Sentences with phrase «with dried raspberries»

I have been using a bulk green tea with dried raspberries in it.

These Raspberry Chocolate Madeleines are beautifully light, chocolatey with a secret raspberry surprise in centre dipped in luscious dark chocolate and sprinkled with dried raspberries and... [Read more...]

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

Not exact matches

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

Place on the rack and sprinkle with more freeze - dried strawberries and dried raspberries, if using.

EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate, Dried Cherries, and Orange - Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark

You can definitely make your own raspberry powder by drying some fresh raspberries and processing them, but this stuff I brought back is very, very fine with an amazing red color.

This is a fantastic recipe, especially because I dry raspberries (they taste incredible in oatmeal when camping, even more so with a splash of cream.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

This is an up - front, plush, primary - fruited Tempranillo with raspberry and boysenberry flavours and a dry, grainy - textured mouthfeel.

Top with the mix - in's of your choice (dried fruit, raisins, raspberries, chopped nuts, granola, coconut, a drizzle of honey or chocolate, sea salt, etc.).

For the thyme raspberry cookie, I used the same shortbread base, but replaced the rosemary with 1 1/2 teaspoons of fresh thyme and 2 tablespoons of coarsely chopped freeze dried raspberries.

Filed Under: Dessert Tagged With: Baked Goods, Cookies, Gourmet Garden, gourmet garden lightly dried ginger, lightly dried herbs, oatmeal cookie bars, raspberry, raspberry and ginger filling

I enjoyed a strawberry flavored variety with a garnish of freeze dried raspberry pieces.

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Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

You can roll these in pretty much any crushed up toppings, but for the holidays I kept it festive with crushed pistachios, coconut chips, and freeze - dried raspberries.

Made it first time with fresh blueberries / blackberries / raspberries / bananas and came out delicious but a bit dry (used maple syrup).

I made dried cranberry & white chocolate chip cookies, fresh cranberry & walnut cookies, 2 kinds of thumbprint shortbread cookies, one with dulce de leche and one with sugar free raspberry filling.

Serve topped with crumbled freeze - dried raspberries, fresh raspberries, extra zested lime and coconut shavings.

Once with freeze - dried raspberries, also delicious.

A warm day welcomes well chilled, dry and delicate flavors of bing cherry, raspberry and strawberry with hints of Azalea and tomato vine.

I used a base similar to the raw donut hole recipe, spread on a layer of raw raspberry jam, and topped with crumbled walnuts, dried coconut & cacao nibs.

My first batch were with brown rice flour and carob powder, agave nectar, eggs, sunflower and pumpkin seeds, flax seeds, freeze dried bananas and raspberries.

Serve sprinkled with freeze dried raspberries, fresh berries and / or your favourite coconut yoghurt or nice cream.

Decorate with a sprinkle of freeze dried raspberries and edible flowers if using.

My favourite is berries dried banana... I mix any plant milk, oats and chia and cover it with frozen berries (raspberries, blueberries, strawberries whatever) and in the morning I add dried banana to make it crunchy and honey... I love them

Raspberry Fig Smoothie Figs are a crunchy dried fruit with intense sweetness.

This icing will set when you chill it in the fridge and works well with the freeze dried raspberries in place of jelly crystals.

I'm going to soak some dried ones overnight and mix with raspberries — it's as close as I'm going to get to your yummy recipe

No - bake fudge brownies speckled with chocolate chips and freeze dried raspberries create the ultimate chocolate treat!

I also made a salad for us the other night with spinach, romaine, strawberries, raspberries, dried cherries, almond slices, sunflower seeds and then stirred in chilled quinoa.

We tested this cake over and over again and tried one layered with freeze dried raspberry buttercream and topped it off with chocolate shards and fresh berries; simple yet show stopping.

Ingredients 1 cup of cashew flour (cashew nuts powdered in a blender) 1/4 of a cup maple syrup 1/4 of a cup raw cacao butter, melted 1/2 cup fresh or thaw frozen raspberries (or banana pieces, or raisins, or dried mango, or cacao nibs etc...) Method In a bowl mix the cashew flour with the maple syrup and the melted cacao butter.

Decorate with coconut and dried raspberries.

Decorate with white chia seeds, sesame seeds, dried raspberries, lavender, rose petals and other edible flowers...

The simplest option is to leave off the raspberry frosting and sprinkle the chocolate mousse with freeze dried raspberries, superfood powders and / or edible flowers.

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

@anniskk: Blueberry chai overnight breakfast porridge (rye + spelt) with all the toppings: banana, raspberries, dried mulberries, coconut and tahini recipe on my blog XX

The frosting is made with coconut butter, (optional) maple syrup, non-dairy milk, and freeze - dried raspberry dust for color.

Serve the puddings while hot, either straight up or sprinkled with freeze dried raspberries, fresh berries and / or your favourite coconut yoghurt or nice cream.

Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake

Baked Blackcurrant Ryemeal Clumpy Granola with Stewed Rhubarb Croissants Filled with Brie & Strawberries Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries Nettle Flatbread No - Bake Yogurt Cream Cake with Strawberries Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Salmon Salad with Wasabi Dressing Sesame ² & Poppy Seed Crispbread Sima — Finnish Raspberry Mead Smoked Fish Spread Stinging Nettle Pancakes Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

The Zinfandel follows up with big ripe tannins and lots of alcohol, though it is hidden from all of the jammy and dried fruit both Strawberries and Raspberries that shine throughout the palate.

Producing deliciously dry premium gin with fresh raspberries, Pinkster Gin will be coming to London Wine Fair this year, taking a spot in the artisan section of our British drinks zone.

Marathoner's Delight,» a delicious concoction of baby field greens and baby spinach, jicama, strawberries, dried cranberries, smoked turkey and feta cheese sprinkled with fat free raspberry vinaigrette.

Apricot Linzer Torte: Replace the raspberry jam with the dried fruit version of the Fruity Chia Jam made with dried apricots (recipe can be found in Practically Raw Desserts).

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Garnish with salt and freeze - dried raspberries for a pop of color!