Similar benefits were obtained using castrated male rats and reported in 2006,
with dried plum completely preventing the castration - induced decrease in whole body, femur, and lumbar vertebra bone mineral density.
I'm liking the fruit in there, and I know I just have to try the beef
with dried plum!
Clockwise from the top left: triple cream brie, quince paste, creamy monteray jack with blood orange jam, Midnight Moon sheeps milk cheese, seeded crackers and Seaside white cheddar
with dried plums.
This semolina - fennel sourdough recipe, originally conceived with currants and pine nuts, baked beautifully
with dried plums (commonly, but less charmingly, known as prunes) standing in for both currants and caramelized fennel, and walnuts for the pine nuts.
These muffins look delicious, I love the addition of ginger
with the dried plums!
They were all sorts of delicious, so I decided to try to revisit that old energy bar recipe + semi-recreate her supermarket find
with dried plums!
Not exact matches
The sun
dried tomatoes simmer down when cooked
with the
plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.
Heat 100 ml of water until boiled and pour it on the
dried plums, cover them
with a lid and leave them for 5 to 10 minutes in order to swell.
I tried this and found it a tad
dry so when my husband came home
with a bushel of
plums I skipped the crust and subbed silken tofu for the almond milk and
plums for pears - it worked really well.
carrots
with nuttzo / / yogurt
with cottage cheese and amazing grass / / rice cakes
with humus and cucumber / /
dried plums and apricots / / apple slices
I actually like
dried plums a whole lot more than I do the fresh fruit (which is somewhat rare for me)-- I just never seem to have luck
with finding fresh
plums with the perfect amount sweet and tart!
Dark berry and black
plum fruit is layered
with black pepper,
dried lavender and herbs
with deliciously sensual fruit and spice flavors.
I tossed small, halved homegrown
plum tomatoes
with olive oil and a few
dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.
It's not too sweet and not too
dry with flavors of black cherry and ripe
plum.
The kids (and my 65 year old father) love it... and we have tried it
with different
dried fruit that we have had on hand (
dried craisons,
plums and prunes seem to work great too.)
The nose has pleasing aromas of black cherry,
plum, anise,
dried figs and herbs, along
with hints of toffee.
And there's room for innovation like
dried plums from the backyard,
dried cranberries or apples, almonds or hazelnuts... the character, the beauty of this fruitcake is in its
dried fruit and nuts
with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candied.
Serves 6 - 8 Recipe by Barefoot Contessa / Heavily Adapted by Winner Dinners / Inspired by Cravings Bistro 3 pounds Roma /
plum tomatoes, cut in half lengthwise 1/2 pound carrots, peeled and cut into 1 - inch pieces 1/4 cup plus 2 tablespoons olive oil 1 tablespoon sea salt 1-1/2 teaspoons black pepper 2 cups onions, chopped 6 garlic cloves, chopped 2 tablespoons butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce can)
plum tomatoes,
with their juice 2 ounces fresh basil, chopped 1-1/2 teaspoons
dried crushed rosemary 1/2 teaspoon
dried thyme 1 (32 - ounce container) chicken stock 2/3 cup brown sugar, packed
If blueberries have already
dried up where you are, the recipe works
with diced
plums or fresh apricots too.
And I'm back
with another California
Dried Plums recipe!
Instead of going all chocolate chip cookie, which would be super sweet, I went
with the combination of raw cacao nibs (not sweet at all) and
dried plums (a.k.a., prunes), which are just a little sweet, and perfect to balance out the raw chocolate.
I have made a very tasty red lentil soup before
with plum tomatoes and
dried apricots, but I like this recipe much more!
The palate is anchored
with roasted meat, savory
plum, soy,
dried currants and spice.
Delicate pan-fried sea bass fillets served
with roasted potatoes and a salsa of semi
dried, baby
plum and beef tomatoes, white wine and fresh herbs.
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2
plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS
WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very
dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound
dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size)
plum tomatoes, chopped,
with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon
dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.
These healthy quinoa cookies are made
with cacao nibs, diced
dried plums and crunchy pumpkin seeds.
Powidl is a thick
plum jam that is made
with no sugar, only very ripe
plums are used, that are cooked for several hours up to a day until it becomes a thick dark
plum puree, slightly tart and tastes similar to
dry plums.
In this recipe, semolina teams up
with dried fruits (raisins,
dried plums and pistachios) and lots of different spices (caraway, vanilla, cinnamon, ginger and cloves).
