Sentences with phrase «with deep crust»

Not exact matches

What is it: Small shrimp battered in egg and wheat flour, breaded with a panko crust and deep fried.

They'll savor every bite of this deep dish crust topped with Kraft Cheese Blend, pizza sauce and pepperoni made with pork, chicken and beef.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

I have to say It was so light and delious with deep flavors of the chocolate and carmel with the oreo crust.

Although the name «Old Chicago» might suggest deep dish pizza, the menu offers thick or thin crust from $ 8 to $ 20 along with small «tavern bites» ranging in price from $ 3 to $ 10.

Cornmeal - crusted and baked to perfection, these crispy fish tacos satisfy a craving for crunchy fish tacos with all the flavor - no deep frying needed!

This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a deep chocolate flavor.

So these deep dish apple pie bars with a quinoa crust are right up my alley.

Speaking of the new addition to their frozen pizza range, Chicago Town said: «The tasty Mac & Cheese pizza combines the classic Chicago Town Deep Dish crust with a mozzarella and cheddar based Mac & Cheese topping with mouth - watering bite - size pasta pieces and yummy bacon bits.

Continue to bake until the bread is deep golden - brown with a crisp crust and sounds hollow when tapped on the bottom, 10 to 15 minutes more.

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

This chewy loaf, with its deep - brown crust, has rich, deep, flavor, and very mild tang.

This recipe makes enough for 1 single - crust deep dish 9 ″ pie, or enough for an 8 ″ pie with a streusel topping (like the photo).

Rotate trays in oven, reduce temperature to 350 °F, and bake until crusts are deep golden brown, 25 minutes more; cover crusts with foil or a pie shield if they begin to darken too much.

Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust!

* I have used the thick crust pizza dough and deep dish pizza dough from pages 189 and 193 GFOAS Bakes Bread, and the yeast free gluten free pizza dough from the blog — all with success.

Bake until deep golden brown and set, 23 to 25 minutes (crust should be fully brown with no white spots visible).

I bought the crusts and didn't buy deep dish so ended up with 2 pies.

This crust is the business, so full of spice and deep toasty flavors I can see it working with lots of other fillings too.

It's easy to prepare — just mix with water, an egg and olive oil, then shape into the thin - crust, New York - style pizza or deep - dish Chicago pie you want.

Roast, basting with fat from skillet every couple of minutes, until a deep brown crust develops, 12 — 15 minutes.

The result is a well - done pie, crispy on the bottom, soft but not watery on the top, with deep charring along the crust's edge.

The surface of the meat takes on a deep brown color and crust without accumulating burnt, black bits at the bottom of the pan (not to be confused with delicious brown bits).

Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Almost raw banoffee pie jars (GF) Almost raw crunchy caramel slice (GF) Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand pies

You know, for instance, that the grilled wagyu will be a gorgeously rosy pink from edge to edge, with a slim, deep - mahogany jaggedy crust.

Frying means an even deep - brown crust all over, with none of those too - dark areas that can occur when charcoal grilling steaks.

Use granulated sugar and a kitchen torch until the pie is burnished deep golden brown with a hard crust.

Three stage French bread had a deep wheat aroma, with a thick, chewy crust.

I have «issues» with homemade pizza crusts too and deep - dishes?

As for the corn tortillas, we'll have to agree to disagree on this one — I like corn tortillas with pan-fried or gilled fish tacos, but, prefer soft flour tortillas next to the super-crispy crusted deep - fried ones.

Then top with desired toppings, such as pizza sauce, pepperoni, cooked sausage, onion, and shredded cheese, and bake in a preheated 425 °F oven for 25 to 35 minutes or until the crust is deep golden brown and the cheese is melted and starting to brown.

The crust encompasses the brittle and shifting continental plates; it becomes scarred with mountains when the plates grind together or with deep ocean basins when the plates pull apart.

The temperature increases more slowly with depth in the continental crust, which allows life to go deeper.

In 1999, researchers discovered significant levels of iron - 60 in Earth's deep - sea crusts, indicating that sometime in our planet's tumultuous past, it had been sprayed with the radioactive material.

On Earth, plate tectonics forces basaltic rock deep closer to the hot mantle until melting and mixing with water forms lighter granitic rock that eventually rises to the surface through volcanic activity to form continental crust (more).

These lakes, that would be located deep in Europa's icy crust, could be communicating with the liquid water ocean below, while providing it with chemical elements from the surface that would be a valuable energy source to any potential life forms.

This easy version is delicious with homemade ranch seasoning mix, paprika, and a simple coating of potato or tapioca starch for a crust that's crispy and delicious without the need for grains or deep frying.

Pecan Pie with Honey Mama's Ginger Cardamom Chocolate Chunks Original Recipe from Smitten Kitchen Crust (note: this is a double pie crust recipe since we are using a 10» deep dish FINEX skillet) 2 1/2 cups all - purpose or... Read More

Then forming the mound, this time smaller and a bit flatter, making sure to cute deep cross slits in the top to help the center bake, and then brushing the outside with some water mixed with baking soda, the crust browned as needed and the center cooked!

The island's volcanism is associated with the rifting along the Azores Triple Junction; the spread of the crust along the existing faults and fractures has produced many of the active volcanic and seismic events, [22] while supported by buoyant upwelling in the deeper mantle, some associate with an Azores hotspot.

As far as this historic period is concerned, the reconstruction of past temperatures based on deep boreholes in deep permafrost is one of the best past temperature proxies we have (for the global regions with permafrost — polar regions and mountainous regions)-- as a signal of average temperatures it's even more accurate than historic direct measurements of the air temperature, since the earth's upper crust acts as a near perfect conservator of past temperatures — given that no water circulation takes place, which is precisely the case in permafrost where by definition the water is frozen.

I suggest a poll of those with intricate knowledge of the sun, other extra-terrestrial influences, orbits, the deep hydrosphere and all of earth beneath its crust.

It is most likely flexing of the crust, it is relatively thin at the deep ocean floor in comparison with much thicker continental shelf.

How is it that drilling kilometers deep into the earth's crust on some of the least hospitable places on Earth to extract oil, or levelling mountains simply to get at a coal seam presents no problem at all, yet installing a wind turbine or solar panel is fraught with «difficulty»?

They were perfectly square and deep with a super crisp crust.

Old - fashioned pot pies called for a deep baking dish lined with a baked pastry crust.