Sentences with phrase «with diets high in fat»

Non-restorative sleep was linked with diets high in fat / cholesterol and butanoic, but low in vitamin C, calcium, and plain water.

People with diets high in fat, for example, have a different microbiota than do vegans, though in humans it is far more difficult to identify a core microbiota.

A high concentration of bile acids, as seen with a diet high in fat or with excess bile acid reflux into the gastric lumen, is thought to predispose patients to gastric cancer via promotion of gastric mucosal injury.

«This very well may be true, but more studies need to be carried out to ensure that there is not a different underlying cause that might be common amongst women with a diet high in fat and processed foods,» Bernik said.

Chronic stress (think holiday shopping) combined with a diet high in fats and sugar may lead to a stomach looking very much like a bowl full of jelly.

Low fiber diets are associated with diets higher in fat and carbohydrates, both of which are associated with an increased risk of inflammatory bowel disease, weight gain, and diabetes.

Not exact matches

When I do break my fast I eat a diet high in fat, with an equal amount of protein and carbohydrate.

With a low - carb, high - fat diet, I eat until I'm fully satisfied both in taste and quantity and don't feel hungry or even get a craving to snack between meals.

If you've been eating a diet high in saturated fats, processed carbs, or refined sugars, replacing some of your meals with green smoothies can help improve your digestion, regulate blood sugar levels, and let your body feel «cleansed.»

I like to know I'm nourishing my body from the inside out with a high - fat keto diet, but at the same time don't want to have spend hours in the kitchen preparing a nourishing keto dinner.

Triglycerides are a form in which fats are carried in the blood, and high triglyceride levels are associated with an increased risk for heart disease, so ensuring you have some monounsaturated fats in your diet by enjoying cashews is a good idea, especially for persons with diabetes.

At the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foods.

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

I personally do great with a high fat diet that includes starch - free carbs, so I use maple sugar in these cookies.

This recipe is low - sugar and low in carbohydrates (but high in fat and protein), making it a great recipe for those following a paleo or keto diet, as well as those with blood sugar issues.

Under the voluntary guidelines, 100 percent juice, low - fat milk and bottled water are allowed in elementary and middle schools, with the addition of diet beverages and calorie - capped sports drinks, flavored waters and teas in high schools.

Consistent with this analysis, a low - carbohydrate diet score (a higher score being indicative of higher protein and fat intake and lower intake of carbohydrates) was not associated with an increased CHD risk in women (3).

People with these conditions need to follow a life - long gluten free diet, and these diets are often expensive, high in fat and sugar, and low in fibre, minerals and vitamins, which in turn can contribute to adverse health conditions.

Therefore, the best results in terms of diabetes that we have seen from user testimonials over the years has been from those who replaced toxic vegetable oils with healthier fats such as coconut oil, and reduced their refined carbohydrate intake with higher amounts of healthy fats in their diet.

Health concerns with consuming (organic, non-GMO) canola oil are identical to those with over consuming any (organic, non-GMO) oil high in polyunsaturated fat: it's about getting the right balance of fatty acids in your diet, most importantly healthy saturated fats like those found in virgin coconut oil.

My husband and I are newly on Dr. Perlmutter's healthy brain diet which is very low carbs (gluten and starch free) and high protein with the all important healthy fats added in.

A higher - fat diet can help you lose weight and lower your risk for cardiovascular disease — according to one recent study, anyway — but to be honest, I fry my toast in pork fat, eat butter with wild abandon, and buy non-homogenized milk with the thickest creamline because it just tastes better.

Preoccupation with food and dieting / unreasonable fear of being fat (girls on severe diets in one Australian study were 18 times more likely to develop an eating disorder; moderate dieters were 5 times more likely than those who did not diet; Harvard researcher says 44 % of high school girls and 15 % of boys diet);

I would like Gary Taubes to compare two high - fat diets (one high in saturated fats, one high in mono and polyunsaturated fats) and conclude, with a straight face, that the saturated fat - rich one is the healthiest.

Diet and lifestyle are implicated in some diseases - smoking related cancers, high fat and sugar diets with diabetes and heart disease, alcohol and liver disease, vitamin D deficiency with rickets, gluten and coeliac, fava beans in G6PD, folic acid and NTD etc..

There is nothing wrong with carrying a few extra pounds after you have given birth and some women embrace curves they have never had before; however, there are many health problems associated with being overweight and eating a diet that is high in fat, sugar and salt, so try to keep to a stable, healthy bodyweight and eat a healthy and balanced diet.

Women who eat diets high in animal fats prior to pregnancy are twice as likely to get gestational diabetes and those with high cholesterol are 45 % more likely to get it.

Previous research has shown that diets high in fat, particularly saturated fat, carry risks for people with Type 2 diabetes.

