The presentation was more like bread pudding, not elegant like the picture shows, but it seemed a whole lot easier, and there were no issues
with dried pieces of bread.
Often you need only wipe the dry bowl
with a dry piece of kitchen paper towel to remove the rice residue, no washing required.
Not exact matches
He was falsely accused, arrested, slapped, spit on, had His beard pulled out of His face, sent to court where though no guilt was found was sentenced to be beaten to within an inch of HIs life, struck
with rods, whipped
with a weapon that had sharp bones and different
pieces tore large chuncks of flesh off, drug back to court wearing a robe which when the blood
dried to it became its own bit of torture, the first beating not good enough so sentenced to die, had a crown of thorns pressed down into his skull causing much more blood loss, beaten some more, forced to carry an extremely heavy wood beam as he marched toward His death, whipped and beaten along the way, had huge nails driven through His hands and feet, and had a shoulder separated.
My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small
pieces and simmer them down to a sauce in a saucepan
with a little olive oil, 3 tablespoons of tomato puree, salt,
dried herbs and a squeeze of lime.
All you need to do is mix porridge oats
with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some
dried apple
pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.
1/2 cup
dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed
with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size
pieces
Place a
piece of aluminum foil over the bottom of the crust and weigh it down
with dry beans.
We're talking about textured orzo, a handful of crumbled feta cheese, and
pieces of ruby red pomegranates and
dried cranberries all tossed together in a bowl
with a Cranberry Pomegranate Vinaigrette.
The «goodies» in these oatmeal cookies are
pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made
with chocolate chips, candied ginger, cashews, almonds, and
dried fruit like cranberries, papaya, raisins, pineapple and apricots.
Wash and pat
dry chicken
pieces with a kitchen towel.
Contains Scottish Gluten Free Organic Oats, Organic Shelled Hemp Seeds, our Vegan Coconut Milk Powder
with 65 % Coconut Oil, Organic Golden Flax Seeds, Organic Freeze
Dried Tart Cherry
Pieces, Baobab Powder and Absolutely Nothing Else!
In Eastern Maryland and Virginia its pulled pork mixed
with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat,
dry,
piece of plain pork on a bun paired
with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.
This is a surprisingly tasty salad that goes
with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small
pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or
dried cranberries 2
pieces of cooked bacon...
Leave in sink for 30 - 40 minutes, then remove and pat cucumber
pieces dry with paper towels.
With your fingers, incorporate the butter
pieces and shortening into the
dry ingredients until the mixture resembles coarse crumbs.
1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small
pieces (you can replace beef livers
with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its
dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
If you don't want to get messy
with adding oils, you can toss in whole lavender
pieces or
dried rose petals.
I make it
with my favorite brand of chocolate and I love its jagged
pieces studded
with an assortment of
dried fruit and nuts.
• Coat each
piece with coconut and let
dry / harden on some parchment paper.
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both
with success) 1 cup
dried cranberries, coarsely chopped 3
pieces of
dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
Make sure the chicken
pieces are patted
dry with paper towels before you fry them or the oil will spit.
Meanwhile quinoa is cooking cut mango, sun -
dried tomatoes, scallions, basil and spinach into smaller
pieces and add to a big bowl
with drained chickpeas.
1 green (or semi-ripe) plantain 1 cup
dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch]
pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or
dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of
dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
Cut shallot, sun -
dried tomatoes and spring onion into smaller
pieces and add them to potato mixture
with capers.
It's basically steamed kale, squeezed
dry and torn into bite - sized
pieces with a dressing of tamari, ginger, sesame oil, garlic and toasted sesame seeds.
With a pastry blender, cut the butter into the
dry ingredients until there are no
pieces of butter that are larger than a pea.
Cut french bread into 1 inch
pieces, lay out on a baking sheet or wire rack, cover
with a clean kitchen towel and allow to
dry out for 24 hours.
The trick to getting an egg - like texture is to use soft tofu and to crumble it into large
pieces that range from 1/4 to 1 / 2 - inch in size then let it
dry out on a baking sheet lined
with a dish towel.
Decorated
with a
piece of
dried banana and a pecan nut, there is no doubt what this brownie contains.
Line the pastry
with a large
piece of foil and fill it
with baking weights or
dried beans.
Prepare the salad ingredients and place them in individual prep bowls: Wash and
dry the lettuce then tear roughly into
pieces; thinly slice radishes, cucumbers, and onion
with a mandoline; cut tomatoes in half; and roughly chop dill.
1 head of kale, washed,
dried and torn into large
pieces 2 sheets of nori, cut
with scissors into small
pieces 1/4 cup black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp sesame oil 2 tsp tamari 1/2 tsp sea salt
If your chicken breasts were in the oven for just a bit too long and they're all
dried out, cut up the
pieces, mix them
with mayonnaise, chopped celery,
dried fruit, and spices, and you have a flavorful chicken salad.
I enjoyed a strawberry flavored variety
with a garnish of freeze
dried raspberry
pieces.
Also, do you use just the whole
dried date or the date
pieces dusted
with oat flour?
Pat the chicken
pieces dry with paper towels and season
with a pinch of salt and pepper.
Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and
dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves
dry on pan, then crumble into small
pieces, discarding any that aren't completely
dry / Mix
with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch
pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes
with juice 1 bay leaf 1 teaspoon
dried oregano 1 teaspoon
dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish
Add in the butter
pieces and cut into the
dry ingredients
with a pastry blender or two forks until the mixture is coarse and crumbly.
If you don't have goji, replace them
with other
dried fruit, chocolate
pieces or nut of choice.
Snack brand Whitworths has launched Sunny Fruit Mix - ups —
pieces of
dried and chopped fruit
pieces with no added sugar.
Add the butter
pieces and,
with your fingers, work the butter into the
dry ingredients until the mixture forms a sandy streusel
with some chunky pea - size
pieces.
They're coconutty
with little chewy
pieces of
dried fruit and a hint of ginger.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size
pieces (substitute
with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or
dried apricots, chopped Chopped cilantro for garnish (optional)
Cut the shortening into small
pieces and cut into the
dry ingredients
with a dough paddle attachment on an electric mixer or a pastry cutter by hand.
-- Wash greens,
dry in a salad spinner or
with paper towels and tears into manageable
pieces.
Cover remaining dough
pieces with a towel to prevent
drying.
Armenian Stew
with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp
dried mint 1 tsp
dried basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″ chunks 1 small zucchini, cut into 1 ″
pieces 1 cup chopped fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1 large bunch swiss chard, torn into bite - sized
pieces 1 tbsp fresh lemon juice
The RAYCON series is a product inspection system
with an integrated conveyor belt that is used in wet or
dry applications to inspect packed or unpacked
piece goods.
They're going to get caked
with crumbly dough
pieces and, yes, you're going to have to wash them about half a dozen times but I promise your
dry skin will be worth it in the end.