Sentences with phrase «with decreases in blood pressure»

Pumpkin seed oil is rich in natural phytoestrogens and studies suggest it may lead to a significant increase in good «HDL» cholesterol along with decreases in blood pressure, hot flashes, headaches, joint pains and other menopausal symptoms in postmenopausal women.5

The results: All 15 volunteers performed a digit vigilance task with significantly less time, along with a decrease in blood pressure, after 18 minutes of alternate - nostril breathing.

Not exact matches

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

The rats treated with yumberry experienced a decrease in arterial blood pressure and other cardiovascular markers.

The heart - healthy Omega - 3 fat found in salmon is associated with a decreased risk of cardiovascular problems, such as heart attacks, strokes, heart arrhythmias, high blood pressure, and high triglycerides circulating in the blood.

Wine has been shown to be a promotor of nitric oxide (NO) release in the arterial endothelium under the influence of wine polyphenols and NO is associated with improved arterial wall elasticity, decrease arteriosclerosis, and blood pressure regulation.

Radishes also contain the flavonoid, anthocyanin, which in a study was linked with scavenging free radicals, improved eyesight, lowered blood pressure, and decreased cancer cell production.

The most recent study report described in these same regions decreased tissue levels of 5 - HT and tryptophan hydroxylase, the synthesizing enzyme for serotonin, and no evidence of excessive serotonin degradation as assessed by levels of 5 - hydroxyindoleacetic acid (the main metabolite of serotonin) or ratios of 5 - hydroxyindoleacetic acid to serotonin.30 A recent article described a significant association between a decrease in medullary 5 - HT1A receptor immunoreactivity and specific SIDS risk factors, including tobacco smoking.40 These data confirm results from earlier studies in humans39, 41 and are also consistent with studies in piglets that revealed that postnatal exposure to nicotine decreases medullary 5 - HT1A receptor immunoreactivity.42 Animal studies have revealed that serotonergic neurons located in the medullary raphe and adjacent paragigantocellularis lateralis play important roles in many autonomic functions including the control of respiration, blood pressure, heart rate, thermoregulation, sleep and arousal, and upper airway patency.

«Our study shows that a healthful diet is associated with decreased high blood pressure in an at - risk population.»

Low - income children's exposure to Medicaid throughout early childhood relative to no exposure is associated with a 22 percent decrease in the prevalence of high blood pressure among adults.

In the study of people with early ADPKD and healthy kidneys, researchers also tested if decreasing blood pressure below usual targets would slow progression of ADPKD and preserve kidney function.

Tea had a more marked effect on blood pressure than coffee, with a 4 - 5 mmHg decrease in SBP and 3 mmHg decrease in DBP in the heavy tea drinkers, compared to non-drinkers, when adjusted for age.

Although both study groups showed a statistically significant decrease at six months compared with baseline -LRB--14.1 mmHg for renal denervation compared to -11.7 mmHg for the sham treatment control), the difference of -2.29 mmHg in office systolic blood pressure between the two arms was not significant.

The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.

Specifically, compared with controls, marijuana abusers had significantly attenuated behavioral («self - reports» for high, drug effects, anxiety, and restlessness), cardiovascular (pulse rate and diastolic blood pressure), and brain DA [reduced decreases in distribution volumes (DVs) of [11C] raclopride, although normal reductions in striatal nondisplaceable binding potential (BPND)-RSB- responses to MP.

-- The use of this extract (providing 140 mg of chlorogenic acid per day) in men with high blood pressure leads to a decrease in heart rate (8 %), a decrease in systolic blood pressure (8 %), as well as a decrease in diastolic blood pressure (7 %).

For instance, a paper published in the American Journal of Hypertension in 2011 did not find any strong evidence that reducing salt intake decreases the likelihood of people with high blood pressure to suffer from stroke or heart attack.

However, they did find that low - carb diets were associated with significant decreases in body weight as well as improvements in several cardiovascular risk factors, including decreases in triglycerides, fasting glucose, blood pressure, body mass index, abdominal circumference, plasma insulin and c - reactive protein, as well as an increase in HDL «good» cholesterol.

In a double - blind placebo trial, Costantino et al showed that MYO (4 g / day) decreased insulin, triglycerides, testosterone, and blood pressure in women with PCOIn a double - blind placebo trial, Costantino et al showed that MYO (4 g / day) decreased insulin, triglycerides, testosterone, and blood pressure in women with PCOin women with PCOS.

Tomatoes include several nutrients associated with beneficial cardioprotective effects, including the reduction of cholesterol levels and blood pressure, which in turn lead to a decreased risk of stroke.

Benefits: More effortless weight loss with accelerated fat loss (5)(6) Reduced hunger (7) Improve mental focus (8) Ability to be in a «ketogenic state» without significant carbohydrate restrictions (9) Improved blood sugar through reduction of insulin resistance (10)(11) Can decrease epilepsy symptoms (12)(13) Improved Cholesterol and Blood Pressure Improved skin (14blood sugar through reduction of insulin resistance (10)(11) Can decrease epilepsy symptoms (12)(13) Improved Cholesterol and Blood Pressure Improved skin (14Blood Pressure Improved skin (14)(15)

Additionally, each 3.5 - ounce (100 - gram) decrease in weekly fish consumption was associated with a 19 % higher likelihood of having one additional risk factor for heart disease, such as high blood pressure, diabetes or obesity (22).

Calcium may decrease the risk for colorectal cancer and can lower systolic blood pressure in individuals with high blood pressure.

