Sentences with phrase «with diced potato»

Hearty Zucchini Soup is filled with diced potato and zucchini with punches of garlic and curry flavor, making this veggie soup filling and satifying.

Make it with diced potato, sweet pickles, celery, chopped egg, and a good amount of mayonnaise.

I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.

I hope your husband likes it better with the diced potatoes!

Not exact matches

I did spinach, quinoa and sautéed broccoli, Brussels and diced sweet potato with the cheese on top.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Put apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.

You could add some diced potato but I didn't think it really needed it after testing the recipe with and without it.

Dice potatoes and carrots and place in large skillet with olive oil.

Add the diced sweet potatoes to a large pot and cover with water.

Potato Leek Soup 1/2 cup diced fennel root 1 dash black pepper 1/4 rotisserie chicken Directions: Pairing smoky ingredients with potatoes is hard to beat.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

But the biggest addin was to make the orka go a little further (everyone wanted some and more) was to dice a few potatoes into about the same size cubes, toss in while coating with the cornmeal.

Place the peeled and diced potatoes into a pot, cover with cold water and bring to a boil.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

Assemble rice bowls with roasted sweet potatoes, diced avocado, black beans, scallions and cheese.

I like to eat it with vegetables instead of chicken (cauliflower, peas and diced potato or a little spinach thrown in).

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

Sweet Potato & Bacon Pasta: Saute peeled and diced sweet potatoes in olive oil with smashed garlic cloves until tender.

I remember snapping off the plastic lid to find soft, diced potatoes smothered in mayo with a tiny bit of crunchy celery and piquant minced pickles mixed in.

Preparing everything is as simple as dicing up a few potatoes, adding them to a baking dish with some of our special yogurt mixture, and baking.

1 5 - lb pot roast 2 cans Cream of Mushroom Soup with Roasted Garlic 1 packet onion soup mix 1 14oz can beef broth baby carrots (optional) diced potatoes (optional)

It wasn't at all complicated, just an onion sautéed with a short list of spices, diced tomatoes, a splash of cream, and eventually potatoes and tempeh.

Place the diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp of water.

Dice potatoes into large bite - sized pieces and place on a baking sheet lined with parchment paper.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

and simmered them with the diced sweet potato, a clove of garlic and the chard stems for about 10 minutes, then added the chard greens and caramelized onions and simmered for 10 minutes further before adding the spinach in the last five minutes or so.

Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2 tablespoons sunflower oil, plus 2 tablespoons 7 eggs 1/4 cup milk Serving suggestion: tomato salad drizzled with olive oil Directions In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.

I made it with the turkey like you did but added 2 diced chicken sausages, fresh garlic and doubled the sweet potato and spinach (maybe 3X the spinach).

Finely Dice 1/2 onion, 1 tomato, 2 hard boiled eggs and a handful of green onion leaves and add to the bowl with the potatoes

To make the Empanadas, Grace - Marie started off by dicing the sweet potato and sautéing it with the turkey, cumin and cinnamon.

Served with steamed diced potatoes browned in duck fat.

When hot, add the diced potatoes and green peas along with turmeric powder.

Begin by removing the skin on the sweet potato with a peeler then dice sweet potato in about 1 inch pieces.

But essentially, they're similar to eating beef patties, but made of finely chopped chicken, diced sweet potatoes and finely sliced spring onions, all mixed together with a few delicious tasting spices that bring the dish up several notches.

Dice the potatoes into bite - size pieces into a large bowl, leaving several of the potatoes with the skins on to give a rustic feel.

The potatoes were diced and boiled till tender, then mashed with a dollup of ghee and a splash of coconut milk.

Add diced tomatoes and mash with potato masher.

It's made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor.

These perfectly diced breakfast potatoes are bursting with flavor thank to my brother's simple recipe hack!

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

All you have to do is cook the potatoes & tofu scramble, add to the jar, and top with salsa and diced avocado!

A spiced - up hash of potatoes, chickpeas, peppers, and onions, with some diced up Avocados From Mexico thrown in.

For your potatoes, dice them relatively small, and add to a skillet with 2 tbsp olive oil, paprika, 1 tbsp salt, black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, and cook until browned over medium heat for about 5 - 7 minutes.

Dice the potatoes into chunks about 1 1/2 inches wide, place them into a small pot, and cover with 2 inches of cold water.

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

On a sheet pan lined with parchment paper, toss diced potatoes with 2 tsps olive oil, chili powder, and a pinch of sea salt.

I use it all the time in my salads (peel with a potato peeler then dice or slice) and daikon is ALWAYS never hot, but subtle flavored and very crunchy (well, if you choose the firmest or hardest daikon you can find — and never buy soft or flabby diakon, though the taste is OK, it's such a shame to not have that wonderful crunch in a salad)!

Filed Under: Soups and Stews Tagged With: bell pepper, black beans, chili, chili powder, cilantro, collard greens, corn, cumin, diced tomatoes, garlic, Mexican, mushrooms, onion, oregano, pinto beans, potato, soup, southwestern, tomato paste, yam

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste