Sentences with phrase «with electric mixer on low speed»

In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed.

For the whipped cream, place the heavy whipping cream, sugar, and vanilla extract in a chilled medium - sized bowl, and whip with an electric mixer on low speed for about 3 - 5 minutes.

Put into a bowl with the dairy - free margarine (125g) and beat until soft (either by hand or with an electric mixer on a low speed).

Beat butter, sugar, and salt with an electric mixer on low speed just until homogeneous and waxy - looking, about 3 minutes.

salt with an electric mixer on low speed just until homogeneous and waxy - looking, about 3 minutes.

COMBINE yogurt, cocoa, vanilla and cinnamon in a large bowl; beat together with electric mixer on low speed.

With an electric mixer on low speed or using a potato masher, beat or mash the potato pulp.

Beat butter, oil, molasses, sugar and egg in a large bowl with an electric mixer on low speed until combined.

In another bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth.

Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes.

In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed.

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds.

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth.

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

With an electric mixer on low speed, beat gelatin and raspberries until berries are broken up.

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

Not exact matches

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.

In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on low - medium speed until foamy.

Transfer the egg white mixture to the bowl of your electric mixer, fitted with the whisk attachment, (can use a hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

With an electric mixer on medium - low speed, beat until mixture is cooled, 4 to 5 minutes.

In an electric mixer on low speed, beat the sugar with the butter until smooth (about 1 minute).

With electric mixer, blend on low speed to moisten, then on medium speed, scraping bowl as needed.

Place flour mixture in the bowl of an electric mixer fitted with a dough hook; add the sultanas, peel, warm water and egg; beat, about 10 mins on low speed, until it forms a soft and slightly sticky dough.

Using an electric mixer fitted with a whisk attachment, beat cream on medium - low speed in a large bowl until very soft peaks form.

Make the filling: With an electric mixer, beat cream cheese and sugar on low speed until smooth; mix in flour (do not overmix).

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

In the bowl of an electric mixer, beat egg with 1 1/2 cups sugar on low speed, add the cocoa into egg mixture.

In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, salt and matcha powder; mix on low speed until combined.

Beat cream cheese on low speed until fluffy using an electric mixer fitted with a paddle attachment.

Meanwhile, with an electric mixer set on low speed, beat together the goat cheese and sugar.

Fit the electric mixer with a whip attachment and beat the mixture on low speed to evenly distribute the egg whites.

4 With an electric mixer on medium - low speed, beat cream cheese until very smooth.

Place the sugars and butter in the bowl of an electric mixer fitted with a paddle attachment and beat on medium - low speed until well combined.