Sentences with phrase «with decreased risk»

These findings are consistent with those of Natvig et al20 who reported that increasing support from fellow students was associated with decreased risk for somatic symptoms.

In contrast, higher levels of social engagement with their culture of origin were associated with a decreased risk of anxiety symptoms.

The diagnosis of cancer was associated with decreased risk of suicide (RR = 3 · 6) and attempted suicide (RR = 1 · 9).

Jesse Slome, director of the critical illness insurance trade group explains that scientists have known that coffee drinking is associated with a decreased risk of non-melanoma skin cancer.

Our project currently involves the collection of DNA samples from four breeds with increased risk for CaOx stones, the Miniature Schnauzer, Bichon Frise, Dachshund, and Shih Tzu, and from one breed with decreased risk, the Border Collie.

We currently stock and suggest the use of the recombinant rabies vaccine, because there is some evidence that it is associated with a decreased risk of sarcoma formation (Srivastav et al, 2012).

Consumption of antioxidant - rich foods such as mint have been found to correlate with a decreased risk of many chronic and life - threatening diseases in many animal species, including rabbits and other small animals.

The major categories of management that were associated with a decreased risk were dietary supplements and activity.

The mechanism by which these, but not other supplements (e.g., cod liver oil, vitamins, cooked or raw chicken, cheese, yogurt, or coat enhancers) were associated with a decreased risk of GDV is unknown.

Of the personality - associated factors with the occurrence of GDV, positive behavioral traits (happy and easygoing temperament) and submissive behaviors (toward other dogs or people) were associated with a decreased risk of GDV; negative behavioral traits (fearfulness or agitation in response to strangers or environmental changes) and aggression to people were associated with an increased risk.

There have not been many studies on cats, but dietary fiber has long been associated with a decreased risk of diabetes, heart disease, and several cancers in many animals.

From UC Davis College of Veterinary Medicine: «We currently stock and suggest the use of the recombinant rabies vaccine, because there is some evidence that it is associated with a decreased risk of sarcoma formation.»

This correlated with a decreased risk of euthanasia as well as allowing the cats to progress to rescue or adoption more quickly.

In one example of how the research has raised further questions for investigation, results indicate the genes associated with higher educational attainment were associated with decreased risk of Alzheimer's disease on average.

The study found «regular consumption of chilies and chili - containing foods [was associated] with a decreased risk of premature death,» says Hayes.

In a very large scale study in Denmark involving over 50,000 adults between the ages of 50 — 64 years, intake of oats has been associated with decreased risk of heart attack (also known as myocardial infarct, or MI).

It should be kept in mind that although high Dietary Fiber intake is associated with decreased risk or improvements in several chronic diseases, a report of the National Academy of Sciences states â $ there is no conclusive evidence that it is dietary fiber rather than the other components of vegetables, fruits, and cereal products that reduces the risk of those diseasesâ $ (NRC, 1989).

A recent study has shown that turkey — when consumed in amounts of 1 to 4 ounces per day or more — is associated with decreased risk of pancreatic cancer when it is eaten with the skin removed.

In this study, the amount of yogurt most closely associated with decreased risk was at least 2 cups per week.

Sufficient intake of vitamin K is associated with decreased risk of osteoporosis, since this vitamin is involved with maintenance of bone mineral density and also with shaping of bone structure (through gamma - carboxylation).

As few as 1 — 2 tablespoons of EVOO per day have been associated with decreased risk of breast, respiratory tract, and digestive tract cancers.

The 2005 Dietary Guidelines for Americans advise at least half of an individual's daily grain servings should come from whole grains with the remaining servings coming from enriched or whole - grain products.4 Folic acid fortification makes refined - grain products an important source of this B vitamin, which is associated with decreased risk of birth defects, including neural tube defects (NTD), and heart disease.15, 16 With the exception of both hot and cold breakfast cereals, most whole - grain foods are not fortified with folic acid or other vitamins and minerals.

In food groups, increased intake of soybean products was associated with decreased risk of GC.

At ICVN, Dr. Susan Carlson presented evidence from recent studies she's conducted showing that DHA supplementation in the range of 600 mg - 1000 mg has been associated with decreased risk of pre-term delivery and higher birthweight, as well as a positive effect on infant's brain development.

As noted in the Sweet Potatoes vs. Yams article, they are associated with a decreased risk of a number of diseases.

A high consumption of cruciferous vegetables is associated with a decreased risk of cancer.

Past research has linked regular consumption of small amounts of nuts or peanut butter with decreased risk of heart disease, cancer, gallstones and Type 2 diabetes.

Higher intakes of glutamic acid and cysteine has also been associated with a decreased risk of stroke mortality and incidence in women (18, 19).

Folate intake is also associated with a decreased risk of depression and other mood disorders by inhibiting an overload of homocysteine in the body, which can hinder essential nutrients from reaching the brain.

Despite the wide variety of factors that needed to be considered in this research, the investigators concluded that increased intake of whole grains correlate strongly with a decreased risk of death and specifically death from heart disease, even after taking other lifestyle factors into account.

However, in larger scale studies on humans and risk of human cancers, greater intake of flavonoids has not been consistently associated with decreased risk of cancer.

Feeding oats to young infants, before they reach an age of 6 months, has been associated with decreased risk of developing childhood asthma (91).

Consuming mushrooms regularly is associated with a decreased risk of breast cancer.

The Association of Consumption of Fruits / Vegetables With Decreased Risk of Glaucoma Among Older African - American Women in the Study of Osteoporotic Fractures.

There is considerable evidence that a diet supplying at least 4,700 mgs per day of potassium, is associated with decreased risk of stroke, hypertension, osteoporosis, and kidney stones.

Antioxidants and anti-inflammatories, which are found in great quantities in asparagus, are typically associated with decreased risk of cancers.

As a result, intake of pears has now been associated with decreased risk of several common chronic diseases that begin with chronic inflammation and excessive oxidative stress.

Red wine: Moderate consumption of alcohol (1 - 2 drinks a day) has been associated with a decreased risk of heart attack and stroke.

In some epidemiological studies, moderate coffee consumption was associated with a decreased risk of Parkinson's disease in men [22,78,191].

One final very interesting note: routine culinary use of the spice turmeric has been associated with decreased risk of goiter in some studies.

Higher potassium excretion was associated with decreased risk.

An incision through the cornea that stops just beneath the outermost surface is also created by the laser, meaning less cutting needs to be performed once the operation starts, with a decreased risk of infection.

The World's Healthiest Foods has this to say about strawberries: «Given their unique combination of antioxidant and anti-inflammatory nutrients, it's not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.»

Tea leaves (all teas, black and green — including green matcha — come from the same plant) have polyphenols, which are associated with decreased risk of cancer.

The darker in color the sweet potato, the richer it is in beta carotene, an important antioxidant and free - radical scavenger that has positive association with decreased risk of cardiovascular disease, oral and lung cancers.

Epidemiologic research has linked nut intake with a decreased risk of coronary heart disease.

Consuming mushrooms regularly is associated with a decreased risk of cancer, and some mushrooms are known to have anti-cancer and anti-inflammatory effects.

«Many major studies have shown that drinking coffee on a regular basis is associated with a decreased risk of developing type 2 diabetes, heart disease, neurodegenerative disease, and dying prematurely.

Multiple studies have linked brazil nuts consumption with a decreased risk of pancreatic cancer.

Nutrition experts associate dark chocolate with a decreased risk of developing certain types of cancer, reduced blood pressure, heart health and prevention against the negative effects of chronic stress.