Sentences with phrase «with enough sugar»

2 Lay the tarragon leaves on the prepared baking sheet and sprinkle them with enough sugar to coat.

«You could make dog poop taste good with enough sugar, and the food industry does, «Robert Lustig, M.D., professor of pediatrics in the division of endocrinology at the University of California — San Francisco, tells Women's Health.

However, unlike apple pie, this smoothie is not packed with enough sugar to send you into a glycemic frenzy.

Every time you see «high fructose corn syrup», know that the product is loaded with enough sugar to knock out a national sugar shortage.

Prepare a plate with enough sugar to dip the finished pastries in.

They ought to be lightly sweetened, with enough sugar to satisfy the taste buds, but never enough to mistake it as a cake.

Fill a saucer with enough sugar to coat the rims, and another saucer with a bit of rum.

Not exact matches

Hormonal balance, healthy brain function, energy, and yes, weight regulation are all associated with a regular intake of healthy fats (together with a diet mindful of sugar), and that's enough reasons to get me to be a bit more attentive to my fat consumption.

So often when you hear the phrase «healthy dessert» you run for the hills conjuring up visions of dry, bland baked goods made with too little butter or not enough sugar.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

Mix the sugar and vanilla with enough milk to create a thick spreadable consistency.

hot chocolate oat milk is usually sweet enough that it will taste great warmed up with some unsweetened cocoa power — no sugar needed.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

With less powdered sugar the frosting might not be quite thick enough to pipe, but completely delicious either way.

It's hard to comment since I made a few changes, but... I roasted 4 bananas first with butter and brown sugar (amazing enough just to eat with yogurt!).

And they're just sweet enough with banana and brown sugar and cinnamon.

Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

These cookies have just enough sweetness, but not too much, and overall they are pretty healthy between the low sweetness, no refined sugar and being packed with oats.

Some fruits and juices are naturally sweet enough with their «intrinsic sugar» to enable us to achieve this goal.

The point I'm trying to make is that the cupcakes definitely pack enough flavor that you wouldn't even need to adorn them with the brown sugar cinnamon frosting.

I tried to develop this recipe exclusively with coconut sugar (because I always like to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary to provide enough moisture and sweetness.

They're simple and wholesome with only 7 ingredients, no added sugar, and no protein powder (because we get enough of that in our smoothies).

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

I made this last night and while it was a very beautiful and nutritious dish, I was disappointed with the flavor (not sweet enough - seems to need sugar / agave, something), and level of sauciness.

If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color.

Quick tip: I made the frosting with 3 1/2 c of powered sugar and it yielded exactly enough to frost 2 9 ″ rounds.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

Let's just say, THIS cinnamon swirl adds just enough bright cinnamon flavor with sweet sugar filling to perfectly balance the lightly flavored cake.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

The original recipe had 1 cup of sugar in it and I only used 1/2 cup, I think you can even make this recipe without sugar; it was sweet enough with the raisins too.

Serve the oatmeal alone or top with milk, Greek yogurt, or maple syrup (although it was sweet enough for me without any more sugar!)

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

The sugar alone would have been enough, but it's rare to find one of these with an ample amount of fat and protein to slow the absorption of sugar.

While I did come home that afternoon with a very successful Secret Santa Swap gift of coloured striped straws, we may not want to talk about how much sugar I consumed... Good thing this pie crust and the accompanying filling is nearly healthy enough to eat for breakfast... and morning tea... and dinner... ahem.

Will not last long enough to test shelf life: — RRB - I slightly reduced the sugar and used dark brown with no harm.

I even sprayed it with melted sugar water but then only the top was moist enough to eat without drinking a cup of milk... help: /

If you shall serve it with some ice cream or ready made pudding that also has some sugar in it, I think this quantity (4 Tbsp of sugar) is enough to mix for a loaf.

Beat 100g icing sugar with 3 tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.

I think the cranberry sauces I'd had before didn't have enough sugar in them or something because I do really like baked goods with cranberries.

Mix the icing sugar and ginger with just enough water to make a slightly runny icing.

almond paste: a sweet paste made from finely ground blanched almonds mixed with powdered sugar and enough glucose or syrup to bind it together.

However, in Germany and other parts of world lucky enough to have it, it's a low sugar, highly stimulating and refreshing drink, which goes perfectly with vodka and an afternoon playing table tennis on the banks of the canal.

To make enough of this chilli sauce for several servings, boil seven ounces of chopped red chillies in a cup of water with two tablespoons of sugar, one tablespoon salt, and one tablespoon vinegar.

If you're making this for infants under 1 year, don't add any sugar or maple syrup — the vanilla extract will add enough sweetness, all you need to do is whisk the cornflour and vanilla in with the egg yolks.

hehe, enough with the sweetness of the fruit, veggies... and the already added sugar.

Making Toffee Apples (or Candy Apples for my American friends) is no easy feat when dealing with Paleo friendly sugars — making them red for one is near enough...