Not exact matches
But, I used
dried chilli flakes and they're quite hot even
with half the amount... Also I have a few intolerances I think, soya, lactose, possibly milk, peanut allergy (mild, rash only), possibly
coriander, some ingredient in squash drinks,... But nothing I know of in these ingredients.
Add the cucumber slices,
coriander and sun -
dried tomatoes to a big salad bowl
with the rocket and artichokes.
Dry roast
coriander seeds and red chillies seperately and grind it
with tomato to a fine paste.
1 green (or semi-ripe) plantain 1 cup
dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or
dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of
dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh
coriander (cilantro) for garnish
Serve
with a pinch of
dried chilli flakes, a little coconut cream swirled over the soup (optional), a few
coriander leaves to garnish and extra lime wedges on the side.
Toast the cumin and
coriander seed along
with the black peppercorns in a
dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.
The Phoenicians invented a
dried sausage to sustain them on long sea voyages, and they carried
with them spices such as nutmeg, cumin,
coriander, and cloves, which formed the basis of Middle Eastern spice blends such as baharat.
4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over
with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground
coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon
dried thyme
3 oz
dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp
dried oregano 1 tsp ground
coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
When William McHenry started making gin at his eponymous Tasmanian distillery in 2011, he initially chose to use five of the botanicals associated
with the classic London
dry style: juniper, cardamom,
coriander, star anise and orange peel.
Season the meat well
with loads of yummy spices — garlic salt, chili powder,
dried oregano,
dried basil, cumin, ground
coriander, brown sugar, and sweet paprika.
I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6
dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use
dried cayennes in a pinch, which seem to be more common), draining them, and blending them
with toasted cumin seed,
coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.
ground
coriander * 1 - 2
dried red chilies, chopped,
with seeds (I used 2 tsp.
1 tablespoon
Coriander Seeds 1/2 tablespoon Cumin Seeds Pinch
Dried Pepper Flakes 1/2 cup Black Beans,
with liquids 1 Avocado 1 teaspoon Olive Oil Juice and Zest from 1/2 Lime 2 teaspoons Honey (I used agave nectar) 1/4 cup Goat Cheese 4 Corn or Flour Tortillas
In a big container / bowl, season (chicken legs) drumsticks
with dried oregano,
dried thyme,
coriander, smoked paprika, salt, pepper, and garlic.
1 delicata squash, halved and sliced into 1/3 ″ crescents 1 cup pearl couscous 1 cup chickpeas 8 kale leaves, torn into small pieces and massaged
with olive oil 1/2 teaspoon
coriander 1 teaspoon
dried mint 2 teaspoons harissa or hot sauce 2 teaspoons maple syrup salt and pepper, to taste 1/4 cup olive oil 1/4 cup walnuts, toasted and chopped 2 tablespoons cranberries
I'd incorporate Indian flavors using paneer instead of feta, tortilla chips
with roti (baked till crisp and lightly crushed), In the magic sauce recipe, I'd substitute rosemary and thyme
with dried fenugreek leaves (kasoori methi) and fresh
coriander leaves.
A hearty cauliflower curry from Leon Restaurants served
with a splash of lemon juice, some chopped
coriander and a sprinkling of
dried coconut.
Top off your soup
with your favourite toppings, I used more coconut milk,
dried chilli flakes, lots of fresh
coriander and flaked almonds.
Tasting Notes: Fermented
with Jacobsen sea salt and freshly ground
coriander, this
dry, unfiltered and very tart cider is our cider ode to the famous German beer style.
Roasted Chickpeas (this recipe makes extra) 1 cup of cooked chickpeas,
dried really well
with a paper towel 1/2 tsp of olive oil 1/4 tsp each of garlic powder,
coriander, cumin and paprika salt & pepper to taste
Curried Tomato and Coconut Soup
with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground
coriander 1 tsp ground cumin 1/2 tsp
dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)
In Germany I came across a «Shaschlik Gewürz» spice mix made from paprika, mustard powder, turmeric, ground
coriander seeds, clover seeds, cayenne pepper, black pepper, cumin, caraway, and
dried garlic -
with information in English, French, Italian, Spanish, Polish, and Turkish printed on the container.
Harissa Sauce is a classic North African condiment, which combines cayenne or other
dried red chiles
with cumin, cinnamon,
coriander, and carraway.
Habanero Basting Sauce for Pork Chops 4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over
with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground
coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon
dried thyme
In a heavy - bottomed saucepan, simmer 1 1/2 quarts canola oil
with a whole head of garlic, a 3 - inch nub of ginger, and a host of
dried spices: star anise,
coriander seeds, cinnamon sticks, black and green cardamom.
I would love to try this
with some
coriander root and maybe some pounded
dried shrimp for more of a Thai flavor.
Tasting notes: «Zesty and bright,
with spice and
coriander up front, as well as a touch of pepper in the middle, which then makes way for a fresh, sweet, yet
dry leafy juniper finish»
Filed Under: Gluten - free, Holiday dishes, Israeli cuisine, Russian cuisine, Vegan Tagged
With: almonds, Basmati rice, Candida - friendly, carrots,
coriander, Dairy - free,
dried fruit, ginger, Gluten - free, healthy, high fiber, Lactose - free, low cholesterol, low sodium, Middle Eastern, nuts, Onion, pareve, pilaf, pilau, pistachios, raisins, Rice
Garnish
with coriander leaves and
dried fenugreek leaves that are crushed between the palms of your hands (both garnishes are optional)
olive oil 4 medium onions, chopped 10 garlic cloves, crushed 1 1 1/2 - inch piece ginger, peeled, chopped 3
dried chiles de árbol 4 teaspoons curry powder 4 teaspoons ground cumin 4 teaspoons ground turmeric 3 tablespoons ground
coriander 1 teaspoon black peppercorns 1 14.5 - ounce can crushed tomatoes 1 bay leaf 1 tablespoon kosher salt, plus more 1 tablespoon fresh lemon juice 1/2 teaspoon cayenne pepper Cilantro leaves
with tender stems (for serving)
Corned beef is flavored
with coriander, ginger, allspice, cloves, cinnamon, and
dry yellow mustard.
For the Soup 10 cups water 16 ounces
dried black beans 2 bay leaves 1 handful of cilantro stems, tied together
with kitchen twine 4 cloves of garlic, roughly chopped 2 stalks of celery, chopped 1 large onion, chopped 2 medium carrots, chopped 1 chipotle chile in adobo, chopped, plus 1 tablespoon of the adobo sauce 1 teaspoon ground cumin 1/2 teaspoon
coriander salt and pepper to taste
Top
with a tablespoon or two of coconut yogurt (per sweet potato), and garnish
with coriander and / or
dried chilli as you like.
Sides Apple Onion Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans
with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli
with Pine Nuts, Parmesan - Roasted — Broccoli Salad
with Sunflower Seeds — Broccolini
with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower
with Cumin,
Coriander and Almonds Coleslaw: — Asian Slaw
with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing
with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes
with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables
with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers
with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits
with Roasted Vegetables Kale: — Baked Kale
with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells
with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese
with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes
with Cream Cheese and Cheddar — Mashed Potatoes
with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes
with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini
with Sun -
Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies
with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal
With bright bunting, Buddhas and trees in colorful pots, it is here that you'll find good vegetarian food including my favorite sun -
dried tomato and
coriander rice bran muffins.