Sentences with phrase «with date caramel»

This Apple Cake With Date Caramel Filling is the perfect pre-Christmas treat.

This year I wasn't fortunate enough to get any pears for free but a friend of mine brought me bucket loads of homegrown apples which I turned into Baked Apple Cinnamon Oatmeal, Apple Cake with Date Caramel Filling and a lot of applesauce.

-LSB-...] Healthy Banoffee Parfaits with Date Caramel and Stove - Top Granola: I had thought that Banoffee pies and their cousins had been around for centuries, like Maggie Smith and everything else in England.

Graham cracker crust is layered with date caramel, roasted peanuts, and creamy cashew - based vegan no - bake cheesecake topped with tender chunks of cinnamon - simmered apples and a rich peanut butter drizzle.It's Wednesday Thusday, and already,...

It all starts with date caramel.

Once cool, fill each case with the date caramel.

It's the classic twix candy bar you love made healthier with date caramel.

I tried half of the recipe with the date caramel sauce (very little actually) & half with maple syrup and both were so good!

Apple nachos are thinly sliced apples topped with date caramel, chopped walnuts then sprinkled with dried cranberries for a naturally sweet and healthy snack.

Credit: the granola bars with date caramel recipe has been inspired by 5 - Ingredient Granola Bars from Minimalist Baker.

Almond butter has been my go - to choice for these granola bars with date caramel.

These Granola Bars with Date Caramel are healthy, chewy, crunchy, salty - sweet, and very satisfying.

For the salted caramel ones, fill 12 of the half egg shells with date caramel.

Not exact matches

The date caramel was great but I just made another recipe with a similar process but instead you poured boiling water over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

For extra decadence I iced them with a caramel frosting mainly date based.

To make the salted caramel filling, simply pit the dates and blend them with the almond butter, salt and water until totally smooth.

I made date caramel to top these apple nachos because I don't like to cover up healthy foods with not so good for you ingredients.

This decadent, stick - to - your - ribs chia seed pudding is filled with a homemade salted date caramel and toasted hazelnut butter.

However you make them, these Vegan Zucchini Bread Pancakes can be served with my Vegan Date Caramel Sauce too.

But I'd probably eat a raw cashew based cheesecake with multiple layers and a caramel date crust.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

Unlike traditional caramel which is purely refined sugar, this healthy version is made with delicious medjool dates, coconut oil and a touch of milk.

The salted caramel is made from gooey dates with a splash of bourbon, and each truffle is topped with a generous sprinkle of salt and a small pink rose petal.

This particular recipe, which I'm calling Vegan Date Caramel Apple Sauce, has a Fally feel to it, with apples blended in.

Before we get to the recipe for the Vegan Date Caramel Apple Sauce, I want to invite you to join with others who are making healthy changes.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

Mix the coconut cream with some date paste and it turns into this amazing, thick caramel frosting for these mini muffins.

Warm date cake topped with hot caramel sauce.

Soft, perfectly sweet vegan vanilla protein mini muffins get topped with a decadent and creamy date caramel.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

These delightful candy cups of happiness are stuffed with caramel made from dates.

We lot ours with raw date caramel or peanut butter!!!! They are one of the girls go to snacks / breakfasts in the summer and early fall!

We're celebrating the bountiful harvest of every season with tasty dried fruit in Breton tarts, a scrumptious Date and Hazelnut Caramel Cake (our cover star!)

Filed Under: bars, breakfast, chocolate, coconut, cookies, dairy free, egg free, gluten free, Healthy, homemade, nut free, oat free, Snack, soy free, vegan Tagged With: caramel, coconut, coconut butter, dairy free, dates, easy, egg free, energy bar, gluten free, healthy, homemade, no bake, nut free, peanut free, protein bar, snack, soy free, tree nut free, vegan

This healthy bar is filled with creamy sunflower butter, coconut butter, sweetened with dates, giving this a caramel nut flavor.

You could make a self - saucing pudding, a sticky date pudding with caramel sauce, a chocolate sauce to accompany vanilla ice cream or a berry pudding with berry sauce — we encourage you to be as creative as possible!

I fall more in love with dates every time I bake with them, they are literally like candy — sweet, caramel - y perfection.

These Baked Pears are so incredibly delicious and naturally sweet with a Date - Caramel and crunchy Pecans - you will go nuts over it!!

These special gluten free apple pie bars are packed with 2 full zucchinis and NO added refined sugar but still carry that sweet caramel flavor from dates.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Refined Sugar - Free, Soy - Free, Sweet Things, Thanksgiving, Uncategorized, Vegan, Vegetarian Tagged With: candy, caramel, chocolate, dark chocolate, dates, easy, fall, pumpkin

Check out our recipe for Pumpkin - Chocolate Chip Muffins with Caramel Swirl (hint hint... the caramel flavor is largely created by healthy dCaramel Swirl (hint hint... the caramel flavor is largely created by healthy dcaramel flavor is largely created by healthy dates!).

Cardamom scented yogurt is layered with simple, salty date caramel, all nestled in a raw date and nut crust and topped with fall's best pears.

I can't believe the caramel is made with dates... how wonderful!

You'd never know these vegan caramel brownies are healthy, gluten free, and sweetened only with dates!

People always ask me to bring dessert, so I bring chickpea cookie dough dip with Apple wedges and medjool date caramel sauce for dipping!

They're made with a simple date caramel overlaying a shortbread crust!

I mean, banana bread has to be one of the most delicious, comforting dessert / snacks in the world and if that wasn't enough I've gone and topped it with a healthy caramel made from delicious, creamy mejdool dates.

Filed Under: Desserts Tagged With: avocado, brownie, cacao, chocolate, clean, cleaneats, dates, dessert, goodfood goddess, healthy, I quit sugar, natural, paleo, peanut butter, pecans, plant based, raw, raw vegan, salted caramel, sugar free, superfood, vegan, veganism, vegetarian, whole 30, wholefoods

-LSB-...] Salted Chocolate Truffles by Oh Ladycakes -LCB- V+GF -RCB- Almond Butter and Maple Cream Gingersnap Sandwich Cookies by A Couple Cooks (photo above) Healthier Gingerbread Cookies by Cookie and Kate No - Bake Vegan Brownies with Chocolate Ganache by Minimalist Baker -LCB- V+GF -RCB- Dark Chocolate Almond Butter Cups by Sprouted Kitchen -LCB- GF -RCB- Hemp Tahini Date Caramel Bars by Will Frollic for Food -LCB- V+GF -RCB--LSB-...]