protein oatmeal cups are made
with oats, bananas, eggs,
dark chocolate chips, and chopped
walnuts.
Full - fat ice cream, a thin slice of banana -
walnut bread, or 2 or 3 squares of
dark chocolate
with 70 percent cocoa content or higher.
Spoon 1/4 cup nonfat Greek - style yogurt over berries in each glass, then top each
with 1 teaspoon mini
dark - chocolate chips, 1 tablespoon oat granola, and a sprinkling of chopped
walnuts.
9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed
with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula
with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 %
dark chocolate pieces, 2 T
walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles
with sashimi my friend was nice enough to bring me while I was packing
Vitamin A, C, E, zinc and Omega 3 can also be found naturally in the foods we eat: vitamin A is found in animal livers, fish liver oils and green and yellow fruits and vegetables; vitamin C is found in berries, citrus fruits and green vegetables; vitamin E is found in avocados, cold pressed vegetable oils,
dark green leafy vegetables, legumes, nuts, seeds and whole grains; zinc is found in egg yolks, fish, kelp, legumes, liver meats, mushrooms, soy and whole grains; and omega 3 - fatty acids
with its antibacterial and anti-inflammatory effects can be found in fresh coldwater fish such as salmon and mackerel, fish oil, and
walnuts.
I often make these
with dark chocolate chips +
walnuts, or raisins + hemp hearts / chia seeds.