Sentences with phrase «with electric»

Mix with an electric mixer for 1 minute, or until smooth and creamy.

In a large bowl, add butter and sugar; beat with an electric mixer on medium speed until combined.

Mix together oil, butter, sugars, eggs, and vanilla with an electric mixer until fluffy.

To make the custard, whisk the egg yolks and sugar with an electric whisk until pale and mousse - like.

While beating with an electric mixer, alternate adding the confectioners sugar and the milk, beating well after each addition.

With an electric mixer on medium speed, whisk egg white mixture 5 minutes (using the whisk attachment).

Combine the butter and sugars in a large mixing bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.

Combine the whipping cream and confectioners» sugar in a chilled bowl and beat with an electric or hand mixer until stiff peaks form.

In a medium bowl, cream the butter and sugars together with an electric mixer on medium speed, until light in color and texture, 5 minutes.

In a large bowl, beat the sugar and canola oil together with an electric mixer on medium speed.

Whip the coconut cream with an electric mixer until it has the airy texture of whipped cream, about five minutes.

Beat all ingredients with electric blender into a smooth puree.

For this you need to take a medium - sized bowl and in it beat the egg yolks for 1 minute with an electric hand whisk, then add the sugar and whisk again until the mixture turns thick and pale — about 3 minutes.

If it take 5 minutes with an electric mixer, my tendency toward tendonitis in my elbow would kick in long before my whisking would get me there.

Mix in 1 cup of powdered sugar, cocoa, 1 Tablespoon of half and half and vanilla and beat with an electric mixer on medium speed until smooth.

If mixture is lumpy, whisk it with an electric handheld beater in the pot, giving you a smooth texture.

Beat Rapadura and eggs until smooth and light (3 - 5 minutes with electric mixer on medium - high speed).

In collaboration with electric truck and drone maker Workhorse, PMMI presented an interactive visualization at PACK EXPO Las Vegas 2017 of how drones bring packages directly to consumer homes.

Mix by hand until dough forms, or mix at low speed with electric mixer.

Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup powdered sugar and extracts, beating well.

With an electric mixer, slowly incorporate the flour mixture into the yogurt mixture, stopping until just combined.

Beat with electric mixer on high until stiff peaks form.

Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

Mash potatoes with 1-1/2 cups milk, 6 ounces softened goat cheese and 2 tablespoons butter in large bowl with electric mixer until smooth.

With an electric handheld mixer, cream together the Earth Balance and shortening at medium speed until smooth.

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie.

Beat butter, cream cheese, and sugar at medium speed with an electric mixer until fluffy.

Make filling: Beat all ingredients except cream with an electric mixer on high speed until smooth, 2 minutes.

Next add the mashed bananas and peanut butter and carefully beat with an electric mixer until bananas and peanut butter are evenly incorporated.

Beat butter and sugar in a large bowl at medium speed with an electric mixer until light and fluffy.

Beat butter and sugars at medium speed with an electric mixer until creamy.

In another bowl, beat eggs with an electric mixer on high until fluffy.

Beat on high speed with an electric mixer until creamy, stopping to scrape down the sides of the bowl as needed.

With an electric mixer (or the bowl of a stand mixer, beat together the butter and sugar on medium speed for 3 minutes, until light and fluffy.

My food processor is too small, so I beat the eggs before adding them to the dry ingredients (added with the electric mixer).

In another bowl, beat ricotta, cream cheese and confectioners» sugar with an electric mixer on medium until smooth.

The instructions on the package say to use a slow cooker, but since I think cooking with an electric pressure cooker far exceeds that of a slow cooker with respect to tenderness and time, I went that route.

In a large mixing bowl combine shortening, sugar, and molasses with an electric blender; beat well.

Using a hand mixer, mix eggs with electric mixer about 1 - 2 minutes until thick and frothy.

In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, and vanilla; with an electric mixer, beat until smooth.

In a bowl with an electric mixer beat whites with salt until they hold soft peaks.

With an electric mixer, beat the butter, cream cheese and sugar until fluffy.

In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.

With an electric mixer, beat butter on high until it is very light and fluffy - at least 5 minutes.

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy.

Add in the coconut sugar and beat with an electric hand mixer on medium heat until JUST combined, only about 20 seconds.

In a large bowl by hand (or with an electric mixer) cream the butter until it is light and fluffy.

In a medium mixing bowl, cream together butter, sugar and brown sugar, by hand or with an electric mixer.

Cook over medium heat, reduce heat to medium - low if the skillet gets too hot (I have this problem with our electric stove).

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.