Sentences with phrase «with electric mixer»

Beat with an electric mixer until smooth and then use to frost the cupcakes.

When ready to make cake, remove from the fridge long enough that the butter is soft enough to be beaten with an electric mixer

Beat the mixture with an electric mixer on high speed for two minutes, scraping the sides of the bowl with a rubber scraper.

Scrape the mixture into a mixing bowl and beat it on high speed with an electric mixer until very light and fluffy.

Beat the eggs and vanilla extract together with an electric mixer until frothy.

For Orange Buttercream: In a large bowl, beat the 1/4 cup butter with an electric mixer on medium to high speed for 30 seconds.

Beat with an electric mixer for 3 to 4 minutes until very smooth.

Beat both sugars and butter with an electric mixer in a large bowl until fluffy.

Add all of the other ingredients and whisk well with an electric mixer until smooth.

Cream Filling: Beat cream cheese, sweetener and 1 tsp of the vanilla with electric mixer on medium speed until well blended.

Beat together with an electric mixer 2 minutes.

Place white chocolate mixture and peppermint essence in a large mixing bowl and beat on high with an electric mixer until very light and fluffy.

Beat 2 eggs, 1 cup brown sugar, oil, 1/4 cup pumpkin and 1 tsp vanilla in a large bowl with an electric mixer on medium speed until smooth.

For frosting, mix all ingredients with an electric mixer.

In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and peanut butter until well blended.

Beat cream cheese with an electric mixer until smooth, then add remaining ingredients (except eggs) at medium speed until well blended.

In another bowl, beat together butter and sweetener with an electric mixer at medium - high speed until pale and fluffy, 3 to 5 minutes.

In a large bowl, beat the butter and sugar with electric mixer until light and fluffy.

In another bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth.

With an electric mixer on medium speed, beat all ingredients until smooth.

With electric mixer, whip egg whites until stiff.

In a large bowl, beat 2 cups butter with an electric mixer on medium to high speed for 30 seconds.

In a large bowl, with an electric mixer on medium speed, beat butter, 1/2 cup powdered sugar, and the vanilla until smooth.

In a large bowl, beat cream cheese with an electric mixer until smooth.

Beat the sugar and egg yolks with an electric mixer on medium - high speed in a large deep bowl until very thick and pale and the volume has increased at least three times.

In another mixing bowl, with electric mixer on medium speed, whisk egg whites to soft peaks; fold one - third whites into batter to lighten.

In a large bowl, beat butter with an electric mixer for 30 seconds.

With an electric mixer, beat the butter and 1 cup of the sugar until fluffy.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

For the whipped cream: Just before serving, beat cream, sugar, and vanilla with electric mixer until soft peaks form, 1 1/2 to 2 minutes.

Beat butter with an electric mixer until very light (about 5 minutes).

Beat the cream cheese and sugar with an electric mixer until light and fluffy.

Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes.

Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.

With an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.

® Spread in medium bowl with electric mixer until light and creamy, about 1 minute.

Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.

To prepare the buttercream, cream butter with an electric mixer until fluffy, 1 to 2 minutes.

With an electric mixer on medium - high speed, cream the butter and sugar until pale and fluffy.

In a large bowl, beat butter and cream cheese with an electric mixer on high speed until soft and creamy, about 1 minute.

It will take several minutes on high speed with an electric mixer.

Beat together the butter and sugar with an electric mixer until pale and fluffy, about 4 minutes.

In another, larger bowl, beat the eggs with an electric mixer.

Beat cream cheese and frosting with an electric mixer on medium speed in a bowl until smooth, 3 to 5 minutes.

Preheat oven to 350 F. Beat butter and cream cheese at medium speed with an electric mixer until creamy.

With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy.

Cream butter and sugar together with an electric mixer.

Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen.

In large bowl, combine sugar, yogurt and eggs; beat with electric mixer on high speed for one minute until pale and frothy.

Place the cream, mascarpone, sugar and vanilla in a small bowl and beat with an electric mixer until cream is thickened and smooth.