Sentences with phrase «with espresso flavor»

This recipe takes it one step further by adding a healthy heaping of grass - fed collagen for a dessert bursting with espresso flavor that rivals any bakery!

Not exact matches

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.
It's naturally sweetened with dates and a banana and has the best vanilla - pecan - espresso flavor!
These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.
These puffs are like little cakes, flavored with cocoa and espresso.
Mocha Cake — A chocolate and coffee flavored cake that is poked, drenched with a creamy mocha filling, and finished with espresso whipped cream.
A chocolate and coffee flavored cake that is poked, drenched with a creamy mocha filling, and finished with espresso whipped cream.
Perfect for a quick meal or an easy appetizer, Chipotle - Espresso Roasted Shrimp are packed with flavor, and ready in 15 minutes!
This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).
They were deliciously sophisticated in flavor with the crunch from the espresso beans playing off the dense cakey - ness of the cookie.
I bet they are wonderful with espresso for even more java flavor.
So a caramel macchiato is milk, flavored with vanilla syrup, and then «marked» with espresso and fresh caramel sauce.
Made with rich bittersweet chocolate and espresso that enhances the flavor of the chocolate, these mocha butterscotch brownies are decadent and simply irresistible.
It enthralls beer enthusiasts with flavors of dark chocolate, vanilla, espresso, dried fruit, and liquorice.
Currently, Voli comes in five flavors: original — previously named Lyte — espresso vanilla, raspberry cocoa, orange vanilla and lemon with a soon to be launched mango coconut flavor.
For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.
That means simpler pour - overs and espresso - based drinks have elbowed sweetened, flavored blends off of menus, and come with new choices of alternative milks and sugars.
With the espresso brewed at normal strength, the flavor fell a little flat.
For extra indulgence and espresso flavor, don't forget to drizzle them with this simple chocolate espresso glaze.
If you really want an oat flour muffin / cupcake with coffee flavor, I'd recommend this recipe instead - > Vegan Caramel Espresso Cupcakes
Grandma's Molasses was having a recipe contest, and since I've never created my very own cookie recipe before, I seized the moment, thought about flavors, and then inspired by my previous experiment with Orange Mocha Muffins, I created these Molasses - Orange Cookies with Espresso Glaze.
Tres leches is typically topped with simple plain whipped cream and you could do the same here, although I've swirled in espresso whipped cream and topped it with chopped chocolate covered espresso beans, adding more coffee flavor to this Cafe Con Tres Leches Cake.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
It is actually supposed to have espresso powder in the cake as it was focused on being a coffee flavored cake with toffee in it.
May 23 / Bakersfield, Calif. — Califia Farms introduces what it claims is the first cold brewed, soy free / dairy free ready - to - drink iced coffee in three flavors: Mocha, Café Latte, and Double Espresso — all made with Organic Fair Trade Coffee.
I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.
If you have a french press with a very fine mesh screen, you can give your beans a finer grind and steep for less time for a more espresso - like flavor and effect.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
It's a wonderful flavor combination that I recreated in this chocolate mousse with melted bittersweet chocolate, a bit of heavy cream, espresso powder and orange zest.
Choose from cups, bites, and tarts with flavors such as dark chocolate espresso, meyer lemon, chocolate almond butter, and coconut vanilla creme.
This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and dark chocolate.
Espresso flavored vegan cookies with loads of warm and gooey chocolate chunks.
I'm not a coffee drinker but no recipe with chocolate created in my kitchen is made without espresso powder, the flavor it imparts is phenomenal.
Even when the thermometer plunged to 5 degrees in York City a few weeks ago, I walked to Cafe Grumpy, my local joint in Chelsea, and ordered an iced redeye (iced coffee with a shot of espresso; I like the espresso less for its caffeine kick and more for the nuttiness and depth of flavor it imparts).
Brewed with zero heat, High Brew Cold Brew Coffee ® offers premium low - calorie cold - brews in smooth, delicious flavors such as Double Espresso, Mexican Vanilla, Salted Caramel, Dark Chocolate Mocha, Black & Bold and Creamy Cappuccino + Protein.
You can also add in espresso for that deep coffee flavor or spice it up with a little cayenne pepper.
Inspired by the espresso - based drink, this coffeehouse favorite offers a little kick with big, bold dark roast flavors and full body.
Try it with a tablespoon of espresso powder and chocolate chips for a richer chocolate flavor.
Inspired by the espresso - based drink, this coffeehouse favorite offers a little kick with big, bold dark roast flavors and full Read More
Diners can accompany brunch with one of the boozy Eye Openers ($ 8 - $ 12) including a fresh fruit cava cocktail (raspberry or passionfruit); Maypop milk punch; the spicy curry and clove flavor of the vindaloo bloody mary; and the espresso sua da with hoodoo chickory liqueur — a powerful pick - me - up and Maypop's twist on a Vietnamese iced coffee.
Brewed with zero heat, High Brew Coffee offers premium low - calorie cold - brews in smooth, delicious flavors such as Double Espresso, Mexican Vanilla, Salted Caramel and Dark Chocolate Mocha.
I like to top these with some chocolate covered espresso beans — the perfect complementary coffee notes that go so well with the chocolate and coffee flavor.
The mixture is flavored with instant espresso powder and coffee - flavored liqueur.
The German Chocolate Cupcakes with Espresso Frosting are moist, chocolaty and have a hint of coffee flavor.
Espresso Hazelnut Shortbread Cookies ~ this buttery shortbread cookie recipe is made with strong espresso and ground hazelnuts for a refinedEspresso Hazelnut Shortbread Cookies ~ this buttery shortbread cookie recipe is made with strong espresso and ground hazelnuts for a refinedespresso and ground hazelnuts for a refined flavor.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
«Iced coffee and espresso beverages have a stronger, roastier flavor with a bit of nuttiness that comes from brewing with hot water,» said Michelle Sundquist, a member of the Starbucks Research and Development team, in a press release.
We have created a two - step program that starts with the Power Up Gummy, a delicious sugar - free Espresso flavor gummy with Green Coffee Bean; and continues with the super tasty pineapple flavor Hunger Buster gummy, which contains ultra-powerful Garcinia Cambogia and is also sugar free.
The calories in coffee drinks are present in the additives — lattes, mochas, iced espresso blended with sugar, whipped cream, ice cream, flavored syrups, alcohol, and so on.
It's naturally sweetened with dates and a banana and has the best vanilla - pecan - espresso flavor!
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