This recipe takes it one step further by adding a healthy heaping of grass - fed collagen for a dessert bursting
with espresso flavor that rivals any bakery!
Not exact matches
Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the
espresso flavor and in that case you will fall head over heels in LOVE
with this Coffee Granola Recipe.
It's naturally sweetened
with dates and a banana and has the best vanilla - pecan -
espresso flavor!
These cookies have a little more sass than your typical chocolate chip:
with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of
espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded
flavor and moisture.
These puffs are like little cakes,
flavored with cocoa and
espresso.
Mocha Cake — A chocolate and coffee
flavored cake that is poked, drenched
with a creamy mocha filling, and finished
with espresso whipped cream.
A chocolate and coffee
flavored cake that is poked, drenched
with a creamy mocha filling, and finished
with espresso whipped cream.
Perfect for a quick meal or an easy appetizer, Chipotle -
Espresso Roasted Shrimp are packed
with flavor, and ready in 15 minutes!
This is a classic and versatile dessert
with endless
flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant
espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate
with the cream).
They were deliciously sophisticated in
flavor with the crunch from the
espresso beans playing off the dense cakey - ness of the cookie.
I bet they are wonderful
with espresso for even more java
flavor.
So a caramel macchiato is milk,
flavored with vanilla syrup, and then «marked»
with espresso and fresh caramel sauce.
Made
with rich bittersweet chocolate and
espresso that enhances the
flavor of the chocolate, these mocha butterscotch brownies are decadent and simply irresistible.
It enthralls beer enthusiasts
with flavors of dark chocolate, vanilla,
espresso, dried fruit, and liquorice.
Currently, Voli comes in five
flavors: original — previously named Lyte —
espresso vanilla, raspberry cocoa, orange vanilla and lemon
with a soon to be launched mango coconut
flavor.
For Tasting Table's take on a classic chocolate cake, we created a dessert loaded
with such
flavor enhancers as cardamom, pomegranate molasses,
espresso and dark brown sugar.
That means simpler pour - overs and
espresso - based drinks have elbowed sweetened,
flavored blends off of menus, and come
with new choices of alternative milks and sugars.
With the
espresso brewed at normal strength, the
flavor fell a little flat.
For extra indulgence and
espresso flavor, don't forget to drizzle them
with this simple chocolate
espresso glaze.
If you really want an oat flour muffin / cupcake
with coffee
flavor, I'd recommend this recipe instead - > Vegan Caramel
Espresso Cupcakes
Grandma's Molasses was having a recipe contest, and since I've never created my very own cookie recipe before, I seized the moment, thought about
flavors, and then inspired by my previous experiment
with Orange Mocha Muffins, I created these Molasses - Orange Cookies
with Espresso Glaze.
Tres leches is typically topped
with simple plain whipped cream and you could do the same here, although I've swirled in
espresso whipped cream and topped it
with chopped chocolate covered
espresso beans, adding more coffee
flavor to this Cafe Con Tres Leches Cake.
The Lemon Bowl: Dark Chocolate Cupcakes
with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark
with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies
with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries
with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova
with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes:
Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark
with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark
with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste
with the Eyes: Chocolate Mint Parfaits
with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts
with Handmade Chocolate Sweets — Comfort Food Feast
It is actually supposed to have
espresso powder in the cake as it was focused on being a coffee
flavored cake
with toffee in it.
May 23 / Bakersfield, Calif. — Califia Farms introduces what it claims is the first cold brewed, soy free / dairy free ready - to - drink iced coffee in three
flavors: Mocha, Café Latte, and Double
Espresso — all made
with Organic Fair Trade Coffee.
I love using olive oil in baked goods, especially
with chocolate, which I think elevates the
flavors of even simple ingredients, and I bumped up the vanilla, and added
espresso powder.
If you have a french press
with a very fine mesh screen, you can give your beans a finer grind and steep for less time for a more
espresso - like
flavor and effect.
The Lemon Bowl: Dark Chocolate Cupcakes
with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark
with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies
with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries
with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova
with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes:
Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark
with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark
with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste
with the Eyes: Chocolate Mint Parfaits
with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts
with Handmade Chocolate Sweets — Comfort Food Feast
It's a wonderful
flavor combination that I recreated in this chocolate mousse
with melted bittersweet chocolate, a bit of heavy cream,
espresso powder and orange zest.