No matter what visions of sugar
plums you might have dancing in your head... I would like to suggest the following... a no - bake holiday treat made
with dried fruits, nuts and fragrant spices.
3 handfuls mixed baby leaf salad (rinsed) 2 small leaves green kale (chopped) 1 cup brown rice (cooked and mixed
with olive oil and chopped parsley) 1/2 fennel (sliced) 1/2 cucumber (chopped) 4 small
plum tomatoes (sliced) 2 avocados (chopped) 2 carrots (sliced) 1 pomegranate (seeds) 1/2 bag trail mix (seeds, nuts and
dried fruit)
2 tablespoons extra-virgin olive oil, divided 1 pound ground beef 1 medium onion, finely diced 1 small carrot, finely diced 1/2 celery stalk, finely diced 1/2 sweet red pepper, finely diced 2 large garlic cloves, minced 1/2 cup heavy - bodied red wine 1 (28 - ounce) can Italian
plum tomatoes
with juice 1/4 cup tomato paste 1 bay leaf 2 teaspoons
dried thyme or 1 tablespoon fresh 1 teaspoon
dried oregano or 2 teaspoons fresh 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 to 2 teaspoons sugar, to taste
Almond Cookies
with Amaretto Arugula Salad
with Pears, Feta & Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt Cake
with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins
with Flaked Sea Salt &
Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider
with Calvados No - Knead Country Loaf Nordic Canapés
with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes
with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge
with Caramelized
Plums Oeufs en Cocotte
with Spinach & Sun -
Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Roasted Pumpkin Risotto
with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots
with Orange Almond Filling Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
Batch X Sangiovese 2016: A full flavoured and well - rounded Sangiovese exhibiting all the hallmarks of this classic variety; dark cherry,
plum and strawberry
with notes of
dried roses, thyme and oregano.
Then I took a long look at my apartment,
with its shady fire escape and dusty windowsill, and I decided that my oven was going to be the vehicle for turning my fresh
plum tomato slices into their chewy «sun» -
dried alter egos.
Prunes A «superfruit for people
with IBS,» says Grotto,
dried plums contain sugar alcohols that act as natural laxatives in the body.
Consumption of
dried plums significantly increased the bone mineral density of ulna and spine in comparison
with dried apple.
-LSB-...] and instant coffee / / simply nut and fruit barscallops / / butternut squash soup / / roasted veggies / / chocolate mint r barcarrots
with nuttZo / /
dried plums and apricots / / apples / / yogurt
with cottage cheese, amazing grass, -LSB-...]
Dried plums, apricots, prunes, figs & dates good choices to take
with me?
• Some combo ideas: 3 cups chopped apricots, 3 cups chopped
plums; 4 cups mashed bananas, 2 cups chopped pineapple, handful of
dried coconut; 3 cups chopped apple, 3 cups cooked pumpkin purée, season
with cinnamon, ginger, allspice, cloves; 4 cups chopped strawberries, 2 cups chopped cooked rhubarb.
Dried plums, also called prunes (which just never sounds as appealing) are packed
with iron, antioxidants, and natural sweetness, and fabulous for digestion and elimination in small amounts.
I don't think you can get fire roasted tomatoes in the uk so I used tinned
plum tomatoes
with some chopped up sun
dried tomatoes mixed in.
If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/
with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/)
with flax crackers or maybe some
dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2
plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vice.
Although you think you can't go wrong
with dried fruit, cranberries,
plums, dates, and grapes are usually candied, so in the end, they are sugar coated and no longer healthy.
For these muffins, I used a few
dried figs in the mix since they're my favorite
dried fruits along
with raisins, currants,
plums, apricots, and mulberries.
cereal
with milk / / carrots
with nuttzo / / yogurt
with cottage cheese and amazing grass / /
dried plums / / apple slices
For a delicious low - cal pasta, simmer a large can of Italian
plum tomatoes
with a can of light tuna, minced garlic, a pinch of
dried red pepper flakes, and a few minced anchovies for a few minutes.
he California Blend premium diet, from Roudybush, is a wholesome blend of
dried peaches, apricots,
plums, bell peppers, carrots, tomatoes and cabbage combined
with Roudybush Daily Maintenance pellets.
Roudybush California Blend The California Blend premium diet, from Roudybush, is a wholesome blend of
dried peaches, apricots,
plums, bell peppers, carrots, tomatoes and cabbage combined
with Roudybush Daily Maintenance pellets.
And
with plum being an accent color, the purple flowers in the
dried bouquet was a perfect fit!