Sentences with phrase «with dredging»

He also said the state plans to move ahead with dredging the Champlain Canal, which runs from the south end of Lake Champlain to the Hudson.

«Breading» a product usually starts with dredging it in flour, then egg.

Conservationists warned it could hasten the demise of the World Heritage - listed reef, which is already considered to be in «poor» health, with dredging smothering corals and seagrasses and exposing them to poisons and elevated levels of nutrients.

Since you are a classmate of the girls are more contented with you, and you'll have no complexity with the dredge, unlike other public spaces where they should be very anxious to be rejected.

After thrashed the area, the beaches were rebuilt with dredged up seafloor sand, which consists of coarser grains.

The only major criticism is that the new classes the player can use feel a little underpowered and I found that the best way to deal with the Dredge is to use a mix of frontline fighters and archers, without resorting to poets or horseborn unless asked to.

Not exact matches

The Port recently intimated plans to move to bigger Suezmax tankers in the future with a draft of 18 metres, requiring dredging of Second Narrows.

It was only dredged up so little jews like myself wouldn't feel completely left out during the christmas season with the lights and the jolly fat men and the presents.

Speak truth, get accused in half - truths, exaggerations and matters you've long ago repented for, dredged up to make you powerless with guilt and shame.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon...

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

No longer do salads dredge up imagery of wilted lettuce leaves with a few sorrowful tomatoes thrown into the mix.

Starting with the flour, dredge on both sides, move on to the egg to coat even and then cover with breadcrumbs.

Dredge your chicken in the herbed flour and then brown in a pan with melted butter.

NY Steak with Cilantro Onion Dredge

Next, prepare your separate dredging bowls: one with flour, then one with lightly beaten eggs, and one with panko breadcrumbs.

5 — Dredge each slice of cod with flour.

My favorite way to do it would be to buy thin - sliced breasts, take them out of the fridge 10 - 20 minutes before you plan to cook them, sprinkle both sides with kosher salt and black pepper, then dredge each side lightly through all - purpose flour.

If the recipe requires only an «eggy» dredging as in French Toast, chickpea batter made by mixing chickpea flour with water or milk is a delicious alternative.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Filet the fish then lightly dredge it in tapioca (or potato or arrowroot) starch that's been mixed with salt and pepper, and fry on both sides with butter, ghee, or coconut oil.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Prepare the dredging ingredients with vegan egg wash in one bowl and other with the panko Parmesan crumbs.

The most important part to any beef short rib recipe is to get a nice crispy coating to the exterior of the meat by dredging it in some flour mixed with spices and slightly pan-frying it in some oil until all sides are slightly golden brown.

Place the melted butter in a medium sized bowl and coat each piece of salmon with the butter, then dredge in the parmesan pecan mixture.

Working with one piece at a time, dredge the chicken in the flour, then in the egg, then in the breadcrumb mixture.

Coat fish fillets or skinless, boneless chicken breast halves with an even layer of mayonnaise; dredge in panko.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

Breading works best as a three - step process: Dredge in flour, dip in liquid (usually egg or buttermilk), and coat with breadcrumbs.

Rinse the pork chops under cold water, then dredge both sides of each wet pork chop in the paprika, making sure the entire surface of both sides is covered with paprika.

Season lamb with salt and pepper then dredge lamb in the flour, shaking off any excess flour.

On a large plate, season the flour with salt and dredge the tilapia fillets.

Dredge the chicken pieces in the seasoned flour mixture and place them on a baking sheet fit with a wire rack.

Season the chicken breast pieces with salt and pepper and dredge them in flour.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

WOrking with one piece at a time, remove chicken from marinade (shaking off excess) and dredge in flour to coat.

After substituting the buttermilk with milk & lemon juice, I ran out of four so I dredged half the batch of chicken from the flour to the milk into a some panko I had in the pantry.

Working with 1 cutlet at a time, dredge in four mixture, shaking off excess, and transfer to large plate.

-LSB-...] chicken tenders and Copycat Chick - Fil - A Sauce (S) I bread the chicken by coating it with scrambled mixed with red pepper sauce then a dredge of -LSB-...]

The method is simple: dredge in flour (spiked with garlic, onion powder, and smoked paprika), dip in egg, and coat in panko breadcrumbs seasoned with Italian herbs.

Corn - free: Just replace the cornstarch for dredging with arrowroot, my gum - free gluten free flour blend or sweet white rice flour.

Season fish with salt and pepper, then dredge in flour.

Sprinkle the fish with the remaining 1 tablespoon of jerk seasoning, then dredge the pieces in the panko mixture, one piece at a time, pressing the coating firmly onto both sides of the fish before returning each piece to the plate.

Set up a dredging station with the flour in one dish, beaten eggs in another and panko breadcrumbs in another.

Working with one sandwich at time, dredge both sides in the batter, allowing any excess to drip off.

Dredge each of the chicken pieces first in the flour, coat with the beaten eggs, and finish in the breadcrumbs.

Thoroughly brush each popover all over with the 1/4 cup (60 g) of melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper.

Set up a dredging station with the eggplant wedges on one tray, the eggs in another and the za'atar panko crumbs in another.