Choose from cups, bites, and tarts
with flavors such as dark chocolate
espresso, meyer lemon, chocolate almond butter, and coconut vanilla creme.
This limited edition
Espresso Nut Butter collaboration
with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt
with Black Cat Organic
Espresso and its signature
flavors of caramel, brown sugar, and dark chocolate.
Espresso flavored vegan cookies
with loads of warm and gooey chocolate chunks.
I'm not a coffee drinker but no recipe
with chocolate created in my kitchen is made without
espresso powder, the
flavor it imparts is phenomenal.
Even when the thermometer plunged to 5 degrees in York City a few weeks ago, I walked to Cafe Grumpy, my local joint in Chelsea, and ordered an iced redeye (iced coffee
with a shot of
espresso; I like the
espresso less for its caffeine kick and more for the nuttiness and depth of
flavor it imparts).
Brewed
with zero heat, High Brew Cold Brew Coffee ® offers premium low - calorie cold - brews in smooth, delicious
flavors such as Double
Espresso, Mexican Vanilla, Salted Caramel, Dark Chocolate Mocha, Black & Bold and Creamy Cappuccino + Protein.
You can also add in
espresso for that deep coffee
flavor or spice it up
with a little cayenne pepper.
Inspired by the
espresso - based drink, this coffeehouse favorite offers a little kick
with big, bold dark roast
flavors and full body.
Try it
with a tablespoon of
espresso powder and chocolate chips for a richer chocolate
flavor.
Inspired by the
espresso - based drink, this coffeehouse favorite offers a little kick
with big, bold dark roast
flavors and full Read More
Diners can accompany brunch
with one of the boozy Eye Openers ($ 8 - $ 12) including a fresh fruit cava cocktail (raspberry or passionfruit); Maypop milk punch; the spicy curry and clove
flavor of the vindaloo bloody mary; and the
espresso sua da
with hoodoo chickory liqueur — a powerful pick - me - up and Maypop's twist on a Vietnamese iced coffee.
Brewed
with zero heat, High Brew Coffee offers premium low - calorie cold - brews in smooth, delicious
flavors such as Double
Espresso, Mexican Vanilla, Salted Caramel and Dark Chocolate Mocha.
I like to top these
with some chocolate covered
espresso beans — the perfect complementary coffee notes that go so well
with the chocolate and coffee
flavor.
The mixture is
flavored with instant
espresso powder and coffee -
flavored liqueur.
The German Chocolate Cupcakes
with Espresso Frosting are moist, chocolaty and have a hint of coffee
flavor.
Espresso Hazelnut Shortbread Cookies ~ this buttery shortbread cookie recipe is made with strong espresso and ground hazelnuts for a refined
Espresso Hazelnut Shortbread Cookies ~ this buttery shortbread cookie recipe is made
with strong
espresso and ground hazelnuts for a refined
espresso and ground hazelnuts for a refined
flavor.
The Lemon Bowl: Dark Chocolate Cupcakes
with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark
with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies
with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries
with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova
with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes:
Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark
with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark
with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste
with the Eyes: Chocolate Mint Parfaits
with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts
with Handmade Chocolate Sweets — Comfort Food Feast
«Iced coffee and
espresso beverages have a stronger, roastier
flavor with a bit of nuttiness that comes from brewing
with hot water,» said Michelle Sundquist, a member of the Starbucks Research and Development team, in a press release.
We have created a two - step program that starts
with the Power Up Gummy, a delicious sugar - free
Espresso flavor gummy
with Green Coffee Bean; and continues
with the super tasty pineapple
flavor Hunger Buster gummy, which contains ultra-powerful Garcinia Cambogia and is also sugar free.
The calories in coffee drinks are present in the additives — lattes, mochas, iced
espresso blended
with sugar, whipped cream, ice cream,
flavored syrups, alcohol, and so on.
It's naturally sweetened
with dates and a banana and has the best vanilla - pecan -
espresso flavor!