Top
with diced green onions.
Serve warm
with diced green onions, cilantro, and / or avocado.
Top
with diced green onions.
Mash together
with diced green onions and lime juice.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow
onion, small
dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large
dice 3/4 pound red potatoes, large
dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can
diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined
green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
Filling: 4 cups
diced cooked turkey 3 cups turkey gravy (thin
with broth or water if needed) 1 cup additional
diced cooked vegetables (such as carrots,
onions, fennel,
green beans, peas or celery)
vegetable oil 1 large white
onion, roughly chopped 1 medium red bell pepper, roughly chopped 1 medium
green bell pepper, roughly chopped 2 serrano chiles, chopped, seeds and ribs removed (optional) 1 cup beef broth 1 can
diced tomatoes
with juice 1/2 tsp.
This Asian Red Cabbage Slaw stands out
with its brilliant purple hue and is accented
with shredded carrots, sliced
green onion, cilantro, and the subtle flare of
diced poblano and jalapeño peppers.
11/2 cups quinoa (rinsed, toasted and cooked like rice
with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2
green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots
diced 1/3 cup raisins or cranberries 1/2 tsp salt
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large
onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans
diced tomatoes
with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped
green onions, shredded cheddar cheese, sour cream
I
diced a red pepper and small
onion and mixed it
with the
green chilies.
I mixed
diced cape gooseberries
with red
onion,
green onion, lime juice, and honey, which served as a topping for roasted chicken.
Our firecracker chicken — chili sesame noodles tossed
with green onions, topped
with diced grilled chicken breast and a sweet Thai chili sauce — is a good example and has been very popular.
Broiled catfish fillets, lightly seasoned and topped
with a mixture of fresh sweet corn,
diced tomato, cilantro and
green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
Combine
with diced tomato and thinly sliced
green onion.
Mix
green peas
with chicken,
diced onions and almonds to make a delicious and colorful chicken salad.
1 baked ham bone
with some meat attached 4 cups vegetable stock 4 cups water 1
onion or 1 leeks,
diced 1 large carrot,
diced 3 stalks celery
with leaves,
diced 2 cups cooked cauliflower 2 cups cooked
green beans Salt and pepper, to taste
1 c celery,
diced 1 c carrots,
diced 1 large yellow
onion,
diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips
with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted
green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed
with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
Hope your crew is hungry, because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped
with melted cheddar cheese, salsa,
diced tomato and chopped
green onion.
1
green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium
onion, sliced or
diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes,
diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
2 tbsp olive oil 1 medium yellow
onion,
diced 1 red pepper,
diced (without seeds) 1 small zucchini,
diced 3 cloves garlic, minced 1 14 oz can
diced tomatoes
with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry
green lentils 14 oz water 4 oz salsa 1 tbsp chili powder 1 tsp cumin
Then top
with a dollop of low - fat sour cream, some
diced tomatoes and
green onions and a pinch of crumbled bacon.
Top
with a dollop of sour cream, bacon (or veggie bacon),
green onions and
diced tomatoes.
I did add more peas and carrots and some
diced celery and also some
diced up vegan chik»n nuggets and also sauted some
onion with the garlic for the tofu scramble (I don't have any
green onions).
Filed Under: Appetizer, Beef Tagged
With: chili powder, chocolate, cilantro, cumin,
diced green chilies,
diced tomatoes, garlic, Greek yogurt,
green onion, ground beef, kidney beans, olive oil,
onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips
For the patties: 2 lbs ground chicken breast 1 sweet
onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper
diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed
with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the
green chile queso: 16 ounces white American cheese, cubed 1 small can
green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp
onion powder Preheat grill to medium heat.
Ingredients -2 tablespoons oil - 2 1/2 tablespoons of curry powder - 1/4 teaspoon of cayenne powder - 1 medium
onion, thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can of tomato sauce (14 oz)- 1 can
diced tomatoes (14 oz)- I use fire roasted
with green chilies!
Top
with cheddar cheese, Greek yogurt, lactose - free sour cream or more
diced green onions.
Enjoy
with sliced avocado,
diced green onions, hot sauce, or salsa - whatever suits your fancy!
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon,
diced 1 large vidalia
onion (1 lb),
diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can
diced roasted
green chiles 3 10oz cans fire - roasted
diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
and simmered them
with the
diced sweet potato, a clove of garlic and the chard stems for about 10 minutes, then added the chard
greens and caramelized
onions and simmered for 10 minutes further before adding the spinach in the last five minutes or so.
Season
with salt and pepper to taste and serve
with the thinly sliced radishes and finely
diced green onions on top.
The second time we made it we jazzed it up carribean
with a little chopped mango, red peppers
diced and
green onion.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large
onion chopped 4 cloves garlic, minced 3 small carrots, finely
diced 2 stalks celery, finely
diced 1 red pepper,
diced 1
green pepper,
diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed
with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
Finely
Dice 1/2
onion, 1 tomato, 2 hard boiled eggs and a handful of
green onion leaves and add to the bowl
with the potatoes
Serve as is, or topped
with garnishes such as shredded cheddar cheese, minced
green onions, minced cilantro,
diced avocado, fresh salsa, and / or sour cream.
I did make a few changes: — 1/2 an
onion,
diced, because I didn't have enough
green onions — 5 tiny cloves of garlic,
diced, mixed
with the parmesan cheese — pinch of Aleppo pepper mixed
with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing
with filling two 8 ″ pans.
And then top
with some freshly
diced cilantro or
green onions!
When the crust is baked, dollop over any remaining cashew cheese, sprinkle
with red
onion and top
with the
greens,
diced avocado and asparagus.
can
diced tomatoes
with green chiles 1 cup fresh or frozen corn kernels (optional) 3
green onions, sliced 1 jalapeno, minced (optional) 1 tsp.
Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium
onion, chopped 1
green bell pepper,
diced 1 (28 ounce) can
diced tomatoes
with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
Spanish Rice (saute 1 C white rice
with the reserved
onions and garlic, add 1 Tbsp
diced green chilies, 1 tsp salt, and 1/4 C of the enchilada sauce.
When finished, ladle a large serving into a bowl, top
with shredded cheese,
diced green onion and a cornbread muffin.
Dice the
onions and add to pot
with the
green chilies.
Slow Cooker Swiss Steak
with Cauliflower Mash 1.5 pounds sirloin steak or round steak 1 small
onion 2 ribs celery,
diced 1
green bell pepper 1 28 ounce can
diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon butter
I just made it, added a little fried tofu and garnished
with cilantro and finely
diced red
onion (didn't have
green onion) instead of
green onions.
Return the ground beef and
onion mixture to the skillet.Add in Tomato Sauce,
Diced Tomatoes
with Green Chilies, and Milk.Stir in the Cilantro, Cayenne, and Ground Cumin.
Filed Under: Soups and Stews Tagged
With: bell pepper, black beans, chili, chili powder, cilantro, collard
greens, corn, cumin,
diced tomatoes, garlic, Mexican, mushrooms,
onion, oregano, pinto beans, potato, soup, southwestern, tomato paste, yam
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow
onion (peeled, small
dice) 1 leek (white and light
green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small
dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties
with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
This light soup (traditionally made
with chicken and chicken broth) gets its body from
diced avocado, which is served
with tortilla strips and added at the table, along
with lime wedges and freshly chopped cilantro and
green onions.