Vitamins C (ascorbic acid) and E (gamma - tocopherol), along with several polyphenols, have been shown to reduce the amount of platelets and plasma lipids in the blood and decrease blood pressure, which reduces the risk of serious heart disease.

Supplementation with Curcumin may also provide a subtle increase to HDL - C, and functionality in the elderly or injured; a subtle decrease to blood pressure, general oxidation, lipid peroxidation, and triglycerides; and subtle support for long - term joint function.

As we saw with the starvation studies — body temperature drops, heart rate drops, blood pressure drops, and heart volume decreases all in a desperate effort to conserve energy.

Example: If people with good health markers have a higher intake of pomegranates than those with poor health markers, the headline might read, «Pomegranates lead to a 30 % decrease in blood pressure, study suggests ``.

The daily yoga practices monitor several factors related to a poor heart fitness and result in positive effects: lowers blood pressure in people with hypertension, reduces stress, decreases blood sugar levels, improves lipid profile, etc., thereby maintaining a healthy heart health.

Victoria Boutenko's research published in Green for Life, with 30 people who started drinking a quart of green smoothie daily, showed that blood pressure decreased and inflammation did, too.

They compete with candida in the intestine, they suppress the growth of potentially harmful bacteria, they produce substances that can lower cholesterol, they enhance the protective barrier of the digestive tract, they help produce vitamin K, they improve immune function, they lower blood cholesterol in some people, they lower blood pressure in some people, they aid in the digestion of lactose, they prevent cavities, they decrease the passage of bacteria or antigens from the intestines to the blood stream, they fight pre-carcinogenic or mutagenic compounds, they lower the pH of intestinal contents, they utilize oxalate (oxalate contributes to kidney stones), they detoxify ingested carcinogens, they produce compounds that inhibit the growth of tumor cells, and more!

This phytochemical has been shown to decrease blood pressure with daily consumption over a span of 8 weeks in individuals with hypertension.

Furthermore, a meta - analysis of 40 randomized, controlled trials reported significant decreases in blood pressure with increased intakes of total (systolic − 1.8 mm Hg and diastolic − 1.2 mm Hg), animal (systolic − 2.5 mm Hg and diastolic − 1.0 mm Hg), and vegetable (systolic − 2.3 mm Hg and diastolic − 1.3 mm Hg) protein (2).

Low levels of adrenal cortisol can result in the following: hypoglycemia, fatigue, muscle aches, low blood sugar, sugar or salt craving, shakiness relieved with eating, moodiness, food sensitivities, allergies, recurrent infections, dizzy when standing, low blood pressure, decrease ability to handle stress, decreased cognitive ability or «brain fog», swollen ankles that are worse at night, hypoglycemia under stress, a need to lie down or rest after psychological or emotional stress, muscular weakness, difficulty getting out of bed, wiped out with exercise and / or inability to tolerate thyroid replacement.

Studies have consistently found that individuals with three or more servings of whole grain foods per day have a 20 to 30 percent lower risk for atherosclerotic cardiovascular disease compared to individuals with lower intakes of whole grains.7,8,21 - 24 Researchers have also observed that diets rich in whole grain foods tend to decrease LDL cholesterol (the «bad» cholesterol), triglycerides, and blood pressure, and increase HDL cholesterol (the «good» cholesterol).25

«The results of this study demonstrate that treatment of diet - induced metabolic syndrome in rats with Olive Leaf Extract attenuated the metabolic, as well as structural and functional, changes in the heart and liver without decreasing blood pressure», the Australians concluded.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Sedatives may cause a decrease in blood pressure that could make finding and hitting the vein with the needle containing the euthanasia solution more difficult, so the doctor will take everything into account before recommending for or against these pre-medications.

A study that gave pets to people with high stress occupancies saw a decrease in blood pressure, heart rate, and cardiovascular issues in general.

(ref1, ref2, ref3) In one study, bringing abnormally high blood pressure down with medications appeared to decrease kidney protein leakage.

Lethargy, depression, increase or decrease in appetite, weight gain, vomiting, diarrhea, heart irregularities, tremors, elevation in liver enzymes Increased drinking, dry mouth (frequent licking of lips), retention of urine and / or difficulty passing urine Increased eye pressure (glaucoma) May alter blood glucose levels Cats are more sensitive than dogs to tricyclic antidepressant drugs If you notice anything unusual, contact your veterinarian Can this drug be given with other drugs?

«People in contact with animals experience a decrease in blood pressure, reduced anxiety, and a general feeling of well - being.

Findings from a study by the National Institute of Health, with heart - related studies on people who have pets, showed that pet owners had decreased blood pressure, cholesterol, and triglyceride levels which minimizes risk of a heart attack in the future.

Kidney Disease: In pets with kidney problems, fish oil may lower elevated blood pressure, decrease undesired protein loss in urine, and reduce the production of pro-inflammatory substances that aggravate kidneyIn pets with kidney problems, fish oil may lower elevated blood pressure, decrease undesired protein loss in urine, and reduce the production of pro-inflammatory substances that aggravate kidneyin urine, and reduce the production of pro-inflammatory substances that aggravate kidneys.

Ensures sustained phenylpropanolamine levels in the blood stream and may help reduce the conditions often associated with high levels of phenylpropanolamine such as: decreased appetite, changes in heart rate, increased blood pressure, hyperexcitability

A fourth drug, guanfacine, which recently was approved by the FDA in a 24 hours form (Intuniv) for ADHD has been explored in an open trial with 15 of 17 patients exhibiting significantly decreased aggressive behavior; however, this medication requires monitoring of blood pressure and cardiovascular parameters - electrocardiogram is required before starting due to potential risk of heart block.