Sentences with phrase «with diced chicken»

Lunch: A small salad with diced chicken, toasted pecans, thinly sliced granny smith apple, and half an avocado.

This entree mixes chili peppers with diced chicken and veggies.

During the colder months, we have 2 dishes I make a lot, one is a farro risotto with butternut squash and sage and the other is a skillet dish with diced chicken breasts, artichoke hearts, sun - dried tomatoes (my own), lemon zest, capers and good olive oil, sprinkled with romano.

-- This simple and flavorful dish is made with diced chicken, onions and turmeric infused rice.

- This simple and flavorful dish is made with diced chicken, onions and turmeric infused rice.

Not exact matches

What is it: Bubur Ayam McD is Chicken Porridge topped with chicken strips, scallions, ginger, fried shallots and diced Chicken Porridge topped with chicken strips, scallions, ginger, fried shallots and diced chicken strips, scallions, ginger, fried shallots and diced chiles.

The Oh Captain, My Captain is made with their sweet and savory sauce, cheese, pepperoni, spicy sausage, chicken, bell peppers, diced onions, and mild wing sauce on a garlic crust.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

I didn't have any chicken mince, so I diced some thighs, and added some broccoli and carrots, also I misread the recipe and browned the onions with the chicken.

Stir the chopped artichokes, chopped tomatoes, and diced cooked chicken in with the pasta.

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

Keep your pantry filled with canned beans, cans of diced tomatoes, rice, pasta, chicken broth and spices.

I also made gluten free organic chicken nuggets, diced them and topped with some fresh parm.

Potato Leek Soup 1/2 cup diced fennel root 1 dash black pepper 1/4 rotisserie chicken Directions: Pairing smoky ingredients with potatoes is hard to beat.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

I just made this, replacing the Sherry with chicken broth, the ham with diced pancetta, and with a dash of cayenne, and I must tell you, it's the best soup I've ever made!

I mixed diced cape gooseberries with red onion, green onion, lime juice, and honey, which served as a topping for roasted chicken.

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

Pour the chicken broth and diced tomatoes with their liquid over the top of the rice.

Our firecracker chicken — chili sesame noodles tossed with green onions, topped with diced grilled chicken breast and a sweet Thai chili sauce — is a good example and has been very popular.

Mix green peas with chicken, diced onions and almonds to make a delicious and colorful chicken salad.

Caldo de pollo — saute onions, peppers and tomatoes; add bone broth, corn cob chunks or frozen corn, chicken chunks and when serving, top with cilantro and diced avocado.

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb drChicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb drchicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes.

I like to eat it with vegetables instead of chicken (cauliflower, peas and diced potato or a little spinach thrown in).

3 large boneless skinless chicken breast garlic powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with chipotle peppers

Spaghetti pasta with grilled chicken, baby spinach leaves and diced plum tomatoes in a Parmesan garlic sauce.

Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast, seared and topped with diced tomatoes and lots of melty cheese.

If you can time it right, getting them in - between by testing they are just soft when pressed with a finger — like you would with an avocado, I can imagine that they would be perfect diced up with a spicy Asian salad and grilled fish or chicken.

Filed Under: Poultry, Seafood Tagged With: chicken, chicken stock, chorizo, diced tomatoes, garlic, lemon, olive oil, onion, paprika, parsley, peas, red bell pepper, saffron threads, short grain rice, shrimp

It also has shredded chicken, corn, onion, diced chiles and chicken broth — along with the cheese and sour cream I mentioned before.

In a large bowl combine the cooked chicken (or turkey) with the diced tomatoes (drained), green chiles, monterrey jack, and roughly chopped cilantro.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Spread the top of 16 of the tortillas with guacamole, then top with some black beans and diced chicken.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Then top with chopped romain, corn, diced tomatoes, diced peppers, cooked chicken, and if desired, cheese.

Scoop 1/4 to 1/3 cup of chicken into each lettuce wrap, top with grated carrots and diced celery if desired.

I made this except instead of canned chicken I cooked some diced chicken thighs in the frying pan with a bit of taco seasoning and red pepper flakes.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Ingredients -2 tablespoons oil - 2 1/2 tablespoons of curry powder - 1/4 teaspoon of cayenne powder - 1 medium onion, thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can of tomato sauce (14 oz)- 1 can diced tomatoes (14 oz)- I use fire roasted with green chilies!

I made a big pan of small dice roasted veggies with coconut oil and he's been having those with chickpeas and / or chicken, some sort of diced fruit, cheese or avocado and a couple gf crackers or a bit of a mini muffin.

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

If I add this meal to our dinner menu I'll cook the chicken ahead of time along with a little more to dice for salads or other recipes.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

I made it with the turkey like you did but added 2 diced chicken sausages, fresh garlic and doubled the sweet potato and spinach (maybe 3X the spinach).

Place the diced chicken in a mixing bowl with the remaining ingredients.

In summer, ratatouille or chicken breasts browned and simmered in a can of diced tomatoes with wine, broth, anchovy paste, onion, garlic, basil, olives and whatever else works served with a side of zucchini sauteed in lots of herbs.

Dice chicken and season both sides with salt and pepper, place in 8 × 8 pan.

Spinach wilted in basic tomato sauce (like start with a can of diced tomatoes basic) with some chicken and maybe some white beans or pasta.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).