Not exact matches
Lentils are a go - to for me... I love simple curried lentil soup (veg broth,
diced onion,
mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made
with red onion,
diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.
Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top
with the
mushroom and ground beef mixture, 1 plum tomato (seeded and
diced), and 1/2 of a small red onion (thinly sliced).
mushroom broth from above 8 cups vegetable stock, possibly more 14 1/2 ounce can
diced tomatoes
with juice 2 cups cooked kamut or farro
You can make dumplings that are filled
with everything from traditional pork and cabbage to things like kimchi, shrimp, and
diced mushrooms — or you can go beyond Asian ingredients
with beans, lentils, ground turkey, and roasted red peppers!
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello
mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely
diced 1 small yellow onion, finely
diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works
with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
I made this the other night
with only half the
mushrooms (I forgot to buy the whole amount) and no pearl onions (also forgot - but added an extra
diced onion) but all of the sauce.
I
diced some
mushrooms and sauteed them
with a little non-stick spray before adding them into the cheese.
1 5 - lb pot roast 2 cans Cream of
Mushroom Soup
with Roasted Garlic 1 packet onion soup mix 1 14oz can beef broth baby carrots (optional)
diced potatoes (optional)
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1
diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake
mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD
WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake
mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
Soba noodles, cooked according to package directions, room temperature Avocado, sliced Zucchini, sliced Cucumber, sliced Carrot slices, made
with peeler
Mushrooms, sliced (optional) Tomato, large
dice (optional) Arugula, watercress, pea shoots, or other greens
While I am happy
with the ingredients and outcome as is, when I have time, especially when serving this to guests, I like to pump it up a bit by adding 1 cup
diced carrots and 8 ounces of sliced
mushrooms.
Tilapia
with Pimiento Sauce (via Simply Recipes)---------------------- 1 tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14.5 oz
diced tomatoes, undrained 1 cup sliced cremini
mushrooms 3/4 cup pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia fillets
I poured the blue cheese sauce over riccioli pasta and topped
with a brunoise, which is a blend of similarly - sized and shaped
diced vegetables (I used orange bell peppers, crimini
mushrooms, zucchini, jiacama and carrots).
Add the
diced dill, parsley, and
mushrooms to the mixing bowl
with the chunks of parmesan.
There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans —
mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers,
diced avocado, zucchini sticks, thinly sliced roasted potato
with fresh rosemary, cashews.
Dice the remaining onions and
mushrooms and place in a frying pan
with the butter over a medium heat.
Aubergine and
Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served
with some simple brown rice and a Greek - style salad of cucumber, tomatoes, black olives and
diced Feta cheese dressed
with olive oil and fresh lemon juice.
Savory
mushrooms get stuffed
with diced red bell peppers and smoked Gouda creating scrumptious small bites.
Filed Under: Soups and Stews Tagged
With: bell pepper, black beans, chili, chili powder, cilantro, collard greens, corn, cumin,
diced tomatoes, garlic, Mexican,
mushrooms, onion, oregano, pinto beans, potato, soup, southwestern, tomato paste, yam
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged
With: baguette, basil, cannellini bean, carrot, crimini
mushroom,
diced tomatos, fennel, flaxseed, garlic, Italian, Italian Seasoning,
mushroom, oat, onion, parsley, quick oats, red pepper flakes, sun dried tomatoes, tomato, tomato paste, tomato sauce, vegan parmesan
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini
mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small
dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small
dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties
with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
I make a sausage and tortellini soup
with mushrooms, beans, spinach,
diced tomatoes and smoked paprika.
With Steam Infusion, you can heat products with particulates up to 20 mm, such as diced potato, carrot or button mushro
With Steam Infusion, you can heat products
with particulates up to 20 mm, such as diced potato, carrot or button mushro
with particulates up to 20 mm, such as
diced potato, carrot or button
mushrooms.
I did add
diced mushrooms in
with the onions to give it a «meaty» element.
