Sentences with phrase «with different cake»

Though fall was not even close to being in the air at the time, I started experimenting with different cake and muffin recipes that would fit my macros, and I settled on the one you see here.

I had tried to replicate them with a different cake mix recipe last month and those didn't turn out very good.

During the afternoon, Coffee and Cake from 15h to 17h with different cakes, ice cream, coffee and tea.

Not exact matches

B.C. Green Party Leader Jane Sterk accused the NDP of trying to «have their cake and eat it too» by appealing to urban environmentalists while leaving the door open to a twinned Trans Mountain pipeline with a different backdoor outlet.

I ate everything from pizza to ice cream, donuts and a million different types of cakes, cookies and pies — and guess what, they were all so healthy with no refined sugar, dairy, gluten etc!

I've cooked with vegetables before but these are on a different level from the veggie cakes i've made previously.

In addition to producing cakes, sorbets, ice cream and gelato, Mister Art Plus also features two dispensing pistols that quickly and easily produce gelato on a stick with different flavor and color centers.

Ice cream cake with three layers of different flavours and textures was the winner.

Great idea and the possibilites are endless with this recipe and different cake mixes.

Switch this up with any type of ice cream or cake to make different variations.

Since we currently live in a different state than John's parents it's been less likely that he gets his pumpkin bread fix, so I thought I could help fill the void with this cake.

These delicious corn cakes can be prepared with so many different types of fillings or toppings.

Afterall, my wedding cake did have 4 different layers with different buttercream fillings, 3 of which had some sort of alcohol.

And while I can get DOWN with a chocolate cake any day, I wanted to find something a little different and breakfast - appropriate.

I've made her coffee cake with about 100 different variations.

Back last summer I shared a buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had buttermilk added the batter to keep it moist and the cake was drizzled with a simple lemon sugar icing.

Malaysia About Blog Blog by Jeannie Tay insights with the different types of cake receipes and methods of making it.

About Blog This blog insights with different types of Cake design and tutorial on cakes by Laura Ciccarese.

Great job with this cake and I especially love the different colored layers, and the sprinkles on top!

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Flours in Europe are a bit different, but we do have equivalents to bread, cake and AP, although I had to do a little research on flour strengh when I started baking with american recipes.

I didn't actually bake a lot with my Mum growing up, I think our repertoire was limited to fairy cakes and rice krispie squares... but when my brothers and I went to stay with our grandparents, it was a different story.

They are always being sold in front for $ 1 each, along with huge slabs of Tres Leches cake and agua fresca in 6 or 8 different flavors (Tamarind!).

My dream would be to have a recipe list full of hundreds of different ice cream cake combinations with all the ice cream flavours of the land!

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

I'm not going to say this is better than chocolate zucchini cake, because I'm not sure anything is, but I AM going to say I would like to have this crust every day, at every meal, and just fill it with different things.

Every year I try to come up with something a little different for you guys when it comes to Christmas cake.

With a graham cracker crust, different ice cream toppings, cookies and chocolate bars, you could have a completely different cake.

If a recipe calls for cocoa powder, unfortunately, it's usually not a good idea to swap in cacao — your brownies, cookies, or chocolate cake will come out with a different consistency and flavor, because cacao and cocoa are processed differently.

I currently have crazy amounts of squash coming from my garden that I didn't know what to do with so I decided to make your cake again with a different twist.

I have been experimenting with different mug cakes every since I heard about them about a year ago.

Nutella Mug Cake I have been experimenting with different mug cakes every since I heard about them about a year ago.

I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I'd rather eat all cake and no icing so I'm always trying to think of different things to fill a cake with, and I love how many cake / pie combo ideas this cake is giving me!

In 2 weeks time I'm going to «Pax» and i intend to make a chocolate cake with different fillings for the party.

And then there's cupcakes, those little bites of cake and frosting with a million different possibilities.

My trifle bowl (which could be reversed and used as a cake cover) was the victim of a tragic accident years ago and has never been replaced so I just make individual trifles, especially as I'm on my own, with footed glasses of different sizes.

My mom's hot cider and cookies (all varieties) are what I typically associate with the holidays, but now that my diet has changed so much, I like to think of different types of cakes to make every year for Jesus» birthday.

Those two tasks alone filled me with the utmost dread so I sat down and crafted the recipes, then watched about 5000 different YouTube videos on piping techniques and of course how to design a Unicorn Cake.

This cake has the same dreamy texture and decadent taste, but created with a completely different mix of ingredients.

The texture of the cake will be different with sunflower seed flour but it will be ok.

With three different layers and two kinds of filling, creating this cake takes time - but what better way... (Read more)

I just made a chocolate cake with beer too — although a different kind of cake and a different kind of beer!

The best thing about this little cake is that, though you'll only have a few bites until it's gone, it so different with every bite you make.

I used a different chocolate icing recipe after reading the reviews and it worked well with the cake.

My favorite summer dessert is a slice of fluffy lemon cake (preferably baked a couple of days before... so that it becomes moistury, yet fluffy), served with 2 - 3 scoops of home - made vanilla ice - cream and a summer fruit salad — nobody said that different amazing summer desserts are mutually exclusive, did they?!

Of all the pound cakes I've made and shared with you, I had not even thought about a Coconut Pound Cake until this spring when two different readers asked about one.

I just know you're the type who goes rock climbing on the weekends, makes wedding cakes from scratch, flies kites with your kids, speaks three different languages, and / or helps solve problems for everyone you know.

The cake, by itself without icing, does have a different texture (what you describe as rubbery / spongy) than a normal cake with eggs, oil, butter, etc. more so if it is not cooked all the way through.

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

«Generally, total replacement of egg by different replacers does not create good quality cake; therefore, the combination of PGE, DMG, and lecithin can produce an eggless cake containing WPC with a high quality that is acceptable for consumers,» wrote the team, led by Mohammad Khalilian Movahhed from Ferdowsi University of Mashhad in Iran.