Paint the pastry
with egg white wash before filling to help the pastry stay dry.
Once they have expanded, brush the tops of the buns
with an egg white wash and pop them in the middle of the oven to bake for 20 minutes.
Brush the top of each cookie
with the egg white wash and then sprinkle with the sugar.
Not exact matches
Make an
egg wash by combining the
egg with the 1 tablespoon water; whisk well, until all traces of the
egg white have disappeared.
6 Top the cookies
with sparkling sugar: Make the
egg white wash by beating the
egg white with 1 tablespoon of water until foamy.
Beat the
egg with a fork until the yolk and
egg white have blended, then dip the chicken in the
egg wash.
Brush the crust
with the
egg -
white wash.
Brush each top circle lightly
with reserved beaten
egg white and scatter almond slices over
egg wash.
Brushing
with an
egg -
white wash (1
egg white beaten
with 1/4 cup water) will give them a shinier, darker crust.
goat cheese 1/4 cup fresh sage, chopped
Egg wash — you can either use egg white mixed with water or egg yolk mixed with milk, I tried and liked both Coarse sea salt, for topp
Egg wash — you can either use
egg white mixed with water or egg yolk mixed with milk, I tried and liked both Coarse sea salt, for topp
egg white mixed
with water or
egg yolk mixed with milk, I tried and liked both Coarse sea salt, for topp
egg yolk mixed
with milk, I tried and liked both Coarse sea salt, for topping
Whisk the
egg white with 1 teaspoon water and brush
with the
egg wash.
In a small bowl, whisk together the
egg white with heavy cream to make an
egg wash.
2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for
egg wash 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut into 1 / 2 - inch cubes plus additional for baking sheet if not lining it
with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (
white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large
eggs
1 14 oz all butter puff pastry 1 pound apples (about 2 to 3 apples) 1 Tablespoon fresh orange juice 1/2 teaspoon cinnamon 1/4 cup brown sugar 3 Tablespoons
white sugar 6 store bought soft caramels, roughly chopped large flake sea salt, like Maldon
egg wash (1
egg lightly whisked
with 1 Tablespoon water) crystal sanding sugar, optional whipped cream, optional
To make the
egg wash, whisk together
egg white, 1 tablespoon water, and a pinch of salt in a small bowl; brush tops of buns
with egg wash.
Try this «
wash» effect OR experiment
with other color combinations like Duck
Egg over Old
White....