Sentences with phrase «with diabetes risk»

Higher protein intake is associated with diabetes risk in South Asian Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) study

Biomarker - calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

Therefore, white rice consumption should be made an important confounding factor in all scientific studies that try to connect fish consumption with diabetes risk.

Now for type 2 diabetes, only animal - based iron was associated with diabetes risk.

In our study, arachidonic acid (another omega - 6 fatty acid) was not related with diabetes risk, but in other research that was a pooling of all available studies, higher arachidonic acid levels were related with lower future heart disease risk.

Obesity, lack of exercise and age are contributing factors with diabetes risk rising after age 45.

Low stress resilience was associated with an increased risk of developing type 2 diabetes after adjusting for body mass index, family history of diabetes, and individual and neighbourhood socioeconomic factors — the 20 % of men with the lowest resistance to stress (scores 1 - 3) were 51 % more likely to have been diagnosed with diabetes than the 20 % with the highest resistance to stress (scores 7 - 9) with diabetes risk decreasing in an approximately linear fashion with increased resistance to stress.

Not exact matches

Thirty - year - old engineers would have 50 - year - old bodies, complete with potbellies, curved spines and high risks of diabetes and heart disease.

Of the data that is available, however, the vast majority shows that heavy sugary - drink consumption is linked with an increased risk of diabetes, gout, hypertension, heart disease, stroke, and obesity.

People with at least two risk factors for cancer, diabetes, or heart disease who are overweight could consider doing the FMD once a month, Longo says.

That's particularly significant since people with diabetes have a significantly higher risk of developing cardiovascular conditions — and Lilly's drug was shown to cut the cardiovascular - related deaths in diabetes patients by a staggering 38 % in clinical trials.

For those with a less diverse microbiome, the diet had a positive impact on their metabolic health — meaning a lowered their risk for type 2 diabetes and other diseases related to how the body processes food.

That said, some previous research has linked such «moderate» drinking with beneficial outcomes, including a lower risk of certain diseases like diabetes.

We'll use smartphones to scan for risk factors of high blood pressure or type - 2 diabetes, «visit» with specialists remotely at medical kiosks — and when we do go for an in - person exam, we'll spend the bulk of time seeing the doctor rather than reading old magazines in the waiting room.

Park said that with heart disease and diabetes posing increasingly significant health risks in China, «health and fitness issues are becoming a serious problem.»

9:45 AM — 10:05 AM Discover Why Fast Company Named Omada the Most Innovative Company of the Year Meet Omada Health: With 87M consumers at risk of diabetes, 75,000 patients treated, 3 years of outcomes data, NetPromoter scores in the 90's, 70 + clients, and looming reimbursement by Medicare for its diabetes prevention online social network, -LSB-...]

Meet Omada Health: With 87M consumers at risk of diabetes, 75,000 patients treated, 3 years of outcomes data, NetPromoter scores in the 90's, 70 + clients, and looming reimbursement by Medicare for its diabetes prevention online social network, Omada has «cracked the code» on integrating consumer technology, medical coaching and big data at scale.

The Harvard study showed that substituting just one - third of a serving of white rice with brown rice could reduce a person's risk of developing type 2 diabetes by 16 percent.

High - fiber diets are associated with a lower risk of developing diabetes.

Have you seen the news that consuming brown rice is associated with a lower risk of type 2 diabetes?

Plant - based foods have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.

Triglycerides are a form in which fats are carried in the blood, and high triglyceride levels are associated with an increased risk for heart disease, so ensuring you have some monounsaturated fats in your diet by enjoying cashews is a good idea, especially for persons with diabetes.

Ordinarily, we would expect this extraordinary list of antioxidant and anti-inflammatory nutrients to be associated with lower risk of most inflammatory diseases, including heart disease, type 2 diabetes, and arthritis.

We also know that intake of green peas is associated with lowered risk of type 2 diabetes, even though this association has traditionally been understood to involve the strong fiber and protein content of green peas.

Lowering our risk in these two areas is very likely to be one of the mechanisms involved with the diabetes - preventing benefits of green peas.

With Chia Seeds you can deal a powerful 1 - 2 punch against Type - 2 Diabetes risk - factors: excess weight and

It has been found that an increase of 1 serving per day of green leafy vegetables was associated with a 9 % lower risk of type 2 diabetes.

The health benefits of brown rice include helping with heart disease prevention, reducing risk of cancer, maintaining weight control, managing diabetes, and lowering cholesterol levels.

I was high risk for developing type 2 diabetes due to having gestational diabetes, and family members on both sides with diabetes.

... An increase of one serving per day of green leafy veggies was associated with a 9 percent lower risk of diabetes.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2 dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»

Basically, drinking coffee is associated with a lower risk of diabetes.

«The Mediterranean diet has been the gold standard dietary regimen for decades, and with good reason: it has been linked to lowered risks of chronic conditions such as heart disease and diabetes.

Moreover, ionized alkaline water can reduce the symptoms associated with diabetes, hypertension, and high cholesterol which are risk factors for heart disease.

This year, the United Nations is helping to raise awareness about this superfood because pulses are loaded with protein, fiber, vitamins, and minerals and have been shown to lower the risk of heart disease, diabetes, lower blood pressure and cholesterol, and help with weight loss.

Almonds contain monounsaturated fats, which are associated with lowered risk of heart disease, diabetes, and high cholesterol, among others.

While studies examining effects of chia on blood sugar control are ongoing, the protein, heart - healthy fats, fiber, and antioxidants found in chia seeds are beneficial for people with diabetes — especially those who want to keep heart - disease risks low and achieve or maintain a healthy weight.

As a low glycemic food, incorporating oatmeal made with regular rolled oats as a consistent part of one's diet can also help stabilize blood sugar and weight (by helping you feel fuller longer), which can lower the risk of diabetes or help control the condition.

Medium - chain triglycerides: Scientific literature review investigating the potential of medium chain triglycerides and medium chain fatty acids (found in virgin coconut oil) for increasing thermogenesis, decreasing body fat, reducing risk of cardiovascular disease, stabilizing insulin levels for people with diabetes type 2, reversing intestinal inflammation, and protecting the liver from hepatotoxicity

Dr. Krauss shows that a moderately low carbohydrate diet (substituting carbohydrates with fat and / or protein) improves «metabolic fitness», including weight management, lipid predictors of cardiovascular disease, and risk for type 2 diabetes.

Carbs increase your blood glucose level and those with diabetes have to be extremely careful because too many can lead to serious health risks.

The committee concludes that the consumption of beverages with added sugar convincingly increases the risk of diabetes (Supplementary Table 11 in Supplementary Appendix 2).

Epidemiologic studies have linked diets composed of fats and sweets, potatoes, and refined grains with higher glycemic indexes and a higher risk of obesity and type 2 diabetes (69).

Bergholdt HKM, Nordestgaard BG, Ellervik C. Milk intake is not associated with low risk of diabetes or overweight - obesity: a Mendelian randomization study in 97,811 Danish individuals.

In a systematic review and meta - analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated kona consumed in a day was associated with a 9 % (95 % CI 6 %, 11 %) and 6 % (95 % CI 2 %, 9 %) lower risk of type 2 diabetes, respectively.

After controlling for age, sex, education, exercise, smoking, blood pressure, cholesterol levels, diabetes and cancer, a two - point increase in the Mediterranean diet score was linked with a 21 per cent reduced risk of death.