In the new work, published June 10 in the journal Scientific Reports, Zhao, Reid and colleagues used a highly sensitive probe to measure electrical fields in the corneas of isolated eyes from three different lab mouse models with different types of diabetes: genetic, drug - induced and in mice fed a high - fat dieIn the new work, published June 10 in the journal Scientific Reports, Zhao, Reid and colleagues used a highly sensitive probe to measure electrical fields in the corneas of isolated eyes from three different lab mouse models with different types of diabetes: genetic, drug - induced and in mice fed a high - fat diein the journal Scientific Reports, Zhao, Reid and colleagues used a highly sensitive probe to measure electrical fields in the corneas of isolated eyes from three different lab mouse models with different types of diabetes: genetic, drug - induced and in mice fed a high - fat diein the corneas of isolated eyes from three different lab mouse models with different types of diabetes: genetic, drug - induced and in mice fed a high - fat diein mice fed a high - fat diet.

Previously implicated in inflammatory responses and the formation of fatty tissue, this factor oscillates with a high - fat diet.

By combining each mouse's genome, phenome, proteome and metabolome, the scientists were able to identify a particular gene, located on their chromosome 2, and whose presence plays an important role in the development of type 2 diabetes «The mice with a high - fat diet are more or less likely to develop diabetes depending on whether this gene is active or not,» said Evan Williams, LISP PhD student and the article's co-first author.

«We know that high - fat diets are tied to increased risk for metabolic syndrome and obesity, which in turn are associated with decreased brain function,» said TOS spokesperson Kelly Allison, PhD, Director of Education, Center for Weight and Eating Disorders and Associate Professor of Psychology in Psychiatry at the Hospital of the University of Pennsylvania Health System.

They identified 21 of these microRNAs that were expressed differently in the sperm of mice fed on a high fat diet compared with those on a healthy diet.

At a 0.2 - millimolar sucralose dose similar to the concentration found in the blood of people with high consumption of low - calorie sweeteners — equal to four cans of diet soda per day — the researchers said they observed increased expression of genes that are markers of fat production and inflammation.

«Some clinical models suggest that saturated fat might interfere with activity in the the part of the brain that lets us know we're full, in addition to a few studies in people that suggest a diet high in saturated fat interferes with satiety.

With a less efficient helicase and therefore less efficient DNA repair, Martin suggests, atherosclerotic lesions could arise like tumors from mutations in single cells, besides their well - known origin from chronic inflammation from high - fat diets.

«We determined if a high - or low - fat diet, in combination with exercise and food restriction, impacted microglia during aging in mice.»

This is contrary to what was previously thought — that diabetes begins with a malfunction in the pancreas or a high fat, high sugar diet.

Endotoxin (LPS) derived from gram - negative bacteria in the gut proliferating with high fat diet is translocated into the body and the endotoxin level in the blood is elevated to cause chronic inflammation of adipose tissues and the liver.

More than two in three adults in the United States are considered overweight or obese, with substantial biomedical and clinical evidence suggesting that chronic overconsumption of a «western diet» — foods consisting high levels of sugars and fats — is a major cause of this epidemic.

Researchers from Washington State University (WSU) fed adult bears one of two diets prior to hibernation, one high in polyunsaturated fats with oats and salmon and the other high in saturated fats containing beef and cheese.

«Detailed research — particularly that done at Harvard — shows that the total amount of fat in the diet, whether high or low, has no real link with disease.

The upshot of the study, another indictment of the so - called Western diet (high in saturated fats, sugar and red meat), reveals how the metabolites produced by the bacteria in the stomach chemically communicate with cells, including cells far beyond the colon, to dictate gene expression and health in its host.

Reanalyzing its unpublished data — also stored on old nine - track computer tapes — he found that volunteers who replaced much of the saturated fat in their diet with polyunsaturated fats high in linoleic acid had a higher risk of death from coronary heart disease.

The mice were provided with two distinct diets: one rich in plant carbohydrates similar to fruits and vegetables humans consume; the other mimicking a Western diet, high in simple sugars and fat.

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

Intrigued, Turek joined with endocrinologist Joseph Bass, also at Northwestern, to study the effects of regular and high - fat diets in normal mice and mice with a dysfunctional Clock gene.

In the study, researchers fed rats cinnamon supplements for 12 weeks along with a high - fat diet.

Although the rationale has morphed over time, the end result is similar: a proliferation of fat - reduced — and often correspondingly starch - rich and sugar - rich — foods and diets, with paradoxical warnings and caveats about eating healthy, high - fat foods, such as those rich in nuts and vegetable oils.»

But new research presented today at the American Physiological Society (APS) annual meeting at Experimental Biology 2017 in Chicago suggests that normal levels of vitamin A within a high - fat diet can negatively affect expression of liver genes associated with glucose and fat metabolism.