Sentences with phrase «with dried banana»

Optionally, decorate with dried banana chips.

I like to make my own dehydrated fruit, sun - dried tomatoes, and crackers, so I will probably be experimenting with dried bananas and apples too.

Not exact matches

I replaced the banana with a couple of dates — as I only had dried ones I let 5 - 6 soak in water for a bit.

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

Made with whole, all - natural ingredients, these soft and chewy cookies are filled with lots of banana flavor, nutty oats, and tart dried cherries.

My favorite breakfast is old fashioned oats with banana, dried cranberries, walnuts, chia seeds, flaxseeds, cooked quinoa and a heavy drizzle of honey.

Gluten free and dairy free with loads of natural sweetness from dried fruit, bananas and coconut flour.

The dry ingredients begin with banana flour!

Add mixed wet ingredients to the bowl with the dry ingredients + banana, and stir in (but try to stir as minimally as possible!).

I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with shredded dried coconut more diced pineapple and organic stevia!!!

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

When I'm flying with my kid I usually pack: a baggy of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars, dried coconut strips, apple slices, celery or carrots, homemade Easy Protein Energy Bites, a banana and Justin's vanilla almond butter packets and sometimes a small container of rinsed chickpeas.

I've been working on banana cornmeal bread and muffin recipes recently - wonderful with added pecans, cranberry or chopped dried apricot.

They are the perfect addition to smoothies, can be dried into banana chips, and taste delicious with a little dark chocolate drizzled on top!

It would be great with mashed - up banana and walnuts, with dried apricots and pecans, or even raisins and almonds — yum!

The bananas kept these from drying out like my normal association with vegan baked treats.

What would you think if I soaked the quinoa flour with the blended milk / ACV overnight, then added in the banana, maple syrup, then the dry ingredients?

Decorated with a piece of dried banana and a pecan nut, there is no doubt what this brownie contains.

Dry baked goods have no place in my kitchen — which is exactly why I love baking with bananas.

Optionally, decorate with mini chocolate chips and dried banana chips

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.

Tara at A Baking Life made Whole Grain Supper Pancakes Lauren at Celiac Teen made Whole Grain, Egg Free, Vegan Convertible Pancakes Karen at Cooking Gluten - Free made MultiBlend Gluten Free Pancakes Silvana at Dishtowel Diaries made Sticky Cinnamon Swirl Pancakes with Maple Icing Lisa at Gluten Free Canteen made Potato Pancakes Britt at GF in the City made Teff Spice Pancakes Shauna at Gluten - Free Girl and the Chef made Whole Grain Gluten Free Pancakes Kate at Gluten - Free Gobsmacked made Hazelnut and Dried Cherry Pancakes Jenn at Jenn Cuisine made Hazelnut / Coconut Pancakes Erin at The Sensitive Epicure made Oatmeal Buckwheat Pancakes with Bananas Carol at Simply Gluten - Free made Maple Oat Bacon Pancakes

It's rich chocolatey banana bread, studded with dried cherries and chocolate chips, in bar form!

I make muffins with the leftover pulp (reference this pumpkin muffin recipe, swap in overripe bananas for the pumpkin and use a dry sweetener instead of the maple to compensate for the wet pulp).

Get nutty with our healthy and delicious freeze - dried bananas.

Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.

Add buttermilk, oil, bananas and dates to the food processor or blender and mix until smooth, then transfer to the mixing bowl with the dry ingredients.

Here, I sprinkled the cakes with some ground freeze - dried bananas for a pyramids of Giza effect.

banana, dates, milk & honey smoothie French roast with dried fruit sauce silan (date honey) roasted figs lamb and date tagine chewy date granola bars whole wheat date & almond muffins date honey nut bread sticky date pudding almond stuffed dates vegan berry pies with date crust

It would probably work well with maybe a bit of cider and chopped apples, or banana, or dried fruit.

How about you try the frozen banana with peanut butter, with dried berries sticking on it?

Made it first time with fresh blueberries / blackberries / raspberries / bananas and came out delicious but a bit dry (used maple syrup).

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

These muffins also have much lower glycemic load than my regular muffin recipes that use dried fruits and bananas, thus being perfect for those who struggle with blood sugar fluctuations.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

Continue to alternate between the dry ingredients and banana, ending with the banana.

A few of us shared the Crunchy Honey Banana Oatmeal which had homemade steel - cut oats topped with crunchy granola, toasted almonds, dried cranberries, fresh sliced bananas, and a drizzle of honey.

Last but not least, gently fold the banana mixture into the dry ingredients along with 1/2 cup chopped walnuts.

Add the dry ingredients to the mixture in the bowl in three parts, alternately with the mashed bananas, beating well between additions and scraping the bottom and sides of the bowl one or two times during this process.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

Whisk in bananas, eggs and 2 tablespoons of the oil, then gradually whisk the wet ingredients with the dry.

Sir in dry ingredients alternately with buttermilk and bananas.

The beans are then fermented in a wooden crate covered with banana leaves and dried.

If you're looking for a sweet, simple meal with only 4 ingredients, no bananas, sweeteners or dried fruit then this creamy mango shake will suit you down to the ground.

Add the banana mixture to the dry ingredients and mix well, with either a spoon or your hands.

Puree the banana / apple and dates and then mix through with the dry ingredients until well coated.

My first batch were with brown rice flour and carob powder, agave nectar, eggs, sunflower and pumpkin seeds, flax seeds, freeze dried bananas and raspberries.

I wanted to take as much of his garden as I could to Oregon with me, so I used his dehydrator to dry a year's worth of peppers (jalapeno, habanero, serrano, and banana peppers) and various dried herbs that have mostly already been consumed.