This year I experimented
with dry lavender flowers and added a bit of turmeric for a grassy yellow - green, kind of mustard - color hue.
By the way - my tip for some pretty impressive Herbes de Provence - style mixed herbs - buy cheap sachets of individual herbs (eg tarragon, thyme, rosemary, basil) and mix them up in a large jar
with some dried lavender flowers (purloined from a neighbour's garden or a public park if you have» t got a plant yourself - you only need about three heads of flowers to give a lively tang to some mixed herbs).
Not exact matches
Make your recipe bloom
with rose water,
flowering herbs, floral teas,
dried lavender blossoms or even fresh
flowers like nasturtiums, violets, borage, squash, sunflowers or pretty much any blossom in a vegetable garden.
Decorate
with white chia seeds, sesame seeds,
dried raspberries,
lavender, rose petals and other edible
flowers...
Almond Cookies
with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake
with Whiskey Double Chocolate Muffins
with Flaked Sea Salt &
Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls
Lavender Cookies Mini Almond Pavlovas
with Forest Berries No - Bake Yogurt Cream Cake
with Strawberries Nordic Oven Pancake Nordic Pancakes
with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots
with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake
Baked Blackcurrant Ryemeal Clumpy Granola
with Stewed Rhubarb Croissants Filled
with Brie & Strawberries Double Cacao Buckwheat Granola Double Chocolate Muffins
with Flaked Sea Salt &
Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola
with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls
Lavender Cookies Mini Almond Pavlovas
with Forest Berries Nettle Flatbread No - Bake Yogurt Cream Cake
with Strawberries Nordic Canapés
with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte
with Spinach & Sun -
Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad
with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Salmon Salad
with Wasabi Dressing Sesame ² & Poppy Seed Crispbread Sima — Finnish Raspberry Mead Smoked Fish Spread Stinging Nettle Pancakes Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
1.5 cups flour 1/2 cups granulated sugar 1 teaspoon
lavender flowers,
dried and crushed 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 2 teaspoons vanilla extract 1 tablespoon maple syrup, agave nectar, or brown rice syrup 1 egg substitute (I use 1 tsp ground flaxseed whisked
with a scant 3 tbsp apple juice, non-dairy milk, or water)
10 ounces Collection Etienne 31 % Cacao White Chocolate wafers 4 1/2 cups heavy cream 3 cups milk 2 tablespoons fresh or 2 teaspoons
dried lavender flowers Zest of one fresh lemon, removed
with a peeler 6 egg yolks 1 cup granulated sugar
I heated sweet almond oil and coconut oil in my tiny crock pot and added
dried chamomile,
lavender flowers on low for about four hours, strained the oil, added the guar gum and essential oils (chamomile and
lavender) and mixed
with the soap and water mixture.