Sentences with phrase «with diced cucumber»

Salmon Salad: Combine canned salmon (rinsed and drained) with diced cucumber and chopped scallions Stir in plain nonfat yogurt and season with dill.

Serve the satays with the Peanut - Chile Sauce on the side and garnished with the diced cucumbers and onions.

Not exact matches

Dice the cucumber and quarter the tomatoes; sprinkle both lightly with kosher salt.

For Mason Jar Salad, put the dressing on the bottom, then layer with diced cheese, onion, olives, peppers, tomatoes and top with the cucumbers.

I salvaged this by tossing with a generous squirt of lemon juice, lots of grape tomatoes, some kalamata olives, and diced persian cucumber.

1/2 English cucumber, seeded and diced (to seed a cucumber, just cut it in half and scrape out the middle with a spoon)

The Peanut Sauce: 1/2 cup red chilli paste (or red chillis pureed with water) 1/4 cup peanut oil 5 cloves garlic, peeled and minced 3 shallots, peeled and minced 3 pieces lemon grass, minced 3 large pieces ginger, peeled and minced 2 tablespoons poppy seeds 4 tablespoons minced cashews 1/4 cup minced peanuts 1 teaspoon tamarind paste (optional) 2 teaspoons sugar Diced cucumbers and onions for garnish

Three cans of tuna are combined with one diced cucumber, two avocados, a red onion, lemon juice, cilantro, olive oil, sea salt, and pepper.

Small tin brine tuna mixed with chopped pickle, celery or cucumber, diced pepper, dash of mustard and tablespoon low - fat yogurt.

* 1 cup millet * 3 cups water * 3 cups minced parsley (I used curly, but flat is fine, too) * 4 medium tomatoes, diced (about 1 cup) * 4 Cara Cara or blood oranges, peeled with a sharp knife so there is no pith, then diced * 2 cup diced cucumber * 2 cup diced pitted green olives (I used Divina Organics brand) * 2 large shallots, peeled and minced * 1 1/2 teaspoons ground cinnamon * 1/2 cup olive oil, plus 2 tablespoons

Diced tuna with avocado, mango, cucumber, serrano chilies and a cilantro, lemon, lime, orange, ginger mojo.

Garnish with cilantro sprigs, diced cucumber, avocado, roasted peppers or tomato and finish with a swirl of avocado oil and an extra splash of lime juice.

Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek - style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice.

Diced cucumbers, red peppers, red onions, chopped jalapeño, garlic and cilantro tossed with a lime vinaigrette makes the perfect «salsa» for scooping and snacking.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)

Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and / or blended.

Get your tabbouleh ready by dicing cucumbers, tomatoes, kalamata olives, mint, cilantro, basil + mixing with some cooked quinoa, garlic, salt + pepper.

To assemble the salad, fill a bowl with chopped spinach, diced cucumber, broccoli florets, and cashews.

Today I used black quinoa with avocado, cherry tomatoes and Persian cucumber diced into it with avocado oil and lemon juice with sesame Yuba noodles for added protein - I love your stacking tiffen collection and would love it if you carried them:)

Serve this Fava Bean Rice Pilaf with a simple salad of diced tomatoes, cucumbers, and fresh herbs.

Ingredients 250 g brown lentils, soaked for at least six hours then cooked in natural mineral or filtered water with a pinch of whole sea salt (used canned lentils, if you really have to) water and whole sea salt, to cook the lentils 2 cucumbers, ends cut off, washed, peeled and diced 1 red pepper, -LSB-...]

Toss together the shredded cabbage, cilantro leaves and diced cucumber and then toss the slaw with the lime dressing.

Lump crab cake drizzled with creamy garlic on a bed of mixed greens, tossed with diced red onions, shucked corn, avocados, croutons and cucumbers in a LoKal vinaigrette.

Switch out cucumber for diced apple or pear, or try it garnished with chopped, toasted pecans or walnuts.

Add a handful of diced cucumber and spinach to your smoothie, or pair your normal to - go breakfast with a side of sliced raw radishes, she recommends.

Roughly dice the cucumber and mix it with the remaining lemon juice and half the yogurt.

Lunch Chopped Green - Market Salad: Top shredded green leaf lettuce with grape tomatoes, diced cucumber, 1⁄4 cup diced avocado, 2 tablespoons feta, chickpeas, and diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.

You can serve them on sliced cucumbers with a little slivered carrot and cilantro garnish (as shown), or add diced shallots to spice them up a little more.

Garnish with diced bread, diced hard boiled eggs, raw diced tomatoes, raw diced cucumbers or cool and drink straight!

Take a few cups of lettuce, mix in some diced cucumbers, tomato and of course the chopped bacon with a big dollop of mayonnaise.

in a mixing bowl, mixed together diced cucumbers and onions with 1/2 tablespoon olive oil, salt, and pepper.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

Cut the cucumber and tomatoes into 1 / 4 - inch dice, place in a colander, sprinkle generously with salt, and let the vegetables «sweat» out their excess moisture while the cauliflower is in the oven.

I went with lightly steamed broccoli, diced cucumber, radish matchsticks, spring onion, and cilantro.