Not exact matches
All you need to do is mix porridge oats
with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some
dried apple pieces, a sprinkling of chia
seeds, a handful of sunflower
seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.
prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4 cup
dried cranberries, preferably unsweetened or sweetened
with apple juice 1/4 cup roasted, salted pecans Fresh pomegranate
seeds
Mine came out a little
dry and I think I'll add a few more apricots next time and a little more water
with the flax
seeds.
Toast the pumpkin
seeds on medium heat in a
dry pan
with a little salt until they begin to pop, then transfer them to a chopping board and chop coarsely.
Enzo arranges for yet another treat: They are slicing a salsiccia for us, an air -
dried pork sausage, spiced
with fennel
seed and — of course — peperoncini.
Alternatively, use a hand mixer to combine the butters
with honey / sugar and vanilla
seeds and then add the butter mixture into the bowl
with the
dry ingredients.
Sauté them in a frying pan
with olive oil,
dried mixed herbs, chilli flakes and salt, adding in the pumpkin
seeds as they begin to brown.
And then I tried a raw version inspired by your recipe (I soaked the buckwheat groats together
with dried blueberries, whizzed it in a food processor the next morning and topped it
with a drizzle of peanut butter, maple syrup, hemp
seeds and a sprinkle of sea salt) and it was divine!
I buy nuts already ground / chopped,
seeds can be crushed in a pestle and mortar, and
with dates (or other
dried fruit) they can be chopped small, gently heated in a pan
with a splash of water, and then they're soft enough for a stick blender!
My favorite breakfast is old fashioned oats
with banana,
dried cranberries, walnuts, chia
seeds, flaxseeds, cooked quinoa and a heavy drizzle of honey.
I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold,
dried cranberries,
dried tart cherries, salted almonds, and trail mix
with nuts,
dried fruit,
seeds, flaked coconut, and dark chocolate chips.
Heat oven to 180 degrees Celsius Line a baking sheet
with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15
with baking paper Combine baking soda, fruit, nuts and
seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into
dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15
With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins
4 Tbsp flax meal / ground flax
seeds, divided 3 Tbsp sesame
seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and
dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin
seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard
seeds (optional)
Replace up to 20g /.7 oz of the powdered sugar
with unsweetened cocoa powder or powdered freeze
dried fruit The
seeds of 1 vanilla bean A few drops of non-oil-based essence A few drops of gel food colouring or a pinch of powder food colouring
Contains Scottish Gluten Free Organic Oats, Organic Shelled Hemp
Seeds, our Vegan Coconut Milk Powder
with 65 % Coconut Oil, Organic Golden Flax
Seeds, Organic Freeze
Dried Tart Cherry Pieces, Baobab Powder and Absolutely Nothing Else!
Densely plant a bunch of
dried peas or
seeds in potting soil in any container
with drainage, put in a sunny spot, water and wait.
Combined
with warming spices,
dried fruit,
seeds, and CHOCOLATE, you really can't go wrong.
These tasty snacks are infused
with sun -
dried tomatoes, oregano, garlic, oats, and a whole lot of
seeds!
Serves: 1 Nutrition: 358 calories, 14.5 g fat (5.6 g saturated fat), 116 mg sodium, 50.1 g carbs, 8.4 g fiber, 12.6 g sugar, 10 g protein (calculated
with unsweetened almond milk, 2 tbsp
dried cherries, and flax
seeds)
Scrape the mixture into a blender or food processor along
with the cooked plantains, cashews, almonds, raisins, sesame
seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin
seeds, and
dried oregano.
You can swap the peanut butter for any nut or
seed butter, you can swap the nuts and
seeds for any combination of either / or you like, you could replace the honey
with maple syrup or agave and use any
dried fruit your heart desires.
Even aficionado coffee drinkers will enjoy this full - bodied coffee
with the unmistakable, nutty flavor of Hemp
Seeds and will love knowing our Hippie Butter Organic Hemp
Seed Coffee also contains 2.5 grams of «Sea Free» Omega - 3 fatty acids and 8 grams of «Sea Free» Omega - 6 fatty acids per serving (100g -
dry weight).
