From The Author: «Delicious homemade pizza crust topped
with diced bacon, crumbled goat cheese and grape tomatoes.»
The original «gulyás» is a soup started always
with diced bacon melted diced meat roasted on....
Not exact matches
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp
bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup
diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked
bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 °
with rack near top.
The wrap is filled
with scrambled egg, leftover
diced bacon, and melted cheese.
To assemble the salad, start by filling your salad bowl
with mixed baby greens and then adding the
bacon crumbles, some
diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.
Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of
bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes,
diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup
diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2
with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite
with fabulous results) Saute
bacon in skillet.
made it
with beef stock and added in a bit of cooked
diced bacon and
bacon fat towards the end.
Then top
with a dollop of low - fat sour cream, some
diced tomatoes and green onions and a pinch of crumbled
bacon.
Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality
bacon (4 slices),
diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese,
with more for table.
Top
with a dollop of sour cream,
bacon (or veggie
bacon), green onions and
diced tomatoes.
Line prepared pie crust
with crumbled
bacon and
diced cheese.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper
diced salt to taste 1 - 2 tsp For the smokey mango chipotle
bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey
bacon, cooked crisp 6 poblano peppers brushed
with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add
diced bacon or pancetta / Render
bacon until browned, but not crisp / Remove
bacon from the skillet and add onion to the pan along
with two sprigs of thyme / Cook onions until soft, not browned, and season
with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed
bacon to the pan, check for seasoning and serve.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef
bacon,
diced 1 large vidalia onion (1 lb),
diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can
diced roasted green chiles 3 10oz cans fire - roasted
diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
You can also top the dip
with fresh
diced tomatoes, lettuce, and extra crumbled
bacon if you want.
Remove
bacon from the skillet and add one
diced small onion to the pan along
with two sprigs of thyme.
Can't wait to try these!!!! Personal preference — I would like to try these
with turkey sausage crumbles or
diced ham rather than
bacon — what would be an appropriate measurement of either of those items????
Garnish top of dip
with shredded lettuce,
diced fresh tomatoes, chopped dill pickles, and / or cooked and crumbled
bacon.
Topped
with cubed chicken, chopped crispy
bacon,
diced hard boiled eggs, halved cherry tomatoes, grated carrots, sliced avocado, and cubed avocado.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices,
diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy
bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor
with a couple pinches of salt and a 1/4 teaspoon black pepper.
Top flatbreads
with arugula, shredded mozzarella, scrambled eggs, crumbled
bacon, cherry tomatoes,
diced avocado, and Trader Joe's Everything but the Bagel Sesame Seasoning.
To prepare the lettuce wraps, divide the
diced chicken among the four lettuce leaves, then top
with avocado, tomatoes,
bacon, and Dijon dressing.
On the advice of previous reviewers, I added some cooked
bacon,
bacon fat and red pepper flakes to the braise, used the juice of a whole lemon and garnished
with fresh
diced tomato.
Dice one half and layer onto pizzas, along
with bacon, tomato and red onion.
2 sweet potatoes or yam, holes poked throughout
with a fork 2 tablespoons
bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion,
diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste
To be really authentic, Spanish smoked paprika could be replaced
with smoked
bacon slices chopped into little cubes / portions and you can begin the 3rd step
with the heating of smoked
bacon on little oil
with onions
diced (I prefer not fat
bacon slices just for the smoky taste, so the result won't be too fatty).
Avocado Deviled Eggs
with Chives Ingredients 6 hard - boiled eggs, peeled and halved 4 tablespoons KRAFT Avocado Oil Mayo 2 teaspoons lime juice 1 avocado - peeled, pitted, and
diced 1 slice cooked
bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food processor.
Another variation is
diced canadian
bacon or ham
with shredded cheddar cheese and fresh chives instead of scallions.
Top
with diced chives, a dollop of sour cream, and crumbled
bacon for the BLT version.
Remove the dish from the oven and sprinkle
with the remaining
bacon crumbles, the
diced tomatoes and the shredded lettuce.
-LSB-...] Via (PaleoOMG) Ingredients 2 sweet potatoes or yam, holes poked throughout
with a fork 2 tablespoons
bacon fat 2 garlic cloves, minced 1/2 yellow onion,
diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 5 - 6 cups fresh spinach salt and pepper, to taste Preheat oven to 425 degrees.
Cook 1 - 2 slices
bacon in a skillet
with a
diced small onion until onion is tender.
The appealing menu includes a new «Wedge» Salad complete
with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing,
bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic
with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring
diced green apples served on a cinnamon sugar cookie crust topped
with a caramel swirl and whipped cream and Chocolate Cheesecake
with an Oreo ® cookie crust for your sweet tooth.
Clams Casino: from Narragansett Bay, this dish is prepared
with clams on the half shell, baked
with white wine,
bacon,
diced red and yellow peppers and bread crumbs.
Midday Lunch: California kale Cobb salad
with  1/2 bunch kale,  1/4 avocado, 3 or 4 halved cherry tomatoes,  1/4 can water - packed artichoke heart quarters, 1 slice of turkey
bacon and 4 ounces of
diced, cooked chicken.
Take a few cups of lettuce, mix in some
diced cucumbers, tomato and of course the chopped
bacon with a big dollop of mayonnaise.
To assemble the salad, lay the romaine down, top
with the grilled chicken, candied
bacon,
diced tomato, black beans, avocado, tortilla strips and cheese.
9 pm: Large Classic Cobb salad from Smashburger
with grilled chicken (sometimes double chicken), dressing and blue cheese crumbles on side, no
bacon, add avocado (4 - 6 cups spring mix, 1/4 cup red onion, 1/4 cup
diced tomato, 1/4 avocado, 2 TBSP shredded cheddar, 1 fried egg, 5 oz.
Breakfast wrap: Cook organic chicken sausage or turkey
bacon, and wrap it in a gluten - free corn tortilla
with diced tomato and avocado.
In a medium sauté pan, over medium heat, add your fat (
bacon fat, butter, lard or olive oil), onions, garlic and
diced jalapeños, along
with a little bit of salt and pepper.
All I do is chop up a couple of cups of rotisserie chicken and toss it in a bowl
with cream cheese,
bacon, and
diced tomatoes.
Ingredients 4 slices (4 ounces)
bacon, cut into 1 / 2 - inch pieces 1/2 cup chopped onion 1/2 cup
diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch
dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese
with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons chopped fresh chives for garnish Sauté
bacon in a large, heavy pot set over medium heat until browned and crisp, for 3 to 4 minutes.
Step 1) Brown the
diced lamb
with the
bacon, using no oil, in a large, shallow, flame - proof casserole over a high heat; stir often for around 6 minutes till lightly browned.