Happy Hour begins each day at four
with different appetizer platters served poolside and on the expansive deck.
Not exact matches
I love making
appetizers, mini tarts, and small bites for potlucks and parties because it's fun to experiment
with different flavor combinations and they're generally easy to transport.
«For Rich's to grow, we are staying ahead of the curve
with new and
different product offerings, such as in the frozen snacks and
appetizers category, where consumers continue to evolve their eating habits and snack throughout the day,» says Rich Products Corp. «Rich's is committed to innovation that develops new products for the changing needs of our customers and the industry.
Our menu has included items such as locally sourced Niman Ranch flank steak
with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired
with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five
different ways as a tasting
appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high
with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered
with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.
Dining commences
with an onslaught of
appetizers including hummus, tahina, mushrooms, a killer onion loaf
with American - style barbecue sauce on the side, a half dozen
different foccacia breads, and bountiful salads of fresh greens and herbs laced
with Golan Heights olive oil and lemon.
With the many
different inserts available, you can store and transport anything from
appetizers, cupcakes, to pies and cakes.
In our wine cellar we organize wine tasting and private dinners
with different themes, where we pair wine and
appetizers.
All meals are included at Riu Republica,
with 9 restaurants and 7 bars to choose from guests have their choice of
different cuisines and atmospheres every night
with everything from an Asian buffet to an Spanish meal complete
with appetizers, entrees and desserts.
• «Blue Horizon Restaurant» - Live cooking themed buffet
with plethora of seasonal salads and
appetizers accompanied by local / international desserts are combined
with excellent service to make every meal
different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch
with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.
I spent some time experimenting
with appetizers because I wanted to serve a few
different things for my big dinner party last week.