Sentences with phrase «with endive leaves»

Keep crunching with endive leaves dipped in 2 tablespoons red pepper dip from day two.

We've paired it with endive leaves, walnuts, and cranberries for a festive look and taste.

Not exact matches

Prepare the salad plate by arranging the endive leaves and scattering with the beets and red onion.

A super delicious vegan quinoa salad made with the perfect combination of apricots, endive, brussels sprout leaves, and toasted almonds!

Tuck the anchovies around the endive halves and scatter the thyme leaves and the parsley over the top, along with the breadcrumbs.

Endive leaves along with the wraps of thin layered cheese and roasted vegetables in between can definitely make great burger or sandwich.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

Serve with carrot sticks, cucumber slices, endive leaves, or baked pita chips.

Octopus 2 cups full - bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint, stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups julienned radicchio leaves 2 cups cooked chickpeas or gigante beans

Endive's intensely bitter, and it's also hefty, with thick leaves.

Break off individual leaves of the endive and fill the cup of the leaves with salad, or enjoy this salad all by itself!

(You can also make «scoops» instead of wraps by stuffing little Belgian endive leaves with egg, tuna, or chicken salad.)

Serve with lettuce leaves like endives or romaine for dipping.

Serve this dip in endive leaves or with whole - grain crackers or crudités for a creamy - meets - crunchy appetizer idea.

Add a rectangular platter of crispy, raw, white Belgian Endive leaves to the table as amuse bouche, tipped with a teaspoon of salmon quenelles, or tiny quenelles made from bay scallop purée.