Sentences with phrase «with dehydrator»

I only get treats from Real Pet Food, Raw Bistro, and I make them with my dehydrator.

I have never done this, but all you have to do is cut a green plantain into thin slices, dehydrate the slices with a dehydrator or your oven, then pulverize into a flour with a high - powered blender like a Vitamix, Blendtec, or Ninja.

I use it with my dehydrator.

-- With a dehydrator: dehydrate at 105 degrees overnight, around 12 - 14 hours, or until the mixture has dried completely.

I get great consistent results with my dehydrator.

We have just finished the chili recipe for a week with cashew cream and with the dehydrator empty of strawberries the bread in next on my list.

I'm also a bit lazy and with a dehydrator you can just let it go and check on it every few hours without any fear of burning it or overdoing it.

Allow to cool to room temp with dehydrator open, then transfer two containers.

We're even making homemade yogurt with the dehydrator we bought!

Dehydrating is another option, though it takes a while and can be a slow process, at least with my dehydrator.

Heck yeah, we can take pictures of us in my kitchen with a dehydrator and post them on our website for added effect.

Our dehydration trays are available with a wide array of options and sizes, and designed for use with our dehydrator racks.

You'd be amazed at the wonderful treats you can churn out with a dehydrator And they're so low - energy!

Raw recipes (with no dehydrator) use coconut oil to «set» the ingredients.

You can dehydrate food yourself in your oven or with a dehydrator.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

NOTE: Some folks who are not equipped with a dehydrator or convection over that can handle multiple trays or baking pans at the same time might not want to repeat the baking process many times.

You can easily find recipes for raw vegan onion bread (which is easier with a dehydrator, but can be done in the oven).

I'm thrilled with my dehydrator.

With your dehydrator you can make your own sun - dried tomatoes to enjoy on pasta and in salads all - year.

I discovered it is easily made at home with a dehydrator as well so I can justify eating making it all the time to nibble on....

Flatbreads, crackers, tinkering with dehydrators... these are all possibilities I've contemplated.

I am not kited out with dehydrators and vita - mixes but there is still a lot I can make or improvise around.

Not exact matches

Apricots are one fruit that I find improve with baking but I have never tried them warm from the dehydrator — I will have to see if that makes them better.

I have been trying for a long time to get a good process for making sourdough, but finding your website and being blessed with a [free] Excalibur dehydrator (after pining for one for years), I have finally found a sourdough process that works and a feasible way to optimize grain nutrition.

As I wrote in my posts on fb I made it, both version dehydrator and freezer (a sort of cupcake with cocoa - frosting on the top) and... yesss it works, first time I managed to eat something containing maca powder and dind» t feel sick.

Fill each indentation with about 1 teaspoon of Caramel Sauce and return to the dehydrator for 20 - 30 more minutes, until caramel has firmed slightly.

Then it hit me, I could make awesome flatbread in the dehydrator with this!

I finally bought myself a food dehydrator and I have been looking for raw recipes that I can make with it.

I finally bought a small dehydrator (the Excalibur Economy with 5 trays)-- it's been on my wish list for a while.

Filed Under: Clean Eating, csa, dairy - free, dehydrator, gluten - free, green leafy vegetables, New Year, snacks, vegan, vegetarian Tagged With: cashew nuts, dehydrator, kale chips, miso, nutritional yeast

I got my dehydrator for Christmas and have loved experimenting with it as well!

If you use your dehydrator you won't be able to replicate the smoke flavor, but, on the other hand, with a marinade you can introduce whatever flavors you like.

They're quick with few exceptions that involve either the dehydrator or pickling / fermenting.

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

Remove the coloured mixture onto a Teflex dehydrator sheet, and continue with other colours, one at a time.

If you have a dehydrator, that's the perfect place to keep the jars with the temperature set.

If desired, sprinkle with flavorings such as salt and honey or chili and lime before placing in dehydrator.

Many buy dehydrators since running an oven (usually with the door partially propped open to achieve the low bake temperature) for ten to twelve hours isn't really practical nor feasible.

I actually just got a dehydrator recently but haven't had much chance to play around with it yet.

As with most raw desserts, these are pretty easy to make (especially if you're making them without a dehydrator) and made with whole, healthful ingredients you can feel good about putting in your body!

Drying time is about 5 to 8 hours with a motorized - fan dehydrator.

Another way to store it is to dehydrate it either in your oven on the lowest with the door ajar or if you're lucky enough to have a proper dehydrator, obviously you'd know how to do that

Make one tray with these pieces at the end and place it at the very top of the dehydrator.

I just bought bananas and have a dehydrator that I have GOT to try using so I might do it with this recipe!

Gently spread soaked oats evenly onto a dehydrator tray lined with a mesh insert.

For any outdoor junkie with a food dehydrator (guilty), this simply must grace your cookbook shelf.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

If you've ever experimented with the raw food diet, you've likely come across the dehydrator and realized what a fixture it is.

But what I would really appreciate is if the recipes in your cookbook were accessible to the general public, with ingredients that were easy to come by and methods (especially for the raw recipes) that were relatively simple to do in one's own kitchen without too many special pieces of equipment (like a dehydrator, for instance.)