Not exact matches
At the moment the best
beef and the finest
dry - ageing programs converge in Toronto — in the form of restaurants looking to put the ultimate steaks on the plate
with the help of ageing rooms, or butchers, aiming to send you home
with the same product, raw.
It's a
dry, powdered
beef broth that can be mixed
with hot water for a liquid treat.
This red pepper is served
with dried jerked
beef, and I must say makes it more palatable, «When the dose is given in moderate quantities.»
No problem making
dried fruit tajine
with beef.
Pat the
beef dry with paper towels and season
with salt and pepper.
1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of
beef livers, cut into small pieces (you can replace
beef livers
with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its
dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245
Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish
Beef Short Rib Stew) 254
Beef Daube (
Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Shami kebabs are made
with an abundance of fabulous spices, meat (
beef, goat, lamb or chicken) and chana dal (
dried garbanzo beans).
Pat the
beef dry with a paper towel.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups
beef or vegetable broth (
beef broth is traditional but vegetable to make it vegetarian; it works
with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon
dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
Dry off the
beef cubes using a paper towel and season
with salt and pepper.
Place the
beef tenderloin on a baking sheet and pat
dry with paper towels.
Pat
beef dry and rub all over
with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Flank steak is
dry rubbed, seared and then slow - cooked all day long in a crock - pot
with taco spices,
beef broth, lime and tomato paste until it's fall - apart tender.
Restaurants were the savior, yet again: I found the above - mentioned La Zi Ji spicy chicken again, along
with beef slices cooked
with some nice - looking, apparently
dried red peppers.
The addition includes a new steak department
with dry - age room and a state - of - the - art ground
beef operation.
The list of heritage dishes featured include wood roasted duck, assorted cuts of
dry - aged
beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus
with chorizo, sturgeon, and many variations of heritage breed pig
with artisan cheeses and heirloom vegetables which are all paired
with the best beverages.
The list of heritage and heirloom foods to be featured include
dry - aged
beef from Creekstone Farms, whole pigs, lambs, goat, lobster, squab, rabbit, duck, chicken, artisan cheeses, oysters and heirloom vegetables paired
with the best beverages.
3 oz
dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces
beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb
beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp
dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Oven Braised Mexican
Beef: Who needs
dry corn tortillas when you can wrap your tacos up
with crisp butter lettuce?
It's chile verde and
beef in red chile sauce and is made
with tender chunks of
beef that are simmered in a sauce made
with dried pasilla and guajillo chiles, jalapeños, tomatoes and garlic.
Freeze -
Dry Foods is partnering with other food companies to add high - quality chicken, beef and seafood to vegetables, seasonings and pasta, rice or potatoes to make dry meal mixes that taste gre
Dry Foods is partnering
with other food companies to add high - quality chicken,
beef and seafood to vegetables, seasonings and pasta, rice or potatoes to make
dry meal mixes that taste gre
dry meal mixes that taste great.
Ching offers her take on bao — steamed Chinese buns, and the sandwiches made
with them — by composing a powerfully flavorful filling out of
dried shrimp and mushrooms, ground
beef and, for a dash of Italian fusion, smoky pancetta.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (
beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute
with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or
dried apricots, chopped Chopped cilantro for garnish (optional)
Parmesan Cheese and
Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh ba
Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed
beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh ba
beef sweet red bell peppers, kale, and
dried apricots; mixed
with parmesan cheese,
dried tomatoes, and a hint of fresh basil.
Pat the
beef dry, and season
with 1-1/2 tsp.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie
with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground
Beef and
Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi
with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones
with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad
with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits
with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies
with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake
with Blueberry - Plum Coulis Olive Tapenade Oven -
Dried Tomatoes Pappardelle
with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale,
with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles
with Amaretto Cream and Chocolate Sauce Pupusas!
Dijon, mustard seeds and
dry mustard unite for big taste when paired
with beef roast and vegetables.
Filed Under:
Beef, Pork, Soup Tagged With: beer, black beans, chili powder, chipotle chili in adobo, crushed tomatoes, cumin, dried oregano, garlic, ground beef, ground pork, kidney beans, olive oil, onion, paprika, red bell pepper, whole toma
Beef, Pork, Soup Tagged
With: beer, black beans, chili powder, chipotle chili in adobo, crushed tomatoes, cumin,
dried oregano, garlic, ground
beef, ground pork, kidney beans, olive oil, onion, paprika, red bell pepper, whole toma
beef, ground pork, kidney beans, olive oil, onion, paprika, red bell pepper, whole tomatoes
I'm liking the fruit in there, and I know I just have to try the
beef with dried plum!
The New Mexican version is more along the lines of a chili made
with hunks of pork, not
beef, braised in a puree of
dried New Mexican chiles.
Start by sprinkling a large 11 × 17 inch pan
with dried minced onions and pressing 2.5 pounds of ground
beef over top.
Pat the
beef dry and season it
with salt and pepper.
One of my fav salads is mixed greens,
dried cranberries, goat cheese, walnuts or almonds
with Paul new mans balsamic dressing:) We actually had warm
beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato, thin
beef on the grill sliced thinly....
Lentils,
dried tomatoes in oil, chopped onion, left over Brussels Sprouts
with Pancetta (from FoodNetwork.com), cumin,
beef broth.
1 pound ground
beef 1/2 pound ground pork (replace
with ground
beef if you don't eat pork) 1 medium onion, finely chopped 2 cloves garlic, minced 1 1/4 teaspoons sea salt 1/4 teaspoon black pepper 1/2 teaspoon
dried thyme 1/2 teaspoon
dried sage 2 - 3 tablespoons tomato paste Red pepper flakes (optional, for a bit of spice) 1 egg
Delicate pan-fried sea bass fillets served
with roasted potatoes and a salsa of semi
dried, baby plum and
beef tomatoes, white wine and fresh herbs.
