Sentences with phrase «with dried basil»

Here are some tasty combinations for stir - frying: - Onions, carrots and snow peas - Daikon, cabbage, mung bean sprouts and scallions - Leeks, carrots and red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and roots.

Spoon mixture into pie shell, and sprinkle with dried basil.

Coat both sides of the chicken breast with the dried basil, salt and pepper and place in the pan.

I tried mine with dried basil, thyme, fennel and parsley and the nut pulp was Brazilian and hazelnuts.

I also season it with dried basil but if you have fresh that works too and some chilli flakes but powder or cayenne pepper will have a similar effect.

Once cooled, sprinkle with dried basil and store in olive oil.

Season with dried basil, pepper, onion powder and celery salt.

I seasoned this with dried basil, parsley, salt, pepper, and red pepper flakes.

To be specific, we have our eye on this bucatini pie made from 4 different cheeses and dressed with mini meatballs in a tomato sauce (seasoned with dried basil, oregano and italian seasoning).

I didn't have fresh basil and it still rocked with dried basil!

Season with dry basil, oregano, parsley, rosemary, salt, pepper, and red pepper flakes and cook for 1 more minute.

Not exact matches

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

I made them the other day with a tablespoon of tomato puree, a few sun - dried tomatoes and some fresh basil leaves, which was delicious!

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

For a meatball recipe that rolls well with any noodles or zoodles, try mixing ground turkey with an egg or two, spices (dried oregano or basil work well), grated Parmesan cheese, minced spinach, and shredded zucchini.

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

Season to taste with dried herbs and spices like basil, oregano, a pinch of cayenne.

Drizzle with 2 Tbsp olive oil, then add 1 tsp dried basil and a pinch or two of salt and pepper.

I season the salmon with olive oil, salt, pepper and a touch of dried basil and place the salmon over a bed of asparagus.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Top with a sprinkle of dried herbs and fresh basil.

I tried a few with the garlic and (dried) basil, very good.

With vinegar, bursts of sun - dried tomatoes and basil this is zesty!

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Add 2/3 of the sun - dried tomatoes to a food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.

The top one in the photo is sprinkled with a little dried oregano and basil and salt (no cumin).

Sure, you can eat them dry, but drizzling a beautiful tomato sauce with basil and olives takes these fritters to a whole new level.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

Fast, easy, and delicious white bean sun - dried tomato dip with garlic, basil, and thyme.

Meanwhile quinoa is cooking cut mango, sun - dried tomatoes, scallions, basil and spinach into smaller pieces and add to a big bowl with drained chickpeas.

Filed Under: Blog, Dinner, Food & Drink Tagged With: Chilli flakes, dried basil, dried oregano, easy meal, feta, garlic, Olive Oil, onions, Tinned Tomatoes, Tofu

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

I couldn't find prepared mushroom both here, so I simmered some dry mushrooms with a basil leaf, and used them and the liquid in addition to the portobellos and the vegetable broth.

Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun - dried tomatoes, fresh basil and Parmesan cheese.»

Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too.

One clarification on the recipe (which is probably self evident to most readers but just checking...): with the basil and oregano is that fresh or dried?

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.

Pour the tomatoes over the sausage and stir in the sun - dried tomatoes along with 2 tablespoons of the basil.

My fav flavours for broccoli / broccolinni is loads of fresh garlic heated in the pan with chilli flakes and dried basil leaves.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

the second skillet i did mediterranean - style with sun - dried tomatoes, cubed feta, basil, toasted walnuts (all sprinkled on top); very fun!

Pasta with Bacon, Sun - Dried Tomato, and Mascarpone — Rich, creamy mascarpone fragrant with crispy bacon, savory sun - dried tomatoes, and aromatic fresh basil is tossed with a curly cavatappi and topped with sliced, grilled chicken breDried Tomato, and Mascarpone — Rich, creamy mascarpone fragrant with crispy bacon, savory sun - dried tomatoes, and aromatic fresh basil is tossed with a curly cavatappi and topped with sliced, grilled chicken bredried tomatoes, and aromatic fresh basil is tossed with a curly cavatappi and topped with sliced, grilled chicken breasts.

It's hard for me to associate this bag of dried «basil» with any of the fresh basil - sweet, lemon or Thai basil - that I'm familiar with.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun - dried tomatoes, basil and walnuts to make this luscious vegan dinner.Thank you, truRoots, for sponsoring this post.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.