Sentences with phrase «with duck confit»

They've got a duck egg hash with duck confit and a black truffle vinaigrette and my favorite: their quiche with seasonal veggies and caramelized onions.

There's a not - your - suburban - barbecue «baked beans» dish served with duck confit, rabbit, bacon, and a garlic crumb and a grown - up bologna sandwich that's fried and made with mortadella and a house - made mustard.

Perfect for sharing, For the Table offerings include Paella with duck confit, artichokes and scallions; and Japanese A5 Wagyu with Himalayan salt and duck fries.

This classic French Cassoulet with duck confit recipe takes a bit of time to prepare but is totally worth the effort!

Warm egg custard with duck confit and sea urchin?

For entrée I would get the Cassoulet de Toulouse with duck confit, pork belly saucisson D'ail which is excellent.

Not exact matches

Meat of the Matter: The creamy mushroom and porto risotto comes with a tender, meaty thigh of duck confit.

Can I just say how much i love your website / newsletter etc etc. (I only recently discovered you) We now live in the Vavin / Jardin area and I am making full use of all your wonderful information (for example restaurant Le Timbre was a big success — ended up sitting wedged between the chef's parents and 2 editors from Penguin sent there by the ambassador's wife — it was like a party with everyone having to sit so close and the duck confit was yum).

He's making Duck Confit Sliders, serving the fork - tender meat on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.

I actually LOVE duck confit and I could see using it with crepes too.

Examples include a Kale and Potato Galette with Duck Fat Crust, made from home cured duck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beDuck Fat Crust, made from home cured duck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beduck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beets.

It was ground breast of duck stuffed with leg of duck confit and foie gras and served with a red pepper ketchup.

It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.

This season, those flavors and textures came in the form of zucchini umeboshi, and roasted duck miso ramen with grilled pork confit and heirloom purple sweet corn.

Give it a whirl with roasted turkey, duck confit or a filet of beef au poivre.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

The Grill Room at Windsor Court has options for everyone, including a prix fixe, four - course Easter Brunch on Sunday, complete with Turtle and Alligator Sausage Gumbo, Southern Eggs Benedict, and Duck Confit Blini.

Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall - off - the - bone tender.

When I take a bite, it spills a pile of duck slicked with sugary mole, unloading so much confit that I worry about the number of birds compelled to sacrifice their legs.

Entrée items include an Oak Roasted Salmon Fillet with Organic Frisée Salad, Organic Cucumber, Edamame & Ponzu Sauce; Shrimp & Grits with Spanish Chorizo, Swiss Chard & Smoked Provolone; and Oak Roasted Chinese BBQ Duck Leg Confit with Wok'd Vegetables, Toasted Sesame Seeds & Hong Kong Scallions.

Fall entrées include Bass with frog leg - white bean fricassee and kale ($ 28); Filet with purple fingerlings, bone marrow and mustard sauce ($ 36); Porchetta with Brussels sprouts leaves, preserved apples and pork glace (photo below right; $ 26); and Duck Leg Confit with kumquat tart and cocoa nib reduction ($ 28).

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

The appetizer additions included a Wild Mushroom Tartlet ($ 11) with sautéed crimini and shiitake mushrooms, gruyere cheese, and caramelized onions topped with a herb salad (watercress, chive and parsley) tossed in a lemon truffle vinaigrette; Crispy Duck Leg Confit ($ 15) drizzled with a maple parsnip purée and accompanied by a watercress and butternut squash salad; and Indian Spiced Short Rib ($ 11) with a cauliflower purée, red quinoa and currants.

Chef Romero reimagined the simple taco recipe with this modern Mexican interpretation; succulent duck confit on a bed of jicama tortilla and avocado mousse all topped with an orange - cherry salsa.

Our visit to Kinky Swell Café did not disappoint — if confit duck, French toast with balsamic glaze, crispy bacon in brioche buns and giant bowls of coffee sound like they're up your alley — it won't disappoint you either So this Sunday...

Margaret River duck roulade stuffed with roasted corella pear and served on celery root puree, confit French shallot and Calvados brandy glace.

Always influenced by where he lives, the 100 recipes Lebovitz gives us here celebrate the exciting food scene in today's Paris: Green Olive, Basil and Almond Tapenade; a no - muss - no - fuss Counterfeit Duck Confit; Baked Eggs with Kale and Smoked Salmon; a savory Butternut Squash Crumble; and a Salted Butter Caramel - Chocolate Mousse that will leave you speechless with delight.

Based around a duck confit, cassoulet is a fatty casserole with beans, pork, sausages, chicken and whatever else the chef has lying around the kitchen.

Heartier fare include the eponymous toast with fresh berries, crème anglaise, maple syrup and fruit coulis ($ 7.95); homemade duck confit ($ 16.95); croque monsieur ($ 6.95); quiche ($ 6.95 for a slice); French onion soup ($ 8.95 whole); and four varieties of casse croute ($ 8.95).

What I mean: • Japanese hiramasa (rich yellowtail) with pickled radish, cucumber, and yuzu is a winning starter • My meal served confit of white sturgeon... • And lush, milk - poached guinea fowl • And roasted duck with caviar and coffee flavors, served with Kushikuri rice and crushed peanuts (as exotic and delicious as it sounds) • See Addison's menus

Part of the joy of staying here is waking up to the complimentary three - course breakfast, which pastries, fresh - fruit parfait, and a hearty entree (perhaps scrambled eggs with duck - leg confit).

Enjoy grilled shrimp, beets salad, duck confit, lamb rack and a strawberry shortcake paired with specialty Brut Sparkling Wine, Pinot Noir, Syrah, Port and more!