Prime Certified Angus
beef 32 - ounce center cut
dry - ages porterhouse steak
with vegetables at the Meat Market restaurant in Palm Beach.
We've said to our guests that they can bring any topping they like and we'll put it on the bases and as our guests are vegetarian, Anneli has chosen to bring gourmet vegetarian toppings: fetta, grilled zucchini, grilled capsicum and cherry tomatoes and A&D bring sun
dried tomatoes, marinated artichokes and TVP for a mexican «
beef» mince pizza slathered
with sour cream and Jalapeños.
directions On a clean work surface, pat
beef bones
dry with paper towels and season
with salt and pepper on both sides.
The beauty of a group of certified organic businesses getting together to exhibit
with us was that buyers could access a whole range of products at the one stand — from certified organic
beef, vegetables, condiments and flours to wine, chocolate,
dried fruit and pet food.
Dried fruit (unsweetened and unsulphured) Organic nut butters — almond, hazelnut (make homemade Nutella
with three ingredients) Coconut flakes (Unsweetened)
Dried seaweed Larabars Rice crackers
Beef jerky
Studded
with slivers of
dried apricots and chunks of succulent
beef, this stew is a cinch to make and warms you up fast.
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes
with Beef & Mozzarella Balsamic Roast
Beef Beef and Bean Burritos
Beef and Eggplant Ragu over Spaghetti Squash
Beef Au Jus Sandwiches
Beefed Up Biscuits
Beef Goulash
Beef Minestrone Soup
Beef, Mushroom & Barley Stew
Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders
with Pesto Mayonnaise Cheddar Sliders
with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese
Beef with Noodles Cocktail Meatballs Corned
Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast
with Veggies Crockpot Roast
with Cranberries & Sweet Potatoes Crockpot Shredded
Beef Tacos Easy Brisket Four Cheese Ravioli
with Meatballs and Marinara Grilled Filet Mignon
with Sauteed Mushrooms Grilled Sirloin Steak
with Balsamic Onions Hearty
Beef and Chorizo Chili Horseradish Burgers
with Havarti Horseradish Crusted
Beef Tenderloin Instant Pot
Beef Stew Italian Flank Steak
with Roasted Vegetables Leftover
Beef Pot Pie Lomo Saltado London Broil
with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican
Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks
with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast
Beef with Pan Gravy Swedish Meatballs
with Egg Noodles Sweet and Sour Braised
Beef Brisket Whole30 Picadillo
with Sauteed Almonds Chicken: Alfredo Stuffed Shells
with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs
with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa
with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili
with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken
with Gruyere & Sage Chicken
with Mustard - Cream Sauce Chicken
with Olives Chili & Garlic Chicken Thighs
with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken
with Turnips, Artichokes and Sun
Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken
with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas
with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine
with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken
with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken
with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta
with Chicken Sausage & Artichoke Hearts Penne
with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad
with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken
with Butternut Squash Roasted Chicken
with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash
with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
Asparagus, Mushroom, Brioche «Hole in One» Salad
with Truffle Cream Vinaigrette Asparagus and Tomato Salad
with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad
with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa
with Lemon & Honey Caesar Salad
with Parmesan Croutons Carrot Salad
with Moroccan Spices Cauliflower Steak
with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad
with Watercress and Dijon Vinaigrette Confetti Salad
with Carrot Juice Vinaigrette Crispy California Avocado Taco
with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad
with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens
with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad
with Ginger, Lime & Pistachios Fried Tomatillo Wedges
with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing
with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad
with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad
with Basil Mint Sauce Grilled Zucchini
with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa
with Talapia Nectarine & Corn Salad
with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad
with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad
with Romesco Sauce Quinoa Salad
with Pistchios and
Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad
with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad
with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich
with Spicy Lime Aioli Shrimp Salad Thai Style
with Gula Jawa Sliced Chicken Salad
with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad
with Ginger Peanut Dressing Spring Rolls
with 8 Dipping Sauces Thai
Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad
with Peanut Sauce Valencia Salad
with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad
with Lemon Zest Vinaigrette
EVENT: A Semi-Grown-up Dinner Party VENUE: Jill's Apartment, Gramercy PARTY SIZE: 7 TYPE: Formal - ish Weeknight Sit - Down Dinner MENU: Olives; Open - Faced Spinach Pie Bites;
Dried Fruit Salad
with Cara - Cara Orange Vinaigrette; Savory
Beef Stew; Orzo
with Parsley Butter; Crusty Bread; Lemon Tart
with Cream
Chile con carne, marinades and
dry seasoning rubs will be made
with beef.
From the Wood - Fired Grill, choose from a selection of certified Angus
beef, Flannery's custom
dry aged
beef or American Wagyu
with selections of housemade sauces, in addition to the Triple - Cut Lamb Chops ($ 36), Pork Porterhouse ($ 34) or «Surf For Your Turf»
with offerings that will include Crab Oscar ($ 26) or Butter - Poached Lobster ($ 36).
The burger is the thing to order at this butcher shop — cum — dinette:
dry - aged, pillow - talked
beef smothered in caramelized onions, blanketed
with cheddar, and sandwiched on a squishy bun.
There are two reasons: The first one is that brisket
dries out quickly after slicing, so if you need to hold it you have to do something (I usually use a 50/50 mixture of
beef broth and BBQ sauce for this); the second reason is that most people like BBQ sauce and expect it
with their food.