Made
with diced jalapenos and placed on a sweet potato «bun» for Paleo friendly meal on the go!
I'm sure heat lovers will love
it with diced jalapenos or even Creole seasoning.
Sprinkle with paprika, and sprinkle
with some diced jalapeno.
Though dairy - free pumpkin soup made thick and creamy with coconut milk, spiced
with diced jalapeno, and jazzed up with fresh ginger, is one of the easiest and tastiest fall meals around, after October 2013, I never wanted to see its smug orange face again.
Not exact matches
2 tablespoons olive oil 1 pound lean ground beef 1 red pepper,
diced 3 celery ribs,
diced 1 yellow onion,
diced 1/2
jalapeno with seeds,
diced 1/4 cup red wine 1 15 oz.
Top
with diced avocado, chopped cilantro, sour cream and roasted
jalapenos.
Mexican Bean Dip is a cheesy, bean dip loaded
with ground beef, Mexican spices,
jalapeno, and
diced tomatoes.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper
diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed
with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled
jalapeno juice from jar 1/4 cup chopped pickled
jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
This salsa is super easy to make where you just need to
dice some avocados,
jalapenos, tomatoes, and onions, hit it
with some lime juice, throw in some cilantro and finish things off
with a touch of salt.
The delicate fish was juxtaposed
with slivers of bright red and green
jalapeno peppers and cool
diced mango.
1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper /
jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen
with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)
can
diced tomatoes
with green chiles 1 cup fresh or frozen corn kernels (optional) 3 green onions, sliced 1
jalapeno, minced (optional) 1 tsp.
Mix
diced papaya, cilantro,
jalapeno peppers and ginger together to make a unique salsa that goes great
with shrimp, scallops and halibut.
My wife is vegetarian so I will try this
with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a
diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper
with a cup of vegetable broth for the taco seasoning.
Diced mango, avocado, red onion,
jalapeno, a squeeze of lime, and a little fresh cilantro make a delicious, tangy sweet and spicy salsa that goes great
with Mission Organics ® Blue Corn Tortilla Chips.
Follow this
with the
diced onion,
jalapeno, and poblano.
ingredients TURKEY CHILI
WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium
dice) 1 red bell pepper (top removed, seeded, medium
dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional)
jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
ingredients RICE JOLLOF
WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes
with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled,
diced) 1
jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
Made
with fresh
diced pineapple, spicy
jalapeno and sweet red onion.
* If you can't find
diced tomatoes
with jalapenos it's also fine
with plain
diced tomatoes or
diced tomatoes
with green chiles
ground turkey 8 oz rotini pasta 1 small onion, chopped 2 cloves garlic, minced or pressed 1 -14 oz can
diced tomatoes
with jalapenos *, drained 4 Tbsp (or one packet) taco seasoning 4 oz cream cheese (reduced fat is fine) 1/2 cup sour cream (reduced fat is fine) Salt & pepper to taste Fresh cilantro and shredded cheese, for garnish (optional)
When the meat is ready I fill cheddar cheese taco shells
with it, then top them
with diced avocados,
jalapeno, sour cream, and shredded lettuce.
CORNBREAD STUFFING
WITH CHORIZO AND DRIED MANGO 1/2 cup butter (melted, plus extra for greasing) 8 cups cornbread (cut 1 1/2 - inch cubes, toasted)(http://abc.go.com/shows/the-chew/recipes/southern-cornbread-
with-honey-butter-and-pickled-jalapeno-relish-mario-batali) 2 tablespoons extra-virgin olive oil 1 1/2 pounds fresh chorizo (casings removed) 1 yellow onion (peeled, 1 / 2 - inch
dice) 3 stalks celery (1 / 2 - inch
dice) 1 red bell pepper (top removed, seeded, 1 / 2 - inch
dice) 1 - 2
jalapenos (tops removed, thinly sliced, optional) 1 tablespoon dried Mexican oregano 1/2 cup dried mango (chopped) 2 1/2 cups chicken stock (warmed) Kosher salt and freshly ground black pepper (to taste)
Easy Vegan Lentil Soup Recipe
with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or
jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire roasted
diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)
MexGrocer is proud to bring you a broad selection of the best brands of sliced and
diced jalapenos so you don't have to go through long lines at the grocery store, we put them at hands reach
with a click of a button.
With this Loaded Potato and Chicken Casserole recipe, it has a touch of spicy kick from the hot sauce, but this definitely will appeal to chileheads because I've added
diced jalapeno chiles to the recipe.
4 cups all purpose flour 2 teaspoons salt 1 1/2 teaspoons sugar 2 teaspoons garlic powder 1 teaspoon dried parsley 1 package (2 1/2 teaspoons) instant active dry yeast 1/3 cup olive oil 1 cup water 1/4 cup milk 2 large or 3 medium
jalapenos, seeded
with membranes removed,
diced small 1/2 cup shredded parmesan cheese 3/4 cup shredded cheddar cheese 3/4 cup shredded Monterey jack cheese
Top
with dairy - free sour cream if desired, additional
diced onions or
jalapenos.
Full of southwest flavor, they are filled
with jalapenos, hot pepper cheese and
diced green chiles.
1 medium onion,
diced 4 cloves garlic, minced 1 15 - ounce can black beans, rinsed and drained 1 15 - ounce can red kidney beans, rinsed and drained 1 15 - ounce can chickpeas, rinsed and drained 1 14 - ounce can crushed tomatoes,
with jalapenos 2 cups mixed vegetables (corn, green beans and / or carrots) 3 cups reduced - sodium vegetable broth 1 teaspoon smoked paprika 1 teaspoon black pepper 1 heaping teaspoon dried parsley 1 teaspoon oregano
Soft Taco Filling: Stewed Mushrooms
With Onions And Garlic Hongos Guisados Ingredients: 12 ounces Fresh Mushrooms, washed and chopped into 1/2 - inch pieces 1/2 medium Onion,
diced Fresh Hot Green Chiles To Taste (Roughly 2 Chiles Serranos Or One Chile
Jalapeno), stemmed, seeded and finely minced 2/3 cup Any Poultry Broth Or Water 1/2 small Lime, juiced 1 Tbsp Olive Oil 1 Ripe, large tomato, roasted or boiled, cored, peeled -LSB-...]
can
diced fire - roasted tomatoes
with green chiles 1 cup frozen yellow corn 1 medium onion, chopped 1
jalapeno, chopped 2 cloves garlic, minced 1 cup water 1 10 - oz.
Slather on your leftover, heated - up crawfish étouffée, and top
with fresh
jalapeno slices,
diced red onions, and
diced plum tomatoes.