Sentences with phrase «with different dressings»

Another tactic that the district chef likes to employ is mixing up new salad recipes with different dressings and delivering tasting cups regularly to all of the classrooms.

It goes with just about every kind of meal, and you can vary it each time with different dressings.

I'll continue to make this salad, but with a different dressing.

I always get it with a different dressing (balsamic usually).

I just arrived home after a few days in Copenhagen — and after running around unpacking and repacking my suitcase with a different dress robe, I have about 12 hours before we leave for more exotic surroundings.

You can also see 20 ways to wear converse with different dresses.

(There's a slim - fit slip underneath that keeps you from having a Marilyn Monroe moment, which I definitely had with a different dress recently.

Experiment with different dresses and suits.

My favourite is the last look, which is a look I often put together with different dresses / skirts.

Having gone to 5 Opening Days in a row, I tried to experiment with different dress shapes and hats throughout the years.

How you can style same long boots with different dresses for chic look?

American men could survive a thermostat set at 75 degrees with a different dress code too....

When you've got two jobs (perhaps with different dress codes) the last thing you want to be doing in the morning is trying to plan what the day's outfit will look like.

We didn't realize it at first, but we were basically having the same 3 arguments over and over again with different dressing.

Not exact matches

I am kind of with Wzrd1 on this, even if you don't know he difference between hebrew and arabic (pretty different languages, but not everyone can tell) orthodox jews dress in a very specific and unique way, not anything traditional arabic garb or the western clothing that we wear and most terrorists use to blend in on planes etc..

I will dilute with fresh grapefruit juice or lime juice for a different spin on a creamy dressing.

I usually make two different stuffing recipes every Thanksgiving — one to stuff the turkey with and one that is actually a «dressing» (as this recipe is written) to bake alongside the turkey in the oven.

Dressing - Usually a basic vinaigrette that I vary in flavor with different vinegars, mustards, honey, brown sugar or maple syrup, and even different oils.

Such a simple food that can be cooked with so many different ingredients and dressed up in a ton of unique ways.

Remember: there's no such thing as a wrong move when it comes to noodle salad dressings — if anything, this is a great time to experiment with different ratios to figure out which flavors you like.

I took inspiration from two different salad recipes I had saved from magazines (one from Good Housekeeping and one from Better Homes and Gardens), switching out the dressings for a balsamic vinaigrette and replaced walnuts with pecans.

So now I've been having fun finding and creating different quinoa based salads with various meats, fish, vegetables, and dressings.

You'll be amazed all the different unique dressing recipes that are included with these salads.

Make the salad dressing fresh like that makes it easy to experiment with different flavors.

I used wild nori here, but feel free to experiment with different types of seaweed - also, feel free to play with the amount of seaweed you use, I could certainly imagine using more in this particular salad.You can make certain components ahead of time - the dressing and tofu, and the rice.

You can use this dressing with so many different salads.

If you're looking for a light, fresh summer salad that is different, this Shredded Brussels Sprouts Salad with Cranberries and Maple Tahini Dressing is perfect!

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

If you don't have that either this salad can be good with lots of different dressings.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

I rounded out the salad with two sources of protein: cod in a simple Thai sauce and tofu baked in a marinade that when all was said and done wasn't so different than the noodle dressing.

These pancakes are great for breakfast or brunch and can be served with different sauces, such as sour cream, ketchup, Japanese otafuku (tonkatsu) sauce, thousand island or ranch dressing, sweet chili sauce, etc..

Although the internet is filled with different variations of this popular salad dressing recipe, this special California - Mexico hybrid is hands down the most scrumptious cilantro lime dressing you've ever tasted.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

A fantastic salad made with the combination of different veggies and quinoa with a wonderful sesame miso dressing that goes perfect with the salad.

Great flavor with the creamy scallion dressing because I'm not a big mayo fan... everyone loved how different it was from a regular macaroni salad... great job!

This is absolutely the BEST dressing ever... I have had it with two different salads and both tasted great.

To be specific, we have our eye on this bucatini pie made from 4 different cheeses and dressed with mini meatballs in a tomato sauce (seasoned with dried basil, oregano and italian seasoning).

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

I love turkey stuffing recipes of all types — traditional turkey dressing recipes with sage and savory as well as those that add fruit or sausage for a different flavor.

This is more a direction than an actual recipe, so feel free to play with the amount of ingredients, different toppings and dressing!

I'm still in phase 1 of my LEAP eating plan, so I have very limited amount of foods to choose from every day, but I was excited to come up with this salad dressing that's a little bit «different,» but still quite tasty.

The kale has a different texture than cabbage and the flavor is delicious with this dressing.

You can take them in so many different directions: top with hummus or garlic spread (Lynn's favorite), or dress them up with a simple salad of feta, avocado, red onion, tomato, and parsley.

To dress it up, play around with adding different toppings, like ghee, chocolate tahini, coconut chips, chia seed pudding — the options are endless!

And if you want a slightly different variation then try these baked quinoa falafels with an orange tahini dressing or these baked almond -LSB-...]

It is pretty versatile and can be dressed up with many different toppings such as fruit, nuts and honey.

Divide it on to two different plates and top with fried egg and desired dressing.

The grill where hamburgers were once made now sizzled with different types of bean patties and plank - cut vegetables marinated overnight in Italian dressing.