Fill a large bowl or plastic container
with enough warm water to cover your ankles.
To help get your little pal used to solid food, veterinarians recommend wetting the puppy food
with enough warm water to make a soupy gruel.
USAGE: Mix one teaspoon of powder
with enough warm water to form semi-liquid mask.
Do it Yourself: Fill a bowl or basin
with enough warm water to cover your ankles.
Not exact matches
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add
warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough
with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long
enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Hi Ashley — the salt should dissolve fairly easily
with warm enough water and some continuously stirring.
Keep mixing
with the fork, as your hands would be too
warm, then add the
water little by little, just
enough to make a good grainy texture.
Play around
with water temperatures, and make sure that the
water is
warm enough to wear you can stick your finger in it for a few seconds without it being too hot.
To ensure good taste & texture, be sure to use
enough water when boiling pasta and to rinse
with warm water after draining.
With the other mold, running
warm water over the outside of the mold should loosen them
enough for them to slide out.
If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (
enough for 10 cups of sliced potatoes), cooking spray, two cups of
warm water, Cabot Two Percent Plain Greek Yogurt (or you can go
with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
With soap and
warm water, throughly clean an airtight glass container that is large
enough to hold the amount of lemons you are making.
I personally just fill my massage bottle
with unrefined coconut oil and stick it in some
warm / hot
water before I work so that it's liquid
enough for me to work
with
Editor's Note: Couscous should be soaked overnight or at least 8 hours in
warm filtered
water (
enough to cover) along
with an acidic medium such as lemon juice, vinegar or whey (approx 1 - 2 Tbsp).
Warm water,
enough to equal 1 3/4 cup when combined
with the potato (I put the potato into a 2 cup pyrex measuring cup, and add
water to bring the level up to 1 3/4 cup)
I rinse it off gently
with warm water and then pat my skin dry
with a clean towel to get rid of any excess moisture, but not
enough to actually dry my face off completely.
With Sunday's air temperature sitting at 83 degrees and
water temperature at 65 degrees at noon, the area had its first weekend
warm enough to dip a toe into Lake Michigan.
You will also find on the market the
warmers that have to be refilled
with water each time and also those that contain built - in reservoir that monitors
water and can be
enough for several uses.
If you have a larger kitchen sink, this would be perfect, but you have to fill up
with your bath tub quite a bit to get
enough water around your newborn to keep them
warm.
Fill the baby bath tub
with warm water about five inches or
enough to allow your baby to settle in the
water with his shoulders well covered.
Yet Matz's study suggests that, extreme events aside, the corals show signs of adapting quickly
enough to keep pace
with warming waters — at least for now.
The only hope for life as we know it, and it's an exceedingly slim one, is that
water mixed
with ammonia may get
warm enough deep below the surface to liquefy.
• Have your partner help you pour the cold
water down the sink and refill the two bowls
with warm water (make sure it is
warm but not hot
enough to burn the skin).
The
warming due to
water vapor helps the air hold
water, but in the Earth's orbit, it is not actually sufficient to keep the air
warm enough to keep the
water it already has — so you go into the death spiral,
with a bit of cooling, less
water, then more cooling, and so on to Snowball.
But to make matters worse, I did nt soap - up
with warm water for the recommended 20 seconds (long
enough to sing «Happy Birthday»).
Make sure you're washing your hands
with plenty of
warm, soapy
water for at least 20 to 30 seconds, long
enough to sing «Happy Birthday» twice.
Place lentils in a pan over medium - low heat
with just
enough water to cover bottom, and
warm slowly, stirring constantly; set aside.
Along
with wintertime elements, not drinking as much
water as you would during
warmer months, not getting
enough fresh fruits and veggies, and the nutritional -LSB-...]
After using
enough warm water this morning to only facilite the cleaning of the cooking residue,
with a clean light brush for glasses, this crack appears to have opened up and I'm not sure what is even holding this entire «corner» on — any advice?
Warm about 1/2 cup of the tomatillo sauce in a small saucepan along
with a splash of
water (you want the consistency to be thin
enough to dip the tortilla in).
Along
with wintertime elements, not drinking as much
water as you would during
warmer months, not getting
enough fresh fruits and veggies, and the nutritional deficit of your holiday leftovers, are all pitfalls that contribute to drying out your skin, hair, eyes, nose and mouth.
«Anti-bacterial gels are not
enough to protect children — washing hands
with soap and
warm water is the gold standard of hand hygiene.
The unit can be filled
with up to eight litres of fresh
warm water —
enough for 10, 40 - second hand washes.
You could also consider installing solar panels
with a gas booster, allowing the sun to heat up the
water in the day, and the booster when the sun isn't
warm enough.
it was recommended to eliminate any dehydrated treats (even if rehydrated
with h20, it's still not
enough moisture) fish, and keep him on a raw diet but add additional
warm water to his bowl (the idea is for more moisture).
Mix in a small amount of
warm water (just
enough to turn into a paste) prior to mixing
with food or when in food dish.
If you are lucky
enough then you might be able to find secret waterfalls
with warm water pools surrounded by jungle canopy.
Neat bathroom
with a shower,
enough warm water for everyone and good
water pressure.
However, this in itself is not
enough to define what level of
warming is «dangerous,» especially since the projections of actual impacts for any level of
warming are highly uncertain, and depend on further factors such as how quickly these levels are reached (so how long ecosystems and society have had to respond), and what other changes are associated
with them (eg: carbon dioxide concentration, since this affects plant photosynthesis and
water use efficiency, and ocean acidification).
