I added a touch of coconut sugar to the lentils, and finished them off
with dried currants.
Not exact matches
The «hot cross» aspect here is brought in by using mixed spice in the dough and filling along
with cinnamon and mixed
dried fruits (which includes
currants, candied lemon and orange peel).
It is jammed
with dried fruits (raisins,
currants,
dried cranberries and / or cherries,
dried figs, prunes,
dried apricots, etc.) and candied fruit and / or peel.
Traditional dark Christmas Cake
with dried figs, cherries, raisins,
currants, & sultanas.
I cram a liter cilinder full of kale, red cabbage, carrots etc together
with zante
currants other
dried fruits for sweetness.
Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well
with»)-- just mix up the spices a bit and swap the
currants for other
dried fruits and nuts.
I prepare them a little differently every time playing
with sesame seeds, sunflower seeds, pumpkin seeds, hemp hearts, flax seeds, various nuts,
dried cherries,
currants, apricots and raisins.
This semolina - fennel sourdough recipe, originally conceived
with currants and pine nuts, baked beautifully
with dried plums (commonly, but less charmingly, known as prunes) standing in for both
currants and caramelized fennel, and walnuts for the pine nuts.
With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple,
dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!
Salad
with spring greens, pears,
dried currants, crushed walnuts, and Girard's white balsamic dressing (goat cheese on the side for the lactose free folk).
Deeply red, full - bodied,
dry with hints of blackberry and black
currant balanced and smoothed by oak, this is a wine I invited into my risotto pot and my glass!
It all started
with a leftover baked sweet potato that I put in the food processor
with some other ingredients including nut butter, pumpkin pie spice, applesauce, coconut flour, almond milk, and
dried currants.
The palate is anchored
with roasted meat, savory plum, soy,
dried currants and spice.
I'm not a fan of
dried cranberries because they're far too sweet
with all that added sugar, so next time I make this, I'll use
dried currants or cherries
with no sugar added.)
Red & White Salad
with Candied Pecans,
Dried Figs & Goat Cheese or Fennel & Orange Salad
with Red
Currants and Shaved Parmigiano - Reggiano
I've eaten
currants before but only the
dried, black variety and I had no idea what to do
with these.
We got a little package of pancetta already chopped from Trader Joe's and substituted the
currants with a
dried berry mix (cranberries, blueberries, strawberries).
Asparagus, Mushroom, Brioche «Hole in One» Salad
with Truffle Cream Vinaigrette Asparagus and Tomato Salad
with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad
with Seeds,
Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa
with Lemon & Honey Caesar Salad
with Parmesan Croutons Carrot Salad
with Moroccan Spices Cauliflower Steak
with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad
with Watercress and Dijon Vinaigrette Confetti Salad
with Carrot Juice Vinaigrette Crispy California Avocado Taco
with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad
with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens
with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad
with Ginger, Lime & Pistachios Fried Tomatillo Wedges
with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing
with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad
with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad
with Basil Mint Sauce Grilled Zucchini
with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa
with Talapia Nectarine & Corn Salad
with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad
with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad
with Romesco Sauce Quinoa Salad
with Pistchios and
Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad
with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad
with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich
with Spicy Lime Aioli Shrimp Salad Thai Style
with Gula Jawa Sliced Chicken Salad
with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad
with Ginger Peanut Dressing Spring Rolls
with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad
with Peanut Sauce Valencia Salad
with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad
with Lemon Zest Vinaigrette
It was essentially a whipped, raw white chocolate fudge that I had topped
with freeze
dried black
currants as I thought their tart flavour and purple colour would work really well, but in reality it just didn't taste that great.
Almond Cookies
with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake
with Whiskey Double Chocolate Muffins
with Flaked Sea Salt &
Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas
with Forest Berries No - Bake Yogurt Cream Cake
with Strawberries Nordic Oven Pancake Nordic Pancakes
with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red
Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots
with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake
For
Currant - Rosemary variation: Add 2 tablespoons ground almonds or oats, 1/3 cup
dried currants, and 1 tablespoon
dried rosemary, crushed
with fingers.
Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek,
with their Loganberry Preserve; from Colorado, High Desert Fruit,
with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm,
with their Black
Currant Jam; and from the Bay Area (Healdsburg),
Dry Creek Peach
with their Peach Jam.
With a pinch of cinnamon and a handful of
dried currants, these moist muffins taste like a hybrid of carrot and spice cake.
Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut
with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins,
dried cranberries,
dried blueberries or
currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.
For these muffins, I used a few
dried figs in the mix since they're my favorite
dried fruits along
with raisins,
currants, plums, apricots, and mulberries.
I cram a liter cilinder full of kale, red cabbage, carrots etc together
with zante
currants other
dried fruits for sweetness.
MINCEMEAT INGREDIENTS: 3 cups mixed
dried fruit (raisins and sultanas
with a few
currants or cranberries) 1 cup of brown sugar (dark or normal) 1 stick of unsalted butter, cubed 1 large sour or cooking apple, peeled and chopped into very small chunks 1/4 cup whole almonds, chopped into small pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp brandy
It can be filled
with dried fruits, nuts, candied citrus, raisins,
currants, cherries, rum, or a ribbon of marzipan.
Executive chef Jeff Jackson's innovative menu changes seasonally, but standout dishes here include the hamachi crudo
with radish, horseradish, and Meyer lemon; and the 28 - day
dry - aged prime New York strip served
with caramelized winter vegetables,
currants, and bordelaise.