I have a lot of
dried fruit + nuts to use up, as well as what I like to call «fixings» (hemp hearts, chia
seeds, etc.), so this recipe worked out well
with my let's - clean - out - my - pantry endeavors!
In a large bowl, toss together the cut broccoli
with the almonds,
dried cranberries, and sunflower
seeds.
One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto
dry beans1large onion roughly chopped2 large fresh tomatoes
seeded and chopped1can rotel
with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.
I have a whole shelf in my kitchen stocked entirely
with nuts,
seeds and
dried fruits.
This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe
with the exception of the
dried fruit and / or nuts and
seeds.
Top it
with frozen berries, spices, flaked coconut, flax
seeds,
dried fruit, pecans, and other nuts.
She gets her fats from avocados, nuts,
seeds, soy milk, but does not eat anything
with oil listed in the ingredients list, even some
dried cranberries.
These work really well
with things like
dried fruit, nuts, or
seeds.
This granola is packed full of flavor and nutrition Mixed
with our rolled oats you will find delectable sunflower
seeds, sesame
seeds,
dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.
Cinnamon Granola is easy to make your own way
with your favorite nuts,
seeds and even
dried berries!
Dry roast coriander
seeds and red chillies seperately and grind it
with tomato to a fine paste.
Bowed & lidded gift box is filled
with Maisie Jane's local Honey Bear, Cinnamon Vanilla Almonds, Sweet & Salty Nuts and
Seeds Mix, Milk Chocolate Almonds, and
dried Apricots.
Great for dipping
with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated
with Egypt - hazelnuts, cariander
seeds, sesame
seeds, cumin
seeds, black peppercorns, fennel
seeds,
dried mint leaves, and salt.
I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder
with your liquids BEFORE you add the
dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower
seeds, green beans, yeast and basically everything good and this is by far and wide the best.
Gradually add the wet ingredients into the
dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top
with ground flax
seeds.
If you are using any herbs, spices,
dried fruit or other flavourings for a sweet or savoury option, mix these in
with the nuts and
seeds.
Granola bursting
with nuts,
seeds,
dried fruit and oats can become a high calorie, high sugar treat super...
For the buns, I incorporated rye and pumpernickel flours along
with caraway
seeds and
dried minced onions.
In Southern parts of India, an everyday staple in most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard
seeds, cumin,
dried red chillis (can be substituted
with paprika), crushed garlic or asafoetida and a sprig of curry leaves.
PRANA is a Montreal - based food company that produces 100 % organic, vegan, gluten - free snacks made
with high - quality nuts,
seeds, and
dried fruit.
I generally use
dried cranberries and or some toasted nuts to add tang and crunch, but this time I went
with the pomegranate
seeds.
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin
seeds (1/4 cup), lightly toasted in a
dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted
with veggies Korean chili powder to season the veggies — to taste (not seen here but used.
Scoop the
seeds and separate them from the flesh, then soak overnight,
dry on a board for a few hours, and roast at 150C / 300F
with a little oil and salt for about forty minutes or until golden and crunchy.
The kiwi rings are filled
with the chia
seed pudding, then garnished
with some goji berries and strips of
dried mango.
The first one, No - Bake Apricot Melon Energy Bites was made
with dried apricots, candied winter melon, pumpkin
seeds, sesame
seeds, and almond meal.
Coleslaw
with raw beets served over quinoa and topped
with apples,
dried cranberries and pumpkin
seeds.
I have tinkered
with a whole bunch of them, and landed on this winning formula — oats plus your favourite nuts and
seeds,
dried fruit and coconut, sweetened
with maple syrup, bound
with olive oil and punctuated
with cinnamon and orange zest.
My Auntie orders some Chee Cheong Fun (steamed, rice noodle rolls served
with hoisin sauce and sesame
seeds), Sotong (
dried cuttlefish) and a sugar cane juice.