Sentences with phrase «with duck bacon»

I garnished the cauliflower celeriac soup with duck bacon (yes, there is such a thing and it is as good as it sounds!)

Not exact matches

The best thing that I ate in 2010 was at Duck Fat in Portland, ME — a bacon, goat cheese, and tomato panini, a cone of duck fat fries served with a variety of sauces, and a root bDuck Fat in Portland, ME — a bacon, goat cheese, and tomato panini, a cone of duck fat fries served with a variety of sauces, and a root bduck fat fries served with a variety of sauces, and a root beer.

Enjoy them with pastured butter (Kerrygold), ghee, duck fat, bacon fat, coconut oil, olive oil or any other healthy paleo fat.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

What to Order: Duck neck dumplings, foie gras, and black vinegar; pork chop with pork belly ragù and spaetzle; potatoes with bacon, dry scallops, and bean sprouts

The Overall Champion was Brandy Feit with her Birdshot cocktail: Duck fat washed Knob Creek rye, sweet & dry vermouth, smoked Medoyeff Truffle Vodka, Bridge City Evergreen Bitters, with a foie gras stuffed olive, duck bacon, and duck fat roasted grape skeDuck fat washed Knob Creek rye, sweet & dry vermouth, smoked Medoyeff Truffle Vodka, Bridge City Evergreen Bitters, with a foie gras stuffed olive, duck bacon, and duck fat roasted grape skeduck bacon, and duck fat roasted grape skeduck fat roasted grape skewer.

Starters include Country - Style Duck Pâté with smoked bacon, house made pickled vegetables and whole grain mustard; and Crispy Pork Belly with house made kimchee and rice cracker.

Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread with a baked egg Chocolate Cinnamon Babka French Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup

There's a not - your - suburban - barbecue «baked beans» dish served with duck confit, rabbit, bacon, and a garlic crumb and a grown - up bologna sandwich that's fried and made with mortadella and a house - made mustard.

Dad started with the truffled duck egg custard, crispy bacon, parmigiano reggiano soldiers.

Our visit to Kinky Swell Café did not disappoint — if confit duck, French toast with balsamic glaze, crispy bacon in brioche buns and giant bowls of coffee sound like they're up your alley — it won't disappoint you either So this Sunday...

This looks amazing Rachel You've I would have never thought to combine duck bacon with all these seasonal ingredients!

This Duck Bacon Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday taDuck Bacon Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday taduck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday table.

The Kiddo: egg salad with homemade mayo, duck bacon, corn chips fried in coconut oil, kraut, babaganoush and peppers for dipping

me: two scrambled eggs and duck bacon from Countryside Family Farm and kraut (that I made with Johnson's Backyard Garden red cabbage)

I don't worry about getting a particular number of fat grams; I just eat whatever fat comes with the meat / poultry / seafood I'm eating and I cook with plenty of animal fat (duck fat, lard, bacon fat, etc).