300 grams kamut spaghetti (or substitute
with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle
mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely
diced 2 tbsp finely
diced flat leaf parsley
Add the minced garlics to pan, mix
with the onions and add the
mushrooms and
diced sundried tomatoes into the pan and mix everything together, cook for about 4 minutes
8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch
dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced
with seeds and stem removed 1 orange bell pepper, 1 inch
dice 1 red bell pepper, 1 inch
dice 1 green bell pepper, 1 inch
dice 1 kabocha squash, peeled 1 inch
dice 1 small parsnip, peeled 1/2 inch
dice 2 cups French beans, trimmed 2 cups crimini
mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch
dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
Begin by finely mincing 2 cloves of garlic, finely
dicing 1 small onion and thinly slicing 8 button
mushrooms, stems removed, then season 2 fillets of fresh salmon
with sea salt and freshly cracked black pepper
Pork Chops: 8 boneless center - cut pork chops, at least 1» thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups sliced onions 1 tablespoon minced garlic ⅛ teaspoon allspice 1 cup canned
diced tomatoes
with juice 1/2 cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button
mushrooms, cleaned and quartered (about 2 cups)
I have also made it many different ways,
with different soups (
mushroom, celery, chicken),
with crushed potato chips instead of the fried onions and
diced onion and celery added.
Dice up the
mushrooms and add to the crock pot along
with the shredded pork.
Method: Pre heat the oven to 350 F Line up the
mushroom cups into a greased baking tray Season
with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir
with a wooden spoon to prevent burning Add the
diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each
mushroom cup
with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!
You can wake up your morning by scrambling eggs
with kimchi,
diced tomatoes, and
mushrooms.
This is a Whole30 play on Bolognese; ground beef
with diced summer squash, onion, and
mushrooms with fresh basil ribbons in a tomato sauce, over «zoodles» (zucchini noodles).
Chick pea and brown rice salad made
with 1/2 cup canned (drained) chickpeas, 2/3 cup cooked brown rice, 1
diced celery, 1/2
diced red capsicum, 1 cup rocket and 2 tbsp
diced mushrooms, and 300 ml water
Soft Taco Filling: Stewed
Mushrooms With Onions And Garlic Hongos Guisados Ingredients: 12 ounces Fresh
Mushrooms, washed and chopped into 1/2 - inch pieces 1/2 medium Onion,
diced Fresh Hot Green Chiles To Taste (Roughly 2 Chiles Serranos Or One Chile Jalapeno), stemmed, seeded and finely minced 2/3 cup Any Poultry Broth Or Water 1/2 small Lime, juiced 1 Tbsp Olive Oil 1 Ripe, large tomato, roasted or boiled, cored, peeled -LSB-...]
3 whole eggs (yes, including the super-healthy egg yolks) scrambled
with TONS of veggies (onions,
mushrooms, peppers,
diced squash, and chopped spinach) 1 large chicken sausage (organic free range chicken
with NO nitrates, nitrites, or preservatives... only chicken and spices) Half of a red grapefruit 1 large cup of yerba mate / green / mint tea (this is my new favorite tea I found at Whole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazing!)
Remove peppers from oven and fill
with spiralized zucchini, sliced
mushrooms, water chestnuts, green onions, and
diced tomatoes.
baked soy nuggets $ 7 served
with fresh herbed vegan mayo chef's potato salad $ 7.5 chunky potatoes mixed
with celery, capers, a touch of onion juice & vegan mayo chickpea fries $ 9.5 an award winning recipe
with a hint of indian spices, served
with our house dipping sauce vegetable tempura $ 10 served
with minced daikon, ginger & soy sauce pan-seared shanghai - style dumplings $ 9.5 homemade dumplings filled
with chinese chives, shitake & wood ear
mushrooms, marinated tofu and vegetarian protein, served
with a ginger balsamic dipping sauce vegetable tamale $ 8 served
with diced tomatoes cilantro oil
I used less sugar, lime (definitely do this over vinegar), reduced the carrot / added sliced
mushrooms and broccoli, and added finely
diced baby red chillis
with the onion and garlic.
The Double
Dice Set from Mario Party DS ushered in the dice block forms of this item, with the 1 - 10 Dice Block in Mario Party 9, the Gold Dice Block and the Dash Mushroom in Island Tour, and finally the Double Dice Block in Mario Party
Dice Set from Mario Party DS ushered in the
dice block forms of this item, with the 1 - 10 Dice Block in Mario Party 9, the Gold Dice Block and the Dash Mushroom in Island Tour, and finally the Double Dice Block in Mario Party
dice block forms of this item,
with the 1 - 10
Dice Block in Mario Party 9, the Gold Dice Block and the Dash Mushroom in Island Tour, and finally the Double Dice Block in Mario Party
Dice Block in Mario Party 9, the Gold
Dice Block and the Dash Mushroom in Island Tour, and finally the Double Dice Block in Mario Party
Dice Block and the Dash
Mushroom in Island Tour, and finally the Double
Dice Block in Mario Party
Dice Block in Mario Party 10.