These muffins are studded
with dried sour cherries and dark chocolate chips, which is complemented perfectly with the orange zest running through the batter.
I baked these lovely little twists two times, first plain and the second time
with dried sour cherries, cranberries and pecans.
The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped
with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.
The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad
with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.
Not exact matches
Supplication is a wonderful
sour ale
with a heavy
cherry flavor and clean finish, while Consecration is another
sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a nice,
dry finish.
These are packed
with just the things we love best and brightened up
with scarlet
sour dried cherries and cranberries and other good things.
I don't always add
dried fruit but when I do I prefer something
with a bit of tartness, such as cranberries or
sour cherries.
This past year though, she did a batch
with white chocolate and
sour dried cherries and cranberries.
We've said to our guests that they can bring any topping they like and we'll put it on the bases and as our guests are vegetarian, Anneli has chosen to bring gourmet vegetarian toppings: fetta, grilled zucchini, grilled capsicum and
cherry tomatoes and A&D bring sun
dried tomatoes, marinated artichokes and TVP for a mexican «beef» mince pizza slathered
with sour cream and Jalapeños.
Cookin» Canuck's
Dried Cherry & Orange Cranberry Sauce Cookin» Canuck's Glazed Lemon &
Dried Cherry Quick Bread Carrot or Cake's Farro & Celery Salad
with Ricotta Salata, Walnuts &
Dried Sour Cherries Carrie's Experimental Kitchen's Sauteed Spinach
with Dried Cherries Cooking & Beer's Crispy Duck Salad
with a
Dried Cherry Compote
FIRST COURSE Caramelized Pulpo papas bravas, chile gastrique, petite «street corn», cilantro emulsion Wine: Saint M, Riesling, Pfalz SECOND COURSE Seared Jumbo scallop salad cornmeal dusted sweetbread, wild rocket, caramelized apple vinaigrette Wine: Grgich Hills, Fume Blanc, Napa THIRD COURSE Cider brined double cut Pork chop mustard parsley spaetzli, caramelized Cipollini onion,
sour cherry pork glace Wine: DeLille «D2», Meritage, Columbia Valley FOURTH COURSE Blackberry cabernet sorbet freeze
dried lychee, coconut foam Wine: Laurent - Perrier, Brut Rose, Tours - sur - Marne Price $ 1100 + + BOOK NOW > * The Nobel Chef package can also be combined
with a luxury overnight stay in the Kona Kai Suite or a Junior Suite.