IF cool deep sea
water were mixed relentlessly
with surface
water by some engineering method --(e.g. lots of wave operated pumps and 800m pipes) could that enouromous cool reservoir of
water a) mitigate the thermal expansion of the oceans because of the differential in thermal expansion of cold and
warm water, and b) cool the atmosphere
enough to reduce the other wise expected effects of global
warming?
This is not to ignore the strong possibility that surface
warming weakened the cap
enough for high - pressure gas to burst it open, but to refute the possibility of surface
warming causing the void that was then mostly emptied of
water and filled
with gas.
The anomolous expansion of liquid
water with cooling at temperatures less than 4 °C, means that the bottom of a frozen garden pond can remain relatively
warm, if it is deep
enough.
The thing is that for the World Ocean to rise any significant amount then it would need all the frozen fresh
water to melt, and even though the fear mongers keep saying this is happening, its not, JP Lovecraft was the flag bearer of the CAGW movement, he coined the word Gaia, he said that mankind would only be able to breed in those areas of the
warm arctic and Antarctic, the rest of us would be dead, he said that and many other scaremongering things but close to the end of his life then he recanted it all, he said that «
enough time had passed had passed for the models to be proved correct, and that all that the passing of time had proved was that all the models were not correct» me I think that he did not want to die
with his horses still hitched to this faulty wagon.
A good point as arctic regions that are hit
with warmer water streams will prevent sea ice extent while those
with colder ones can massivly increase in volume when the air is cold
enough though no growth would be visible from the top down view.
To point out just a couple of things: — oceans
warming slower (or cooling slower) than lands on long - time trends is absolutely normal, because
water is more difficult both to
warm or to cool (I mean, we require both a bigger heat flow and more time); at the contrary, I see as a non-sense theory (made by some serrist, but don't know who) that oceans are storing up heat, and that suddenly they will release such heat as a positive feedback: or the
water warms than no heat can be considered ad «stored» (we have no phase change inside oceans, so no latent heat) or oceans begin to release heat but in the same time they have to cool (because they are losing heat); so, I don't feel strange that in last years land temperatures for some series (NCDC and GISS) can be heating up while oceans are slightly cooling, but I feel strange that they are heating up so much to reverse global trend from slightly negative / stable to slightly positive; but, in the end, all this is not an evidence that lands»
warming is led by UHI (but, this effect, I would not exclude it from having a small part in temperature trends for some regional area, but just small); both because, as writtend, it is normal to have
waters warming slower than lands, and because lands» temperatures are often measured in a not so precise way (despite they continue to give us a global uncertainity in TT values which is barely the instrumental's one)-- but, to point out, HadCRU and MSU of last years (I mean always 2002 - 2006) follow much better
waters» temperatures trend; — metropolis and larger cities temperature trends actually show an increase in UHI effect, but I think the sites are few, and the covered area is very small worldwide, so the global effect is very poor (but it still can be sensible for regional effects); but I would not run out a small
warming trend for airport measurements due mainly to three things: increasing jet planes traffic, enlarging airports (then more buildings and more asphalt — if you follow motor sports, or simply live in a town / city, you will know how easy they get very
warmer than air during day, and how much it can slow night - time cooling) and overall having airports nearer to cities (if not becoming an area inside the city after some decade of hurban growth, e.g. Milan - Linate); — I found no point about UHI in towns and villages; you will tell me they are not large cities; but, in comparison
with 20-40-60 years ago when they were «countryside», many small towns and villages have become part of larger hurban areas (at least in Europe and Asia) so examining just larger cities would not be
enough in my opinion to get a full view of UHI effect (still remembering that it has a small global effect: we can say many matters are due to UHI instead of GW, maybe even that a small part of measured GW is due to UHI, and that GW measurements are not so precise to make us able to make good analisyses and predictions, but not that GW is due to UHI).
If there isn't a lot of
warm water associated with a downwelling (warm) Kevin wave, (or enough warm water in the west Pacific Warm Pool to serve as fuel once an El Niño gets underway), an El Niño may not form or it will be short li
warm water associated
with a downwelling (
warm) Kevin wave, (or enough warm water in the west Pacific Warm Pool to serve as fuel once an El Niño gets underway), an El Niño may not form or it will be short li
warm) Kevin wave, (or
enough warm water in the west Pacific Warm Pool to serve as fuel once an El Niño gets underway), an El Niño may not form or it will be short li
warm water in the west Pacific
Warm Pool to serve as fuel once an El Niño gets underway), an El Niño may not form or it will be short li
Warm Pool to serve as fuel once an El Niño gets underway), an El Niño may not form or it will be short lived.
While Willis» linear approx may be good
enough for rough estimate
with small variations,
with ampified
warming / cooling at the poles where cold
waters will be providing a CO2 sink the effect could be much greater.
With this being the «
warmest winter on record» per the
warmers and this now doccumented record snow extent, there is certainly
enough observational evidence to further research my theory that the rise of man made CO2 in the atmosphere has increased the freezing point of
water by about 5degrees F.
We also don't have other smart - home systems for it to integrate
with — the landscape still feels rather fractured and undeveloped so I keep feeling like the
water isn't quite
warm enough.