Sentences with phrase «with electric speed»
Now with electric speed sensitive assistance, the steering delivers greater agility around town and enhanced stability at motorway speeds.
https://newsroom.nissan-europe.com/ Not exact matches
According to dental health website AsktheDentist.com, sonic toothbrushes, which oscillate at astonishing rates — up to 31,000 strokes per minute at full speed — are more effective at reaching and removing plaque between the teeth and beneath the gum line than rotating electric toothbrushes, making a sonic toothbrush the best bet for anyone with gum issues, those who are lackadaisical about flossing, and the majority of people over age 40.
, sonic toothbrushes, which oscillate at astonishing rates — up to 31,000 strokes per minute at full speed — are more effective at reaching and removing plaque between the teeth and beneath the gum line than rotating electric toothbrushes, making a sonic toothbrush the best bet for anyone with gum issues, those who are lackadaisical about flossing, and the majority of people over age 40.
In response to a shareholder question about what could be done to speed up the glacial pace of adoption of electric car production by other car companies, Musk said he was «playing with doing something fairly significant on this front which would be kind of controversial with respect to Tesla's patents.»
Its 248 - horsepower electric motor will take the car from 0 to 60 in four seconds, with a top speed of 130 miles per hour.
Faraday claims its all - electric car will have a top speed of 200 miles per hour, compared with 155 miles per hour for Tesla's Model S, and will offer an autonomous driving mode.
The all - electric CUV zips from zero to 60 in 3.2 seconds in «Ludicrous Speed» mode, an upgrade that will set drivers with the need for speed back an extra $ 10Speed» mode, an upgrade that will set drivers with the need for speed back an extra $ 10speed back an extra $ 10,000.
Since our team combines the innovation and speed to market characteristics of Silicon Valley firms with the experience of leading automotive companies, we believe that we will be able to rapidly and cost effectively introduce additional vehicles, such as our planned Tesla Model S sedan, and stay at the forefront of the electric automobile industry.
This interior design could be implemented in Virgin Hyperloop One's functional pod with an electric propulsion system which could achieve speeds up to 700 mph inside a near - vacuum.
Beat butter and sugar at medium speed with an electric mixer until creamy.
Beat butter on medium speed with an electric mixer until creamy, 2 to 3 minutes.
Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium - high speed until stiff peaks form, about 2 minutes.
Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.
In a mixing bowl, cream the butter with an electric whisk for 3 minutes on medium speed until smooth and fluffy.
In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.
Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.
Beat with electric mixer at medium speed until well blended.
In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.
Beat at low speed with an electric mixer for 30 seconds.
Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy.
In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
Add cream of tartar to the whites and beat with an electric mixer on medium high speed until soft peaks form.
Beat 2 eggs and 1 cup brown sugar at medium - high speed with an electric mixer 3 to 4 minutes or until batter forms thin ribbons when beaters are lifted.
In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until well blended.
Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth.
With an electric mixer, cream butter and sugar on medium - high speed until smooth; beat in egg and vanilla until combined.
In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.
Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.
With an electric mixer on low speed, beat gelatin and raspberries until berries are broken up.
Beat the butter, sugars and vanilla in a mixing bowl at medium speed with an electric mixer until creamy.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on high speed until yellow and fluffy, about 3 minutes.
In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.
In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form.
In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth.
Mix well, either with a handheld electric mixer or stand mixer, on medium speed until fully combined and the sugar is dissolved, about 3 minutes.
In a medium - sized bowl, with an electric beater on medium speed, mix the butter until creamy.
In another large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until thick and pale, about 5 minutes.
Make the frosting: Beat the cream cheese and butter at medium speed in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, 3 - 5 minutes.
Beat the cream cheese on medium speed until smooth 3 - 5 minutes in the bowl of an electric mixer fitted with the whisk attachment.
Blending may be done by hand or with a spoon, or low speeds of a blender or electric mixer.
In a medium bowl, beat the egg whites with an electric mixer on medium speed until frothy.
In a larger bowl, beat margarine and 2/3 cup (146 grams) sugar with an electric mixer at medium - high speed until pale and fluffy, then beat in vanilla and zest.
With an electric mixer, beat together cream cheese, brown sugar, and cinnamon on medium speed until smooth and fluffy, about 3 minutes.
In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Combine all shortbread crust ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.
Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.
In the bowl of an electric mixer fitted with a paddle attachment, cream together first two ingredients on high speed.
In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.