Sentences with phrase «with different beverages»

«Yet, we are a one - stop shop for anybody coming up with different beverages.

Not exact matches

With the G7, it can recognize 18 different objects and subjects, including a person, flowers, pets, food, sunsets, sunrise, landscapes, cityscapes, babies, animals, beverages, fruit, sky, beaches, snow, people, low light, and «basic» auto mode.
Although McFall says traditional coffee drinks make up a significant portion of its business, Biggby Coffee is known for its various specialty beverages, which combine coffee with a variety of different flavors.
He brings is vast expertise from his stint with beverages industry on different capacity as well has his tenure with the top FMCG companies in the middle - east.
This multi-functional system provides beverage industry customers with the capacity to seamlessly switch between different types... read more
A special beverage menu includes Florida craft beers, 20 different taps and 10 signatures cocktails infused with Floridian ingredients.
RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.
The company offers different menus across its outlets, each of which was developed with the input of food and beverage directors and general managers at its individual properties.
Coconut water and Vertical Water maple water are very different beverages, but people wonder, so: when compared with some of the leading coconut waters, an 8 oz.
«We agree with the authors that sports drinks and energy drinks are very different beverage choices, and as such, should be assessed and marketed differently and to different audiences.
As long as a consumer chooses a varied diet with needed nutrients, there is no harm in enjoying different types of beverages.
However, as with other packaged food and different industries (such as bakery and beverages), snacks with a healthy focus are performing strongly, with growth more than double that of the traditional snack market (3 % versus 1.4 % for the five years to 2015).
These trends, coupled with increased migration, are exposing consumers to a range of foods and beverages from different regions and cultures.
Young adults or families with young children have completely different tastes to a busy Australian teenager, indicating our beverage habits don't last a lifetime,» Mr Shrapnel said.
Manufacturer of a new generation of beverage multi-packing solutions, WaveGrip has launched its latest branding innovation with the availability of its carriers in a choice of different colours, helping beverage producers to create further on - shelf impact and brand differentiation.
«Applying anaerobic wastewater treatment to a food or beverage business — or any business with an organic wastewater stream — sheds a whole different light on the cost structure of wastewater treatment infrastructure,» says Mr Ombregt.
When combined with the can end made of a different alloy during the can making process, the new Novelis Evercan will enable beverage companies to market their beverages in standard 12 - ounce aluminum cans certified as made from a minimum of 70 % recycled content.
If he or she is not comfortable with non-alcoholic beverages, I suggest cooking a different recipe entirely.
With their proud heritage and recent product innovations, we are delivering quality beverages to adult consumers that are looking for something different.
Association between adolescents» consumption of total and different types of sugar - sweetened beverages with oral health impacts and weight status.
For example, protein, a beverage ingredient long associated with muscle recovery products and meal replacement, is now used to add nutritional value and functionality to waters, coffees and various different ready - to - drink products.
In contrast, the term «energy drink» refers to a very different type of beverage containing substances that act as nonnutritive stimulants, such as caffeine, guarana, taurine, ginseng, i - carnitine, creatine and / or glucuronalctone, with purported ergogenic or performance effects.
After sorting the endorsements into different marketing categories, the authors found that 65 of 163 identified pop stars were associated with 57 different food and beverage brands.
For the study, Vandrey teamed with an independent laboratory and collected 75 different edible cannabis products — baked goods, beverages and candy / chocolates — representing 47 different brands.
The results were consistent across the different methods and yielded an average sugar composition of 60 percent fructose and 40 percent glucose in beverages made with HFCS.
Sauerkraut and other pickled foods were once cultured by being left out on the shelves at room temperature to naturally ferment using salt or whey, but now these food items undergo a fundamentally different process replacing natural fermentation with a combination of vinegar and preservatives to achieve the same acidic pickled flavor, however lacking the beneficial byproducts of fermentation.Another ancient method of fermentation that is now regaining popularity is kefir - fermented beverages.
Drinking wine has been associated with people considered cultured and research shows that wine drinkers have higher IQs than that of people who drink different alcoholic beverages.
Ideally, you'll want to include a variety of cultured foods and beverages in your diet, as each food will inoculate your gut with a variety of different microorganisms.
Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.
As with other Starbucks beverages, the Cascara Latte is customizable, so you can swap a different kind of milk or have more or less syrup according to your own taste.
ACME is a global company with many divisions, specialized in many different sectors such as Food & Beverages, Health & Safety, and Sportswear.
There are 10 different bars, each with distinctive designs, where many local & foreign brand alcoholic and non-alcoholic beverages are offered with a lively ambience with music concerts and animation shows.
There will be three different restaurants, each with its own identity and speciality, led by Lydia Forte, Sir Rocco's daughter and director of food and beverage for the hotel group.
We provide 2 glasses of wine per night, so if you need / desire more or different alcoholic beverages, you can plan accordingly and either bring your own, or shop on the Saturday before your trip - NOTE that liquor stores in BC are closed on Sundays and prior to our meeting time on Mondays, so you will not be able to buy before your tour with us if you arrive on a Sunday.
It's a fantastic lounge that helps to make your stay at the Aruba Marriott Resort feel almost like an all - inclusive stay with its open bar hours and different food and beverages available throughout the day.
A la carte menu and organic menu available in four different restaurants 24 hour private, in - room dining Guests can enjoy gourmet cuisine and premium beverages at the hotel and the sister properties with the Sip, Savor and See experience, including Zoetry Wellness & Spa Resorts, Secrets, Dreams, Now or Sunscape Resort & Spa.
• «Peninsula» — International Buffet restaurant featuring daily breakfast, lunch & different theme nights dinners • «Panorama» - Sports and Entertainment Bar featuring shows, drinks «Al Forno» — Fine Italian restaurant with open kitchen and wood - fire pizza • «Siam» — Authentic Thai restaurant • «Windsor lounge» — refined lounge serving fine whiskies and cognacs and cigars • Pool bar — Pool side Bar / restaurant serving lunch, snacks and beverages • Beach bar — Serving lunch, snacks & beverages • Shisha Corner - featuring shisha water - pipes and traditional refreshments • Lobby bar
Laura's involvement in the industry began with front office, food and beverage, and various different operational roles at Marriott International before establishing her career in Human Resources with Starwood Hotels.
The facilities at the include excellent dinning options with 7 different options of restaurants shared between the guests offering dishes from all over Asia as well as around the rest of the world and of course you will be able to find some great local and Indonesian delicacies prepared perfectly for you to sample and enjoy with some of the world's best wines and other imported beverages.
Consumers drinking alcoholic beverages with caffeine were «seeking an additional effect» and thus constituted a different target group (para 63).
Focusing on consumer needs for the purpose of determining whether there were indeed products in competition with the caffeine - spiked alcoholic beverages (para 62), the EFTA - Court then held that beer and alcopops without stimulants catered to a different audience.
I have a vast experience in mixing and serving beverages as well as dealing with people of different backgrounds.
Thoroughly familiar with different kinds of food and beverages and their prices.
SUMMARY OF QUALIFICATIONS • Over five years» hands - on experience in the hospitality arena • Track record of interacting effectively with people from different backgrounds • In - depth knowledge of food and beverage industry rules and regulations • Highly skilled in greeting guests and fulfilling their orders • Sound understanding of the point of sales systems and menu abbreviations • Excellent communication skills and attention to detail • Able to tactfully foster relationships with employees and guests • Demonstrated ability to learn new tasks quickly • Working Knowledge of the cocktail tray and food service • Strong command over speaking, reading and writing English
PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds
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